Game Changer

Game Changer


Meet the crew for season 2021/2022!

Captain JJ

JJ Bavay is also known by her friends as Jay Jay. She was born in Belgium and raised in France. Jay Jay moved to Ireland after graduating with a B.A. in interior design in Brussels and has lived all around the world whilst working within the yachting industry since then. From her first taste of the sea working on a fishing vessel to working aboard larger charter catamarans, she’s made her place in the yachting industry as a phenomenal Captain and chef. Today Jay Jay holds a deep love for the sea and her life on the ocean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard Game Changer. She is highly passionate about providing a professional level of service in a relaxed and friendly atmosphere.

Chef Jay Jay creates the most memorable dining experiences for her guests, catering to their every need. By getting to know her guests and tailoring each charter to their preferences and desires, she allows her clients to kick back, relax, and enjoy their beautiful full-service yacht experience. Jay Jay gains deep satisfaction from the continual transformation of her skill set and abilities that compliment her life on the waves and enhance the comfort and safety of her guests.

Chef Isabel

Isabel has been chef mate for almost five years now, working in both the Caribbean and the Mediterranean sea. Isabell was born and raised in Rio de Janeiro, Brazil spending most of her childhood by the sea, sailing with family and friends leaving her with a great passionate for the ocean and nature, including the tropical forest that follows the mountain's coast line.

Her background is in Geography with a masters degree in research on sustainable agriculture, working on eco lodge farms developing food products especially cocoa and chocolate. Cooking naturally became her passion on board, exploring local ingredients, researching culinary uses and local organic producers, including many vineyards in Italy Tuscany, France, Portugal and Croatia.

Isabell now has more than 10000 sea miles under her belt aboard private and public charter boats. So far she has hosted more than 300 guests and she savours every blissful moment with her guests onboard and she will be sure to wake up your tastebuds with her fantastic skills in the galley!


Type Catamaran
BuilderFontaine Pajot
Year Built2020
Size45.00 Ft
Beam24.8 Feet
Draft3.9 Feet

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: 124 US Gallo
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 2 x 92 US Gallons - 2 x 350 l
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 15'
Dinghy hp: 40HP
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: -


Served with Tea, coffee, and juices  

Spinach, parmesan cheese and ham omelette served with a side of mushrooms and tomatoes

Avocado toast with Bacon, tomato, lettuce sprouts and feta cheese served with  scrambled eggs and overnight oats

Ham and cheese French crêpe

Hash brown potatoes topped with bacon, cheddar cheese and parsley served with a fried egg and a yogurt parfait side

Shakshuka poached eggs with a tomato sauce topped with feta cheese, served with sausage and pita bread 

French Toast with a fruit salad bowl, a berry cream cheese and turkey sliders


Brochettes (optional beef, chicken or lamb) with a Greek salad and tzatziki sauce

Fish tacos with pickled cabbage, mango salsa, cotija cheese, black beans, corn and a tomatoe side salad

Lime and garlic grilled chicken served with lentil sprouts and a tomatoe side salad with flax seeds and a honey mustard dressing

Mexican seasoned shrimp cocktail with cucumber, tomatoes, radish, avocado and a side of sour cream and plantain chips 

Seared Ahi tuna Poke Bowl on a bed of rice or quinoa with mango chutney, fresh mango slices, radish and cucumbers topped with sesame seeds

Panko Mahi Mahi sandwiches with tartar sauce, romaine salad and fresh cherry tomatoes

Crab cakes over salad and tartar sauce

Home made burger patties with cheddar cheese, caramelized red onions, mushrooms and a side of blue cheese sauce served with sweet potatoe French fries

Optional sailing day or take away for hiking:

Full wrap CLUB + BLT, rotisserie turkey, ham, cheddar cheese, bacon, lettuce, fresh tomatoes and mayo in a flavored wrap.

Roast beef Panini with sun dried tomatoes or pesto spread, grilled Swiss cheese and gherkin pickles

Starters / Appetizers

Tomato, fresh mozzarella and basil Bruschetta 

Caprese salad - fresh mozzarella cheese with sliced tomatoes and basil served with baguettes

Grilled Italian sausages with garlic bread and vinaigrette sauce

Brie and bacon or brie and apricot marmalade canapés

Cheese and spinach mini quiches garnished with a green salad

Cheese and Charcuterie board with fruits and nuts

Veggie spring rolls with a sweet Chili sauce


Baked catch of the day! served with baked potatoes and garnished with arugula and Cherrie tomatoes

Pesto creamy Risotto garnished with pistachios and basil with optional shrimp, smoked salmon or prosciutto VG grilled zucchini

Beef Filet mignon grilled with rosemary and butter served with grilled Brussel sprouts with parmesan cheese and a side of butter parsley

Caribbean chicken curry with coconut milk, pineapple and chickpeas served with jasmine rice

BBQ Pork Ribs served on a bed of couscous and a coleslaw side salad

Flounder poached in coconut milk sauce served with jasmine rice and topped with buttered mini scallops and celery

Teriyaki sauce veggies optional meat (beef/ shrimp/ chicken), served with rice noodles topped with sesame and ginger 


Cocoa Dark Brownie with chocolate chips served with strawberries and vanilla ice cream

Passion fruit mousse garnished with chocolate

Banana cardamom sorbet with a crunchy almond praline 

Fruit of the season crumble (pineapple, coconut, mango) with vanilla ice cream

Lemon Tartelette 

Cocoa dry fruit and nuts with healthy chocolate truffles and fresh blueberries

Angels Food cake in a Jar with strawberries and whipped cream

Popcorn and marshmallow balls with nespresso ice cream and a rolled wafer filled with creamy chocolate 


2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $15,000 $15,000 $15,500 $15,500 $16,000
Summer 2023 $15,000 $15,000 $15,500 $15,500 $16,000
Winter 2023 to 2024 $15,000 $15,000 $15,500 $15,500 $16,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.


● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $20,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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No Yatch Insight Available.