GENESIS
GENESIS
Captain Stejskal was born in the landlocked country of Czechoslovakia. He eventually found his way to the sea to attend the Maritime Academy of the Ukraine. It was here on the black Sea that Petr fell in love with sailing. In 1989 he graduated with a Masters Degree in Marine engineering and headed out to sea.
For the next several years he traveled all over the world on merchant ships as an Engineer Officer. In the early nineties Petr moved to the United States where he founded and operated a yacht service company. When he wasnt working he was sailing . . . taking trips to the Bahamas, Gulf of Mexico and the Florida keys.
A few years ago Petr heard the call of the Caribbean, packed up the shop and sailed to the Windward Islands to do what he loves best. He spent the better part of his time there exploring the jewels of the Caribbean. Now he would like to share these treasures with you.
Petr has over fifteen years of experience as a skipper. He holds a Captains License, A Merchant Marine Document and licenses in First Aid/CPR, Marine Radio and Amateur Radio. He speaks fluent English, Russian and Czech.
Chef Tracy Stejskal
Tracy was raised in the rolling hills of North Carolina. She eventually made her way to the East Cost to attend college. Disregarding her parents wishes to return home for summer break, Tracy eagerly accepted a cooking position aboard a sailboat in the enchanting waters of the Bahamas.
While in the Bahamas, she learned to prepare conch (known as lambi in the West Indies) and to catch, clean and cook the Catch of the Day Caribbean style. She was Hooked! Every summer thereafter she could be found sailing about the islands.
Even after graduating with a degree in Marine Biology, Tracy chose to continue creating culinary delights aboard yachts in the Caribbean. She returned stateside and for the past fourteen years has worked exclusively as Chef/Mate on a privately owned yacht.
Now, Tracy your own personal chef invites aboard GENESIS and looks forward to tempting your taste buds with exotic and intriguing Caribbean flavors. All you need to bring is your appetite.
Specifications
Type | Catamaran |
---|---|
Builder | C. Barreau Catana |
Year Built | 2000 |
Size | 47.00 Ft |
Beam | 25' Feet |
Draft | 4.2' Feet |
Guests | 2 |
Boat Details
Cabins: | 1 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 1 |
Wash Basins: | - |
Heads: | 1 |
Electric Heads: | 1 |
Pick Up Locations
Pref. Pick-up: | St. Vincent |
Other Pick-up: | - |
Details
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Engine Type: Volvo Pinta Generator: Yes | |
Fuel Consumption: | - |
Cruising Speed: | 9 |
Max Speed: | - |
Locations
Winter Area: | Caribbean Windwards |
Summer Area: | Caribbean Windwards |
Amenities
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | yes |
# CD's: | yes |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | - |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | - |
Voltages: | 110V 60Hz |
Water Maker: | - |
Water Cap: | 520L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | - |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | No |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | Inflatable w/hard hull |
Dinghy hp: | 20 |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 2 |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Chef Tracy Stejskal
A sample menu with consideration of guests preferences and seasonal availability.
Breakfast
Spice Island French Toast,
dusted with freshly grated cinnamon, nutmeg & coconut
served with warm nutmeg syrup
Eggs Mornay
crispy bacon, creamed spinach & warm croissants
Homemade Pancakes
topped with rum-tossed bananas and a sprinkle of spice
Fluffy, Puffy Omelets
filled with fresh crunchy veggies, Serrano ham and imported cheese
Lunch
Scallop-stuffed Roasted Red Peppers
fresh pesto and pasta
Citrus Ceviche,
avocado and mango salsa
Spicy Grilled Chicken Breast,
orange, mint and red onion salad
Salade Nioise,
with our own freshly caught seared tuna
country style bread
Fresh Pumpkin Soup
Buttery lobster medallions
Tropical Thai Prawn Salad
mango-garlic dressing, frizzled shallots
Hors doeuvres
Crunchy crab filled Egg Rolls
Mini Baked Potatoes with Blue Cheese & Chives
Thai fish Cakes with Cucumber Relish
Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs
Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce
Entrees
Pineapple and Honey roasted Cornish hens,
crazy stir-fry combo of cabbage, peanuts & pineapple believe me, it works!
Seared Tuna Steaks,
sun-dried tomatoes, caper sauce, pesto rice
Filet Mignon
Stilton sauce, potatoes Dauphinois
Rich and Creamy Lobster Thermador says it all
Sliced duck Breast,
red wine-raspberry sauce, poached pears
served over linguine
Desserts
Hot & Steamy Chocolate Chip Banana Nut Bread,
home made chocolate sauce
Iced Key Lime Cheesecake
Passion fruit Crme Caramel
Tiramisu
Tropical-scented Red and Orange Fruit Compote
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