Captain Gabriel Garcia

Having grown up in Alicante, a Spanish city on the Mediterranean that hosts the Volvo Ocean Race, Gabriel was always interested in sailing and the delights of the sea however when younger he focused his career on land; having a long and successful career in hospitality as well as owning and running several popular entertainment venues, ranging from jazz clubs to nightclubs and organizing large scale events and concerts. It was during this time that his passion for sailing developed and by 2003 he had completed his skipper course and changed his course of career.

His first work as captain saw him work as a private charter exclusively in the Mediterranean, from the Balearic islands to Gibraltar and then later two years in the Canary islands. One of his first solely owned boats was a 38 foot monohull which he used to cross the Atlantic in 2009 and returned to Europe the following year. This was a fantastic return voyage and one which has been repeated many times since. From 2009 Gabriel wanted to broaden his experience and has been sailing Caribbean waters doing charters. Now knowing these waters and its treasures so well, Gabriel loves to share his knowledge and combined with his professionalism, skill and personable style means a unique and unforgettably good experience.

René Wiggill
Rene brings her loves for sailing, gourmet cooking, and photography with her every time she sets out on a new adventure in the British Virgin Islands. You’ll be amazed at the delicious creations she prepares morning, noon, and night, as well as her incredible professionalism and care for your enjoyment during your luxury yacht charter vacation


Type Catamaran
Year Built2008
Size44.00 Ft
Beam25 Feet
Draft4.25 Feet

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Red Hook, St. Thomas
Other Pick-up: Tortola, SXM


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi internet
# of Videos: -
# DVDs/Movies: -
# CD's: Spotify
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 26 gals/hr
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: 6
Generator: 11kW
Inverter: 1000W
Voltages: 220v
Water Maker: 26 gals/hr
Water Cap: 900 ltrs
Ice Maker: No
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 16
Guests Smokes: Sterns
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 14 ft
Dinghy hp: 40
Dinghy # pax: 7
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 10
Tube: 10
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: light
Rods: -

Some samples from the gourmet galley on catamaran FRENK


All breakfast served with a selection of tea, coffee, juice and fresh local fruits, cheeses and vegetables daily.

Frittata - With spinach, mushroom, spring onion, and goat cheese (optional - add ham or chorizo)
Blueberry/ Cinnamon Spelt Pancakes Served with maple syrup, fresh berries and bacon or sausage
Open Breakfast Benedict - A fresh twist on the classic eggs benedict - poached egg served over tomato, avocado, sliced canadian bacon on a toasted focaccia, topped with silky hollandaise
Mediterranean Breakfast - Boiled eggs with fresh cucumbers, tomatoes, and selection of cheeses, served with toast

Classic Bacon and Eggs - Eggs your way with bacon, sauteed mushrooms and tomatoes, served with toast.

Raspberry Cream Cheese French Toast - With fresh berries, cinnamon and cream cheese baked with a raspberry/maple syrup

Continental Breakfast - Coconut and blueberry scones with rosemary, scrambled eggs, proscuitto, yogurt parfaits with fresh fruits and nuts, toast, butter and jams

Smoked Salmon Bagel - Toasted bagel topped with smoked salmon and a lemon dill cream cheese, and boiled eggs, bacon


Coconut Lime Shrimp

Fresh shrimp served in a coconut lime cilantro broth, with cherry tomato served over rice

Greek Chicken Gyros - Served with fresh cucumber tzatziki, and a classic greek salad

Grilled Fish Tacos - Herbed tilapia with a mango coleslaw, served in a soft shell with a spicy cilantro lime dressing, guacamole and salsa

Pulled Pork on Foccocia - Succulent pork in a chipotle sauce, apple coleslaw and baked baby potatoes

Coconut Chicken Curry - Chicken, pumpkin, and fresh vegetables simmered in creamy coconut sauce served over rice

Spinach Chorizo Pasta - Served with spinach, roasted red pepper in a herb and garlic parmesan sauce

Chicken Bacon Caesar Wrap - Wrapped with a creamy caesar dressing, lettuce, parmesan and a squeeze of fresh lemon, and smashed potatoes


Happy Hour! Served with a cocktail or beverage of your choice.

Charcuterie Platter - Selection of meats, and assorted sides (olives/ jams/ grapes/ cheeses and fresh bread)

Parmesan Bruschetta - Fresh basil and roma tomatoes served on toasted baguette with fresh parmesan

Baked Brie - Topped with candied pecans and a drizzle of maple syrup, served with crackers and green apples

Quesadillas - Grilled flour tortillas stuffed with melted cheese and mixed vegetables, served with salsa and chive sour cream

Assorted Dips - Hummus, creamy spinach, spicy avocado dips served with fresh crudites and crostinis

Steak and Mushroom Bites - Baby portabella mushrooms stuffed with blue cheese and grilled onion topped with a grilled fillet

Prosciutto e Melone - Sweet melon balls wrapped in salty prosciutto with a hint of mint and balsamic drizzle


Stuffed Chicken Breast - Tender chicken breast stuffed with gorgonzola, and capocolla. Served with pasta and seasonal vegetables

Tropical Pork - Succulent pork tenderloin, peppers and pineapple in a sweet and sour glaze served over coconut rice

Seafood Linguini - Creamy garlic shrimp with parmesan and white wine sauce, accompanied by caprese salad

Cashew Chicken - Asian inspired chicken stir fry with snap peas, peppers, zucchini, cashews and rice noodles

Maple Teriyaki Salmon - Served with whipped potatoes and prosciutto wrapped asparagus

Coconut Crusted Mahi - Panko, herb and coconut crumbed Mahi fillet served with rice and grilled zucchini

Mexican Fajitas - Grilled chicken or beef with sauteed red onion and peppers, grated manchego cheese, fresh tomato salsa and guacamole in a flour tortilla or protein style over a bed of fresh greens


White Chocolate Strawberry Cake - Infused with Gran Marnier and a crumbed almond crust

Coconut Berry Crisp - With toasted pecans and a hint of maple syrup

Baked Cheesecake - With a passionfruit topping

Chocolate Mousse - Topped with dark chocolate shavings

Key Lime Pie - With coconut almond crust

Apple Blondies - With a maple frosting

Grilled Banana and Pineapple - In a honey rum and spiced syrup

(Dishes may be adjusted slightly due to location and availability of fresh ingredients. Items can be adjusted or changed as needed due to personal preference and dietary requirements)

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $10,900 $11,600 $12,300 $13,000 $13,700
Winter 2021 to 2022 $10,900 $11,600 $12,300 $13,000 $13,700
Summer 2022 $10,900 $11,600 $12,300 $13,000 $13,700
Christmas or New Years weeks:
4 guests: $13,530
6 guests: $15,070

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards


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