Julieta and Francisco joined Freedom in the Grenadines in early September 2021. Earlier in the year, the crew were sailing on their own yacht from Argentina to Grenada. Their boat was built by Francisco and his family, and Julieta and Francisco sailed over 6000 nautical miles to reach Grenada during Covid 19 arriving in June, 2021. Since June 2021, they have been exploring Grenada and the Grenadines and gaining lots of local knowledge about the area and islands.

Captain Francisco
Francisco started sailing at the age of five with his family on Optimist dinghies. He has always lived and worked around boats logging approximately 12,500US miles to date. He started working as a sailing instructor in 2016 delivering lessons and yacht charters in and around Uruguay and Argentina. Another passion of Francisco's is diving and this started at the age of 14 and led to qualifying as a PADI dive instructor in 2014. Since this time Francisco has over 400 logged dives with beginners and advanced divers.

Francisco is a boat builder by trade and completed college in industrial design and has in depth experience in steel sailboat maintenance and repair, electrical systems, and boat design and management. His hobbies include drawing ideas for boat construction and design and also surfing, freediving, fishing and travelling.

Additional qualifications include: Enriched Air Diver, Restricted Radiotelephonist Operator, Piloto Yate Vela and Motor (PNA) - equivalent to Yachtmaster Power and Sail, Radar Navition OMI, CPR/AED/First Aid Instructor, PADI Open Water Scuba Instructor.

Chef Julieta
Julieta started sailing in 2017 through the Rio de Plata (Argentina - Uruguay) and continued to learn and improve her skills since then through her love for travel, adventure and exploring new cultures. She is a competent crew member and has logged over 5000 nautical miles.

In Norway before 2017, Julieta's previous work has included working in family houses as a baby sitter taking care of children from 10 months to two years old, working as a waitress in a busy restaurant in Argentina and as an office administrator and personal assistance at a car company.

Julieta loves cooking with focus on the nutritional side of food creating authentic and rich flavour. In the kitchen Julieta specializes in plant based food, healthy meals and traditional Argentinian cuisine. She enjoys exploring the local markets and experimenting and adapting her menus with fresh local ingredients and offering different cultural experiences. Most importantly she believes in offering the best service with unforgettable meals and experience onboard.

Her hobbies include acrobatics and aerial skills, which she practices on board her yacht as well as yoga and freediving. She also manufactures natural solid shampoo and has a local laboratory onboard her own sailing vessel to do so when she isn't on charter.

Other qualifications include PADI Open Water Diver, Food Safety and Hygiene


Type Catamaran
Year Built2017
Size46.00 Ft
Beam27 Feet
Draft5 Feet

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: St Vincent / Grenadines
Other Pick-up: St Lucia


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: 4
Cruising Speed: 8 - 9 kts
Max Speed: 12 Kts US Gall/Hr


Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: Onboard Hotspot Dongle is available. Download speeds are not the same as in the USA / Europe. Suitable for checking emails.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: No Minimum
Generator: 9.5kw Generator
Inverter: Yes
Voltages: 100v and 220v
Water Maker: Yes
Water Cap: 60 Litres / Hour
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Designated Areas Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: AB 10ft / 3.19 Metres
Dinghy hp: 15HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 6
Tube: 6
Scurfer: No
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Lines
Rods: Lines


Homemade Yogurt, Granola and fresh fruits

Fresh Breads, spreadable homemade cheeses and jam selection.

Eggs and Bacon 

Banana Pancakes with syrup and berries 

Chia Pudding

Fresh Cinnamon Rolls and Bakes 

All breakfasts served with fruit platter, fresh juices, teas and coffee. 



Mexican Chicken or Vegetable Tacos with different sides and sauces

Argentinian Empanadas - meat, cheese, vegetables, blue cheese and nuts

Tarta of Cheese, ham, vegetables or caramelized onion and cheese.

Homemade Pizza served with side salads 

BBQ lobster with sides including salad, rice or coconut noodles

Fresh Burgers and fresh fried potatoes, sides and salad.

Freshly caught Fish and Salads

Couscous with garlic sauce, coloured salads and farofa



Starters selection :

Coconut Shrimp

Sweet Fried Chicken 

Bravas Patatas

Focaccia with homemade dips 

Shrimp Empanada

Mediterannean mini brochettes 

Acid Caju and Avocado Toast


Mains Selection :

Fresh Fish with Creamy potatoes and fresh local vegetables 

Beef Pork Hot and Sweet (Argentinian)

Polenta with bolognese sauce and gratin cheese

BBQ Lobster on the grill with local vegetable sides and potatoes

Thai Curry - hot, spicy or super spicy

Fresh Pasta with mushroom creamy sauce and ciboulette.

Sushi Selections 

Fresh Shrimp and Special Rice 

Homemade Gnocci with Bolognese Sauce

Fried freshly caught Fish with Asian rice 

BBQ Chicken with homemade fries and Vincy vegetables



Oven Fruits with Ice cream

Homemade Berry Cheesecake

Apple Crumble 

Homemade Chocolate Cake

Homemade Lime Pie

Homemade Brownie and cream

Super Nutella Bread

Day Time Snacks and Dips 

Capresse Cone 

Whipped Feta Dips

Avacado Salmorejo

Brie sprout sliders

Sweet potato snacks

Homemade Cookies 

Alfacjores Maizena (Argentina) or Alfacoco 



2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $13,050 $13,950 $14,850 $15,300 $15,700
Winter 2021 to 2022 $14,500 $15,500 $16,500 $17,000 $17,500
Summer 2022 $13,050 $13,950 $14,850 $15,300 $15,700
Winter 2022 to 2023 $14,500 $15,500 $16,500 $17,000 $17,500
Xmas 2021 : $20,000US / 7 nights
Xmas / New Year 2022 : $21,000US / 7 nights
GRENADA / SAINT VINCENT / ST LUCIA one way : $500US + Covid Testing / Entry Fees.
GRENADINES any island drop off / pick up: No Charge

Persons flying into Saint Vincent who are fully vaccinated may apply join FREEDOM on arrival without quarantine ashore. Quarantine is up to 48hours (swimming, snorkelling, watersports and sailing is allowed during this time). Children who are not vaccinated will be treated in the same category as the adults in the group so if they are not vaccinated, they would be treated as their fully vaccinated adults.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Leewards, Caribbean Windwards


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No Yatch Insight Available.