G2 (Glad In It Two)
G2 (Glad In It Two)
Captain Karl is a fun, adventurous third generation sailor with a love for the Virgin Islands, its culture and history. Karl has called The V.I. home since sailing down from Massachusetts via Bermuda in 2012 on his father’s sailboat. Karl loves sailing, and he loves to share his passion with his guests. A week on the water with Karl is all it takes to catch the sailing bug, and he’s happy to share his knowledge. Karl enjoys entertaining, showing folks a great time, and sharing his enthusiasm with guests. Exploring the islands with Karl gives guests insights and adventures specifically tailored to their interests. A fun-loving and easy-going captain, Karl prioritizes safety and seamanship in all operations on board. Captain Karl is eager to share the gems of the Caribbean with anyone willing to join him.
Chef Nikki’s positive and enthusiastic personality welcomes guests aboard and puts everyone at ease. Her focus on hospitality ensures that each charter will be professional, fun, and carefree. Nikki has spent the last six years in the Caribbean working with experienced Captains sharpening her skills as a first mate. She grew up in the Great Lakes region helping to run the family owned yacht detailing company, which sparked her passion for boats and the sea.She brings her excitement for the Caribbean to each charter as well as to her culinary expertise. A well-rounded chef, Nikki focuses on fresh ingredients to inspire her dishes. Nikki loves to be creative in her execution while tailoring each menu to the specific charter. She is comfortable with specialty diets and enjoys introducing guests to new flavors and tastes.
This exceptional crew will make each charter special. Their local knowledge and focus on service are a recipe for the perfect charter. Onboard they create an atmosphere that allows you to sit back and relax and get the most out of your week onboard!
***BOTH CREW ARE FULLY VACCINATED FOR COVID-19***
Specifications
| Type | Catamaran |
|---|---|
| Builder | Fontaine-Pajot |
| Year Built | 2017 |
| Size | 50.00 Ft |
| Beam | 26 Feet |
| Draft | 4 Feet |
| Guests | 7 |
Boat Details
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | YHG |
| Other Pick-up: | AYH/RH |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 13.5 KW genset | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knots US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | 15 GPH |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water safe - bring life vest |
| Generator: | 13.5 KW |
| Inverter: | 2000 KW |
| Voltages: | 11V / 60Hz |
| Water Maker: | 15 GPH |
| Water Cap: | 185 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Has A/C |
| Guests Smokes: | Sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 11.8 |
| Dinghy hp: | 25 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | Off scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 2 |
Breakfast
all breakfasts accompanied by assorted fresh fruit, dry cereals,assorted yogurt as well as coffee, tea, and juice
Triple Berry Greek Yogurt Parfait
Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips
Mushroom and Spinach Quiche with Fresh Local Fruit
Cinnamon Baked French Toast topped with Strawberries and Fresh Mango
Smoked Salmon Lox on Toasted “Everything” Bagels
Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and Banana filling, and a savory Sausage and Rosemary filling)
Caribbean Frittata with Sun-dried Tomato and Canadian Bacon
Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey
Lunch
Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw
Salad Nicoise with Pan-Seared Tuna
Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries
Lemon Basil Shrimp Pesto with Toasted Baguettes
Caribbean Jerk Chicken Wraps with Spicy Potato Salad
Grilled Steak Caesar Salad with Homemade Garlic Bread
Maryland Crab Cakes with Cucumber Dill salad
Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones
Appetizers
Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter
Cheddar Wrapped Olives Stuffed with Blue Cheese
Watermelon Feta Caprese Bites
Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar
Parmesan and Bacon Stuffed Portobellos
Coconut Shrimp with Sweet Chili Lime Sauce
Apple, Goat Cheese, and Honey Tartlets
Fresh Caught Lobster Ceviche
Dinner
Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus
NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash
Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous
Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash
Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers
Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower
West Indian Chicken Roti with Grilled Pineapple and Coconut Rice
Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice
Desserts
Rum Fudge Pie with a Four Berry Citrus Reduction
World Famous Peach Cobbler a La Mode
Pecan Pie Muffins with Caramel Glaze
Key Lime Pie with Coconut Graham Drizzle
Spiced Bread Pudding with Café Rum Sauce
Red Wine Poached Pears
Cinnamon-Sugar Mango Crisp
Double Lemon Cheesecake Bars
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | |||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | ||
| Winter 2022 to 2023 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | ||
| Summer 2023 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | ||
| Winter 2023 to 2024 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | ||
| GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense. 2@$18,700 3@$19,550 4@$20,400 5@$21,250 6@$22,100 7@$22.950 8@$23,800 LOCAL FARE MEAL PLAN OPTION: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$18,850 3@$19,775 4@$20,700 5@$21,625 6@$22,550 7@$23,475 8@$24,400 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26. NEW YEARS: 7 night minimum, 2-8 guests, $34,000 - full-board only. May not start prior to 12/27. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
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| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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