Game Changer

Game Changer

BUILT/REFITYEAR 2020
YACHTLENGTH 45.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $15,000

Meet the crew for season 2021/2022:

Captain James

Captain James Ellwood: James had his first sail in 2015 in the sailing area of Hartlepool U.K. where his new found passion introduced him to the Regatta community of private boaters who he crewed with for fun, as a hobby. Once James had discovered his sailing passion, he decided to take a sabbatical break to hone his sailing and captain skills and soon became a certified YachtMaster. James intended to return to his job until he was (very easily) encouraged by his RYA course director to consider a position in Yacht Chartering and he has never looked back since! James has spent multiple seasons as Captain on Mediterranean located charter

James loves exploring new places, especially bay stops that he can anchor in. He has a great passion for free-diving too, and he is currently working towards becoming a certified scuba divemaster! Whilst on charter, James likes to capture great shots with his drone and he will definitely help, organise and take part in creating fun videos for his guests.

Chef TBA





Specifications

Type Catamaran
BuilderFontaine Pajot
Year Built2020
Size45.00 Ft
Beam24.8 Feet
Draft3.9 Feet
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: 124 US Gallo
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 2 x 92 US Gallons - 2 x 350 l
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 15'
Dinghy hp: 40HP
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: -

Breakfast

Served with Tea, coffee, and juices  

Fresh coconut milk chia pudding with fruit

House cultured yogurt with granola and fruit

Crispy Bacon & Soft Scrambled Eggs

Fruit and nut smoothies

Avocado Toast

Bananas Foster Pancakes Fruit Salad

Gruyere and pancetta quiche

Breakfast burritos

Blueberry scones

Chorizo and parmesan scrambled eggs

Tofu scramble with roast bell peppers and confit cherry tomatoes

Chocolate chip waffles with bourbon caramel

Lunch

 Sumac and garlic marinated chicken thighs with Cumin roasted carrots

Spicy Chicken Larb

Green vegetable curry with saffron rice 

Fried fish sandwich with house pickles and briny tartar sauce

Brie, smoked chicken, and blueberry compote paninis

Grilled vegetable orzo salad

Garlic marinated grilled jumbo shrimp with remoulade

Camembert and prime ribeye steak sandwiches with au jus

Starters / Appetizers

Watermelon, mint and rose gazpacho 

Caviar, creme fraiche, and smoked salmon johnny cakes

Blue cheese stuffed, bacon wrapped dates

Caprese bites

Curried Carrot soup

Fresh snapper ceviche with mango, jalapeno, and ponzu

Dinner 

Seared crispy skin snapper on Chanterelle & blueberry wild rice resting in roasted tomato and
onion broth

Garlic Roasted lions mane mushroom on a bed of Baba Ganoush and cous cous with
roasted chili squash

Seared Magret Duck breast with Cauliflower puree topped with a Port wine and demi glace
Reduction

Prime Roast beef served with Roast Carrot puree, Crispy Brussel Sprouts and savory Au Jus
Spear Caught Fish of the Day nestled on top of twice cooked eggplant, topped with a sauce
vierge

Cauliflower Steak on a bed of tabouleh and topped with a yellow raisin and caper relish

Prime beef Tenderloin paired with Duck Fat Potatoes, Garlic Parmesan Asparagus and topped
with Sauce bordelaise

New Orleans Style Shrimp and Grits

Vegan Mushroom Bolognese with walnuts

Seared snapper on a bed of parsnip puree, creamed asparagus broth and topped with
gremolata

Grilled lamb chops with celeriac tart and garlic peach chutney

Seasonal vegetable ratatouille with roasted garlic bread crumbs

Dessert

Milk tart topped with cinnamon and lightly macerated seasonal berries

Chocolate Caramel tart with french vanilla gelato

Beignets with cafe au lait pot de creme

Gianduja chocolate mouse with caramel whipped cream and crisped chocolate rice

Apple tart tatin with Cinnamon gelato

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $15,000 $15,000 $15,500 $15,500 $16,000
Summer 2023 $15,000 $15,000 $15,500 $15,500 $16,000
Winter 2023 to 2024 $15,000 $15,000 $15,500 $15,500 $16,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $20,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.