Galaxsea
Galaxsea
BUILT/REFITYEAR
2019
YACHTLENGTH
54.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
2
RATESFROM
$25,000
MEET THE CREW:
Captain Tommy and Chef Jess
Chef Jess: Jess is a chef who brings her passion for cooking into the galley. She was trained as a chef at Johnson and Wales University, but her interest in cooking started long before that.
Jess was raised on the coast of Long Island in a large Sicilian family that revolves around the kitchen and traditional Italian cuisine. Before arriving in the Caribbean she worked in the kitchen at Rucula, a high end rustic Italian restaurant in the Boerum Hill Neighborhood of Brooklyn NY. She brings a lifetime of cooking experience to each dish she makes, leaning heavily on the local island produce and fresh seafood.
Jess loves skateboarding, swimming, hiking, photography, and is using training for her next marathon in her free time.
Captain Tommy and chef Jess look forward to welcoming you aboard Galaxsea
Captain Tommy and Chef Jess
Chef Jess: Jess is a chef who brings her passion for cooking into the galley. She was trained as a chef at Johnson and Wales University, but her interest in cooking started long before that.
Jess was raised on the coast of Long Island in a large Sicilian family that revolves around the kitchen and traditional Italian cuisine. Before arriving in the Caribbean she worked in the kitchen at Rucula, a high end rustic Italian restaurant in the Boerum Hill Neighborhood of Brooklyn NY. She brings a lifetime of cooking experience to each dish she makes, leaning heavily on the local island produce and fresh seafood.
Jess loves skateboarding, swimming, hiking, photography, and is using training for her next marathon in her free time.
Captain Tommy and chef Jess look forward to welcoming you aboard Galaxsea
Specifications
Type | Catamaran |
---|---|
Builder | Bali Catamarans |
Year Built | 2019 |
Size | 54.00 Ft |
Beam | 27.7 Feet |
Draft | 4.8 Feet |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Pick Up Locations
Pref. Pick-up: | Crown Bay Marina, STT, USVI |
Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | 1200 |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) |
Amenities
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Water safe |
Generator: | yes |
Inverter: | yes |
Voltages: | - |
Water Maker: | yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | On deck only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports
Dinghy size: | TBD |
Dinghy hp: | TBD |
Dinghy # pax: | 10 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | - |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Hydraulic platform aft |
Boarding Ladder (Loc/Type): | Yes/aft |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Light Tackle |
Rods: | - |
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
---|---|---|---|---|---|---|---|---|
Winter 2021 to 2022 | $25,000 | $25,000 | $25,000 | $25,000 | $26,000 | $28,000 | $30,000 | |
Summer 2022 | $25,000 | $25,000 | $25,000 | $25,000 | $26,000 | $28,000 | $30,000 | |
Winter 2022 to 2023 | $25,000 | $25,000 | $25,000 | $25,000 | $26,000 | $28,000 | $30,000 | |
Summer 2023 | $25,000 | $25,000 | $25,000 | $25,000 | $26,000 | $28,000 | $30,000 | |
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● CABINS: Crew relocation from queen cabin to single, bunk, or forepeak cabins for $250 per charter night ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat Rate $36,000 Must begin no sooner than Dec 27th |
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No Captain Only | ||||||||
MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client |
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) Jul 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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No Yatch Insight Available.

