Alan (chef, captain, dive master)
Alan's love of the water started early, on family sailing vacations on Cape Cod and Lake Huron in the North Channel, where you can find some of the best fresh water sailing in the world. Alan spent over 20 years in the restaurant & bar industry in Canada where he learned the fine art of cooking in some of the country's finest restaurants. Alan also worked as a bartender and club manager before opening his own nightclub in the Market area of the Nations Capital. Eventually Alan decided to trade the hustle and bustle of city life for the warm waters and relaxed paced of the Caribbean. Alan is now in his 15th season of chartering in the Virgin Islands and has learned all of her secrets to make your week the most amazing vacation ever.

Randeen (chef, captain)
Randeen grew up in the chilly prairie lands of the far north. One ridiculously cold day she thought to herself "there must be a warmer place to live" , so she quit her job, bought a ticket and moved to the islands (it helped that her children were grown and she had a job that she could do online). Randeen has worn many hats throughout her working career- but her favorite is now a beach hat. Randeen's experience in corporate event panning and customer service guarantees that even the smallest details of your vacation aboard Free Ingwe will be well planned for. Randeen's menu is best described as Caribbean comfort food- tried and true meals with island twist. She expertly adapts meals and menu's to meet a variety of dietary considerations. When not in the galley Randeen happily acts as cruise director/ tour-guide leading the way on island hikes, beach bar reconnaissance and retail therapy missions.

Ritz (Admiral)
Ritz joined the Free Ingwe team 6 years ago and has been living his best life ever since. This hypoallergenic fluff ball enjoys long walks on the beach, dingy rides and napping in the sunshine. Like most of our guests pancake day is his favorite day of the week.


Type Catamaran
BuilderRobertson and Caine
Year Built1998
Size45.00 Ft
Beam24 Feet
Draft4.4 Feet

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: TBD- Virgins
Other Pick-up: USVI INQUIRE - Surcharge may a


Refit: 2016
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x Yanmar 50hp engines 9 KW Northern Lights Generator
Fuel Consumption: 6
Cruising Speed: 8Kts
Max Speed: 10Kts US Gall/Hr


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Yacht has BVI and USVI cell phone
Onboard UHF radio and handheld
# of Videos: -
# DVDs/Movies: 500+
# CD's: -
Camcorder: No
Books: Many
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: 9kw
Inverter: Yes
Voltages: 220 v & 110v
Water Maker: Yes
Water Cap: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 26
Guests Smokes: Yes, back transom
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 12' RIB
Dinghy hp: 40HP
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Port side folding
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Instructor 175 NA
Divers 6 Tanks 12 BCs 8 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 10 Dives/wk 3 Night Dives -
General Diving Info
Rates continue to include diving for certified divers and equipment use and fills for included dives.

7 night charter will include 3 dives for certified divers. (No diving first or last day).
For any other type of charter or charters less than 7 nights please inquire.

There will be no diving on the first or last day of charter
As always, the number of dives completed is dependent on weather conditions and desired itinerary/guests activity preferences.

Instruction available $175 DSD
$350 PADI Open Water Referral
Diving Costs information
Discover Scuba ($175) includes course skills

PADI Open Water Referrals ($350)
Participant must complete e-learning and pool skills prior to arrival.

Specialty Courses ie Wreck Diving Certifications available - please inquire

Dive Equipment: Guests are welcome to use equipment on board Free Ingwe free of charge. We offer 8 BCD's ranging in size from adult XS - XL. Regs, weights and Compressd Air Tanks.

If guests require additional items (kids sized dive gear, Nitrox, wet suits) we can arrange weekly rentals with a local Dive shop and have items aboard for your arrival. Additional Fee's apply.


Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day

Banana Pancakes with & Sticky Rum Sauce 

Savory breakfast muffins, Coconut  Monkeybread & tropical fruit parfaits

Breakfast Tostada, Chorizo Jam & Roasted Plantains

Breakfast Bagel Bar

Eggs Benedict with Avocado Hollandaise Sauce 

Chefs Fritatta of the Day 




West Indian Roti w/ Mango chutney and Crisps

Seared Ahi Tuna Tower 

Captains Grilled Burgers in Paradise w/ home made chips 

Crab Cake Sliders with Spicy Jicma Slaw

Shrimp Pesto Pasta Salad 


Canapés & Starters 

Served with Captains Cocktail of the Day 

Charcuterie & Fine Cheeses

Crudities with Roasted Red Pepper Dip

Chips with Fresh Guacamole and Pineapple Salsa

Caprese Salad Crisps

Mussles in Thia Coconut Cream Sauce

Savory Mango & Cheddar Palmiers



Served with Chef's wine pairing 

Coconut Curry Shrimp over Sweet Basmati Rice

Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates

Ginger Seared Mahi Mahi with Parmesaen Risotto 

Island Spiced Pork Tenderloin, Sweet Potato Stacks & Blistered Green Beans

Creamy Sundried Tomato & Chicken Pasta

Catch of the Day topped with a sweetcorn, black bean and red pepper salsa. 

Bon voyage Beach Braai

Celebrate your charter with a proper South African Braai (Barbeque) 

A feast of grilled Ribs, Chicken and Boerewors  served with all the traditional fixings. 

 Beach Bonfire can be arranged upon request as weather/ location allows


Frozen Key Lime Pie

Grilled Pineapple with Coconut Sorbet

Nutella Cheese Cake Bites 

Chocolate Charcuterie Board 


Captains Cocktail of the Day

Mango Margarita 

Classsic Dark & Stormy 

Bahamian Rum Punch 

Vanilla Killa Painkillers 

Tropical Sangria

Salty Dog Punch

Maui Mule

Free Ingwe Fizz

Beer, Mixed drinks and Classic cocktails as requested


Standard Ship Bar Offers


Domestic: Budwieser/Light, Coors Light, Miller Lite 

Local: Leatehrback Brewing Company 


Chef Selected wine pairnign for Lunch and Dinner 

Bubbles - La Maraca 


Cruzan Light/Dark

Cruzan Flavoured Rums

Stoli Vodka 

Tanqueary Gin

el Jimador Tequilla

Jack Daniels Bourbon

Segrams Seven 

Johnny Walker Black 

Glenfidich Single Malt

Baileys, Kaluha, Grand Marina, Aperol


Soda & Mixers



La Croix

Tonic/Soda Water

Ginger Ale

Root Beer, Fresca, Mountain Dew

Juices: Orange, Apple, Grapefruit, Cranberry

We will be happy to stock addtional items / brands / craft selection upon request

(surcharge will apply) 


2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $12,000 $12,500 $13,500 $14,000 $14,500
Winter 2021 to 2022 $12,000 $12,500 $13,500 $14,000 $14,500
Summer 2022 $12,000 $12,500 $13,500 $14,000 $14,500
GENERAL RATES NOTE: All rates are for 7 nights, 8 days
.For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than Six (6) nights available depending on schedule and season, please inquire.

Note: Yacht will confirm port of Road Town BVI or Red Hook USVI 2 months prior to charter date.
Clients agree to BVI entry requirements and will arrive directly to BVI port if required.

Deduct $125 PP from standard rate
Includes 7 breakfasts, 5 lunches, 2 dinners and standard ships bar.
5 night minimum.
All other meals taken ashore at guest expense.

Holiday Pricing 
Christmas week must end by Dec 26 Full Board, 1-6 guests $17,000 7 night minimum
New Years week starting no sooner than Dec 27th Full Board, 1-6 guests $19,500 7 night minimum

BVI Based Yacht
CAPT ONLY: $1500 PER NIGHT Plus all expenses
(not available Christmas/New Years)

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


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No Yatch Insight Available.