GEMS

GEMS

BUILT/REFITYEAR 2012
YACHTLENGTH 107.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 9
TOTALCREW 5
RATESFROM €55,000




Specifications

Type Power Yachts
BuilderNotika
Year Built2005
Size107.00 Ft
Beam7.90 Metres
Draft3.37 Metres
Guests9

Boat Details

Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Nice, France
Other Pick-up: Italia, Corsica, Sardinia

Details

Refit: 2012
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

-
Fuel Consumption: 400
Cruising Speed: 18
Max Speed: 24 US Gall/Hr

Locations

Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: 2 x DATA
Inverter: -
Voltages: 220
Water Maker: yes
Water Cap: 5000
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Smoking outside only permitted
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: William 445
Dinghy hp: 90
Dinghy # pax: 5
Water Skis Adult: 3
Water Skis Kids: -
Jet Skis: 2
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
CAPTAIN - Thomas RASTOIN - French

Thomas has over 25 years of experience in the yachting industry, having worked on private and charter yachts worldwide, cruising mainly in the Caribbean and Mediterranean seas giving him a huge knowledge of these popular areas and he has also spent time discovering the Pacific Ocean.
He has a very calm attitude with a sparkling personality and works well under pressure managing to run the yacht and crew to a very high standard and also being attentive to his clients needs and make sure everyone has a wonderful experience onboard!


CHEF- Nicholas GRANIER - French

I am a very friendly, smiley and energetic French chef with 25 years of international experience working for private families in Europe, the US and the Caribbean as well as running my own catering company in St Martin (FWI)
My private experience includes cooking for high profile clients on luxury motor yachts, in villas Cap d'Antibes, chalets in Courchevel & Megève, and a private residence in Indiana, America, and of course for various clients on the island of St Martin where I lived for 10 years.
When I was young my father ran a restaurant, so I practically grew up in the kitchen. It was only natural therefore that I decided to follow in my father's footsteps and become a professional chef. I attended culinary college in me home town of Nièvre after which I worked in a number of local restaurants before moving down to Cannes to open a restaurant with my father witch we ran together for three years.
I went to work in Nounou restaurant, the sister of the famous Tetou in Golf Juan, best know for it's fantastic bouillabaisse. To this day, I still loves to cook fish and the techniques I learned there have been invaluable.
After nearly three years I decided to move on the boats and subsequently spent several seasons working in temporary positions on a few different motor and sailing yacht ranging in size from 27 to 50 meters.
In 1998 I got a job in Indianapolis with an American family who travelled to St Martin for their holidays and the more time I spent there, the more I began to realize there was a gap in the market for a local company. I eventually decided to take a plunge and with the backing of this clients, in 2003 I set up my own business " Chefs de France " .
Through this company I provided a broad range of catering options including personal chef services for clients at home or in their villas, inflight catering for NetJets, AirChef, ASN, and many private jets, even catering for large functions and I also ran a café and juice bar under the name of MathisCafé.
Ten years later and with a wealth of experience behind me, I decided to return to my native France. In the summer of 2013 I worked for a high profile Russian client in their villa in Cap d'Antibes and was so appreciated that I was asked to work for them again the following summer, 2014 and also for the winter seasons 2014/2015 at their chalet in Courchevel.
As you can read on my resumé I worked for many VIP families, and few time for a Russian Families.
I will be very happy to cook for your clients, I love cooking healthy food, light and varied , including Asian, Italian, French with a touch a vegan.


STEWARDESS - Rome STASTNY - French

Rome is very familiar to the luxury world with relevant experiences in housekeeping and as a nanny. She started her professional path studying Design and Fashion in Paris and Chicago where she then worked as a Housekeeper for a familly and their 3 Children before starting her yachting career. Rome is a hard worker with many skills, she can work under pressure and she is a good multi tasker with attention to detail. Passionated about traveling, Rome has a very positive attitude and gentle nature and will go out of her way to make sure her guests have everything they need. She has spend the last 3 years as sole stewardess onboard the yacht Tempest WS gaining knowledge and experience in all many domaines
Rome speaks English and French


FIRST MATE/DECK HAND - Louka SAVJA - French

Louka has always had a passion for the sea following his father's footsteps who is Captain on a mega yacht! he is a very energetic person and enjoys lots of sports, this is is second year working on deck and he brings to Gems his bubbly personality and looks forward to assiting guests with all watersports
Louka speaks English and Spainsh


ENGINEER - Yann DE OLIVEIRA -French

Yann has a technical background specialized in electronical installation that he has practiced working for two renowned French shipyards, although he worked in hospitality in Asia for the last fifteen years as bartender. Traveling to French Polynesia in 2014, he had the chance to join 69m motor yacht TIA MOANA as engineer. Hard worker, he has proven himself and is happy to start his first season on Gems having spent the last three years on M/Y TEMPEST WS.
Yann speaks English and French





MENU

 

LUNCH

 

Young pouss salad, avocado & shrimp,

Brandy cocktail dressing – grilled sesame

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Roasted breast of chicken, Provençale “tian”

Duo of sweet potatoes and amandine

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Brownies and pecan walnuts

Vanilla sauce

 

b - a b - a b - a b - a

 

DINNER  

 

Trio of roasted peppers on a rocket salad

Quail eggs & parmesan shaving

 

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Back of codd fish, Japanese dressing and green onions

Sautéed vegy & fresh coriander

Wild rice & sesame

 

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Peaches tiramisu

 

 

 

 

 

 

No rates details available.


(15 December -30 April)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.


Please Contact Us For Availability