FREDDY

FREDDY

BUILT/REFITYEAR 2017
YACHTLENGTH 106.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 5
RATESFROM $72,000

Captain: (Starting mid-June) Kelly Gordon
Captain Kelly J. Gordon, or just “Kelly” as most know her, is an accomplished motor yacht captain whose start was far from the water as she grew up on a farm in small town Indiana. It was her drive to succeed, learn, and thirst for adventure that led her to a career in yachting. Her path into yachting was a unique one that started in Beaufort, North Carolina, where she now claims as home base, and has since allowed her to navigate many different seas.

Kelly most certainly takes pride in her ability as a motor yacht captain, but also has a soft spot for the young adult and especially those that come with questions. As a former chemistry professor, Kelly loves to teach and it is certain that she will always find a moment, or many, to share what she knows with others and looks to encourage and inspire those that dream of a career in the yachting industry.
License and Education: 500GT Master // PADI Diver-Advanced Open Water // MS Chemistry Univ. of NC at Wilmington
Prev. Yachts Include: 160' CLARITY, 132' SERQUE, 95' TRITON, 86' EVEREST, 75' CORPOTATE RETREAT
Waters Cruised: US East Coast, Bahamas, Cuba, Caribbean, Great Lakes and Inland Rivers

Mate/Engineer: TBC

Stewardess: Shelby Krog
Profile coming soon

Chef: Peter Bouchard *freelance (80% of the time aboard Freddy)
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves. Owner of reputable catering companies in Puerto Rico Peter & Paul’s Kitchen and Tamarindo Fine Foods.
ACCOMPLISHMENTS
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper

Stew / Deck: *freelance

Specifications

Type Power Yachts
BuilderSan Lorenzo
Year Built2017
Size106.00 Ft
Beam23 Feet
Draft6.5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Bahamas
Other Pick-up: Florida

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x MTU 16V2000 M96 2 x 55 kW Kohler Generators
Fuel Consumption: 50
Cruising Speed: 12.5
Max Speed: 19 US Gall/Hr

Locations

Winter Area: Bahamas, USA - Florida
Summer Area: Bahamas, USA - Florida

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: MyFi Hotspot device
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 32' Boston Whaler Vantage (2021)
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: 1
Water Skis Kids: -
Jet Skis: -
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

No menu details available.

No rates details available.


(15 December -30 April)
Bahamas, USA - Florida
(1 May - 14 December)
Bahamas, USA - Florida


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.