FOXY LADY

FOXY LADY

BUILT/REFITYEAR 2011
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM $30,000

Jos Smart and Julia Taylor hail from England and the Royals have nothing on them!

Meeting in Greece whilst teaching watersports, Jos and Julia have travelled and worked together in the hospitality industry for the last 6 years, and within yachting for the last 5 years. They love what they do and are committed to creating vacations you will remember for a lifetime.

Jos is a Yachtmaster certified by the Royal Yachting Association with all the necessary credentials to safely captain Foxy Lady throughout your voyage. Jos’ competency at the helm is equally balanced by a passion for adventure. He spent his younger years on the water, diving, windsurfing, sailing dinghies, and he loves to fish as well! Jos will be your Divemaster onboard and will show you the magic of the underwater world in the Caribbean.

Julia has over 10 years of experience in the hospitality industry within hotels, ski chalets, and sailing yachts. Her culinary skills were honed at the acclaimed Ashburton Cookery School in Devon, England. Julia has a tender heart and gentle nature having worked as a school teacher earlier in her career. She is ready to use her hospitality and culinary skills to create the perfect menu for you.

Aboard Foxy Lady, Jos and Julia will combine their passion for service, cuisine, and adventure, so, sit back, relax and let the fun begin!

3rd crew member, Rosie, will be back for her second season with us, from December through to May. From the UK Rosie has her Power Boat Level 2, has 3 years experience and speak English and Spanish. Get ready for delicious cocktails, excellent service and the best hospitality you can find!


Crew are fully vaccinated for Covid 19.







Specifications

Type Catamaran
BuilderLagoon
Year Built2011
Size62.00 Ft
Beam35 Feet
Draft5.5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nanny Cay, BVI
Other Pick-up: Trellis Bay

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X Volvo D3 150 HP Engines and Onam 17.5 KW and a Secondary 11KW
Fuel Consumption: -
Cruising Speed: 7
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: USB to take home all the pictures with you.
Boat Phone - Guests may use this in an emergency.
Unlimited Wifi on board when cruising in the British Virgin Islands.
# of Videos: -
# DVDs/Movies: 100+
# CD's: 100+
Camcorder: No
Books: 30+
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: None
Generator: 17 Kw & 11Kw
Inverter: Yes
Voltages: 220v + 110V adapters
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 12
Guests Smokes: Stern steps only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: NEW 16' Cntr Console
Dinghy hp: 70HP
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop sterns
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: 2 X Trolling rods; 2 X Casting
Rods: 4

Scuba Diving Details

Crew License Resort Course Full Course
Master N/A N/A
Divers - Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk 3 per week Night Dives -
General Diving Info
Yacht will rent gear from local dive shop.
Diving Costs information
3 dives per week included for certified divers. Yacht will rent gear from local dive shop.

 

Breakfasts

Breakfast includes fruit platter, yogurts, toast, spreads and a daily special

Fluffy lemon and ricotta pancakes with maple syrup and fresh berries

Spinach, tomato, proscuitto and feta omelets

Cinnamon and raisin French toast with sweet banana syrup and crispy bacon

Individual smoky bacon, onion, mushroom and roast pepper frittatas

Toasted English muffins with crispy bacon, tomato, avocado and fried eggs

Smoked salmon, cream cheese and dill bagels

Yogurt, fresh fruit and granola parfaits

 

Lunches

Courgette, sun-blush tomato, feta and thyme tartlets with green salad

Sushi sample platter with sides of wasabi and pickled ginger

Blackened Mahi tacos with black bean salsa, sriracha sour cream and charred corn cobs

Ginger and soy seared flank steak with spinach and quinoa salad

Chicken satay on the grill with spiced yogurt dip and warm orzo salad

Crab cakes with rainbow style salad

Gourmet beef burgers with crumbled blue cheese, balsamic onions, Caribbean slaw and crispy sweet potato fries

 

Hors D'oeuvres

Lamb, feta and mint balls with tzatziki or rhubarb ketchup dipping sauce

Baked chili lime shrimp in wanton baskets

Charcuterie board

Chorizo and firecracker prawn skewers

Caribbean shrimp and mango ceviche

Thai Spring Rolls with sweet chili dipping sauce

Blue cheese, honey and walnut bruschetta, Italian tomato bruschetta

 

Entrees

Toasted coconut and almond crust Mahi with lime rice, pineapple salsa and red pepper coulis

Brown butter jumbo Scallops with creamy parmesan and spinach risotto

 Honey mustard glazed Pork Tenderloin with couscous parcel, sweet potato puree and spicy grilled plantain

Miso and sesame seed grilled Tuna with gingered saba noodles and fresh steamed vegetables

Juicy Beef Tenderloin with gruyere stack of potatoes, asparagus parcel and shallot bearnaise

Chermoula baked Sea Bass with tabbouleh, smoked aubergine and yogurt

Stuffed chicken breast of sundried tomatoes, mozzarella, basil and prosciutto with dauphinoise potatoes and pesto oil

 

Desserts

Zesty Key Lime pie with fresh whipped meringue

Honey and yogurt Panna Cotta with fresh figs and pistachio tuile

Chocolate Lava cakes with raspberry compote

Classic vanilla Crème Brulee

Pear and sticky ginger Tart Tatin with vanilla ice cream

Fresh Lemon Torte

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $30,000 $30,500 $31,500 $32,000 $32,500 $34,000 $34,500
Winter 2021 to 2022 $30,000 $30,500 $31,500 $32,000 $32,500 $34,000 $34,500
Summer 2022 $30,000 $30,500 $31,500 $32,000 $32,500 $34,000 $34,500
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.


**Please note: December 1 - April 30 will be 3 crew and May 1 - November 30 will be 2 crew.

FOXY LADY is a BVI based yacht and crew. Please use BVI ports only.

CHRISTMAS/NEW YEARS: 1-8 guests $38,000.00 - 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December
.

* * * S P E C I A L S * * *



MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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