1-954-271-3005

Freedom

BUILT/REFIT YEAR 2022
YACHT LENGTH 158.00 Ft
NUMBER OF CABINS 11
NUMBER OF GUESTS 22
TOTAL CREW 12
RATES FROM €100,000
Crew Profile Specifications Sample Menu Rates Calendar

CHEF: Tomislav Žaja
The chef thrives on creating precision and high-quality plates and is passionate about preparing modern, healthy, nutritious meals. Before assuming his role on Freedom, he served as the head chef in various esteemed restaurants and yachts, with notable experience catering for the President of Croatia.
In his free time, Chef Tomislav especially enjoys phishing and photography.

CHIEF STEWARDESS: Dina Žilić
As the Chief Stewardess, Dina Žilić is dedicated to ensuring a seamless and luxurious experience for all guests on board. With a background in hospitality management and years of experience in the yachting industry, Emily oversees the interior operations with precision and grace. “Anticipating and exceeding guest expectations is my priority. I believe in creating an atmosphere of comfort and sophistication, ensuring every charter is a memorable journey for our guests.”
During her leisure hours, Dina indulges in photography, engages in the art of painting, and finds pleasure in writing.



Specifications
Type:
Power Yachts
Builder:
Custom
Year Built:
2019
Size:
158.00 Ft
Beam:
8.6 Metres
Draft:
3 Metres
Guests:
22
Boat Details
Cabins:
11
Details
Refit:
2022
Jacuzzi:
Yes
A/C:
Full
Engine Details

ENGINE – Scania C13 (500 HP)
GENERATORS – Onan 27kW & Linz 35 kW & Pramac 35 kW & Fiat 11o kW

Fuel Consumption:
80
Cruising Speed:
10
Locations
Winter Area:
Croatia
Summer Area:
Croatia
Camcorder:
No
Board Games:
Yes
Sun Awning:
No
BBQ:
Yes
Stabilizers:
No
Sailing Instruction:
No
# Dine In:
Sal
Generator:
Onan 27 kW & Linz 35 kW & Pram
Voltages:
200V / 380V
Ice Maker:
Yes
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Hairdryers:
Yes
# Port Hatches:
Port
Guests Smokes:
Yes, only outside the vessel.
Crew Smokes:
Inq
Children Ok:
Yes
Children Min. Age:
No minimum age
Hammock:
No
Other Amenities:

Luxury Yacht Amenities
If you love water sports, there are 2 jet skis, 2 SeaBobs, water skis, a wakeboard, a tube ride, a Ringo ride, 4 paddleboards, 2 electric paddleboards (Lampuge), 2 E-foils (Audi E-Tron) a canoe, and a waterslide to choose from. Freedom also features a cinema and video gaming room, a sauna with a large shower, two open bars, and a spacious indoor dining area.

Zen Deck or Party Place?
With an overall length of almost 50 meters and a beam of 9 meters, this extra-spacious yacht is spread over four decks – lower, main, upper, and sun deck.

The sundeck on Freedom has a pool, a large jacuzzi, private bar, fitness studio, and lounge area with a huge TV. The space can either be used as a health and wellbeing area for yoga and fitness (and smoothies!), or alternatively a lively venue for entertainment (and cocktails!).

Dinghy size:
5.5 meters
Dinghy hp:
100
Dinghy # pax:
8 + 1
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
1
Wave Runners:
No
Kneeboard:
No
SU Paddle Boards:
5
Snorkel Gear:
No
Tube:
Yes
Wake Board:
Yes
Floating Mats:
No
Beach Games:
No
Fishing Gear:
No
U/Water Camera:
No
U/Water Video:
No
Sea Bob:
Yes
Sea Scooter:
No
Other Toys:

2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide

Menus are customized to accommodate distinguished guests’ unique preferences, dietary needs, and tastes.

STARTERS

  1. Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
    Pickled Vegetables, Olive Tapenade
  2. Sea Bream Nicoise, Boiled Potatoes, Pods, Cherry Tomatoes,
    Boiled Egg, Olive Powder, Capers, Honey and Mustard Sauce
  3. Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
    Pickled Vegetables, Olive Tapenade
  4. Smoked Trout in Parsley and Parmesan Sleeve, Smoked Swordfish
    Carpaccio
  5. Marinated Tuna, Sesame, Sherry Tomato, Avocado and Sesame
    Mayo, Fennel
  6. “Pljukanci” with Truffle Cream, Asparagus, Pancetta Chips
  7. Goff Sashimi Olive Oil and Lime Emulsion, Motar, Orange Gel, Croutons
  8. Foie Gras, Brioche, Forest Fruit Coulis, Orange
  9. Chaplains and Mussels in Saffron, Homemade Bread
  10. Deconstruction Vitello Tonato, Espuma Tuna Mayo, Capers
  11. Fresh Oysters, Salmon Caviar, Champagne
  12. Auxiliary Scallops, Mashed Potatoes, Garlic, and Parsley Oil
  13. Mini Wrap of Prawns, Caesar Dressing
  14. Smoked Salmon Tartare, Avocado Cream, Trout Caviar, Sesame Cracker
  15. Beef Fillet Carpaccio, Parmesan Arugula, Capers, Tartuffo Oil, Aceto Balsamico Caviar
  16. Bruschetta Goat Cheese with Honey, Concassee Tomato
  17. Octopus and Potato Salad, Garlic Cream
  18. Smoked Turkey, Antipasti, Mini Pepper Stuffed with Feta Cheese
  19. Cream Soup of Burning Leek, Croutons
  20. Smoked Tuna Canelone Stuffed with Veal Liver Pate, Tuna Espuma
  21. Skradin Risotto
  22. Clams a la Buzara
  23. Marinated Tuna on Arugula, Honey, Lemon Puree, Cranberry

 

MAIN COURSES:

  1. Tuna Steak, Broad Bean Puree, Brunoise
  2. Monkfish a la Brodet on White, Polenta with Baby Spinach
  3. Beefsteak, Parsnip Puree, Broccoli, Celery and Carrots, Demiglace
  4. Oriental Vegetable Risotto, Sautéed Baby Spinach, Fried Squid, Mixed Salad
  5. Rhombus Fillet, Lemon Puree, Vegetable Wok, Leek Oil, Mixed Leafy Salad
  6. Duck Breast, Baked Buckwheat, Young Carrots, Glazed Chicory, Chutney Onion, Sauce from Port, and Plums
  7. Orzotto of Adriatic Prawns, Grated Sheep Cheese, Breaded Adriatic Anchovies, Micro Plants, Leafy Salad
  8. Pork Belly, Glazed Apple, Half-Baked Radish, Carrot Puree Demiglase, Touile, Granny Smith Apple Gel, Coslow Salad
  9. Salmon Fillet, Couscous Cous Cous, Sausage Brunoisse, Mixed Salad
  10. Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
  11. Octopus in Its Own Juice, Carrot Cream, Glazed Root Vegetables, Celery Chips, Polenta Medallions with Mozzarella
  12. Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
  13. Black Cuttlefish Risotto, Marinated Beetroot Cream, Green Parmesan, Leafy Salad
  14. Palamida, Sweet Potato Puree, Bob, Mixed Salad
  15. Champagne Fillet, Gregada, Arugula Salad
  16. Rib Eye Steak, Vegetable Grill, Fried Sweet Potato, Cream Fresh, Herb Oil, Tomato Salad
  17. Deboned Chicken Thigh, Carrot Cream, Potatoes with Arugula, Onion Jam, Mixed Salad
  18. Sea Bream Fillet in Škartoc with Vegetables, Leafy Salad with Cherry Tomatoes and Onions
  19. Spaghetti Pesto Genovese, Swordfish Grill, Mini Tomato, Salad Matovilac
  20. Lambchop, Pea and Mint Puree, Foil Potatoes, Baked Carrot Cream, Mixed Salad
  21. Deconstruction Stroganoff, Mixed Leafy Salad
  22. Octopus al Forno, Potatoes, Onions, and Carrots, Mixed Salad
  23. Osso Bucco, Broccoli Puree, Glazed Carrots, Shannon, Leafy Salad
  24. Fish Fillets Brodet, Polenta with Chard, Mixed Salad
  25. Mediterranean Lobster, Spinatelle Tagliatelle

 

DESSERTS:

  1. Lava Cake, Vanilla Ice Cream, Berries
  2. Lemon Tart
  3. Apple Pie, Cheese Pie, Crumble, Ice Cream
  4. Creme Brulee
  5. Cheesecake
  6. Glass Panacota
  7. Champagne Granite, Lemon Ice Cream, Mint
  8. Lemon Pie
  9. Figs in Prosecco, Mascarpone
  10. Strawberry Sorbet
  11. Chocolate Tart
  12. Pears in Reduced Wine
  13. Almond Semifreddo
  14. Almond Cake
  15. Tiramisu
  16. Lavender Forest Fruits
  17. Coconut, White Chocolate
  18. Pistachio, Raspberry
  19. Dark Chocolate & Mango
  20. Amber, Chocolate, and Apple
  21. Semifreddo Chocolate
  22. Glazed Nectarine, Vanilla Ice Cream
  23. Cookies, Mascarpone, Forest Fruits
  24. Chocolate Souffle

 

No rates details available.


(15 December -30 April)
Croatia
(1 May - 14 December)
Croatia


Please Contact Us For Availability