Jos Smart and Julia Taylor hail from England and the Royals have nothing on them!
Meeting in Greece whilst teaching watersports, Jos and Julia have travelled and worked together in the hospitality industry for the last 6 years, and within yachting for the last 5 years. They love what they do and are committed to creating vacations you will remember for a lifetime.
Jos is a Yachtmaster certified by the Royal Yachting Association with all the necessary credentials to safely captain Foxy Lady throughout your voyage. Jos’ competency at the helm is equally balanced by a passion for adventure. He spent his younger years on the water, diving, windsurfing, sailing dinghies, and he loves to fish as well! Jos will be your Divemaster onboard and will show you the magic of the underwater world in the Caribbean.
Julia has over 10 years of experience in the hospitality industry within hotels, ski chalets, and sailing yachts. Her culinary skills were honed at the acclaimed Ashburton Cookery School in Devon, England. Julia has a tender heart and gentle nature having worked as a school teacher earlier in her career. She is ready to use her hospitality and culinary skills to create the perfect menu for you.
Aboard Foxy Lady, Jos and Julia will combine their passion for service, cuisine, and adventure, so, sit back, relax and let the fun begin!
3rd crew member, Rosie, will be back for her second season with us, from December through to May. From the UK Rosie has her Power Boat Level 2, has 3 years experience and speak English and Spanish. Get ready for delicious cocktails, excellent service and the best hospitality you can find!
Pick Up Locations
Nanny Cay, BVI
YHG, St Thomas
2 X Volvo D3 150 HP Engines
and Onam 17.5 KW and a Secondary 11KW
USB to take home all the pictures with you.
Boat Phone - Guests may use this in an emergency.
Unlimited Wifi on board when cruising in the British Virgin Islands.
# of Videos:
# Dine In:
17 Kw & 11Kw
220v + 110V adapters
# Port Hatches:
Stern steps only
NEW 16' Cntr Console
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
2 X Trolling rods; 2 X Casting
Scuba Diving Details
3 per week
General Diving Info
Yacht will rent gear from local dive shop.
Diving Costs information
3 dives per week included for certified divers. Yacht will rent gear from local dive shop.
Breakfast includes fruit platter, yogurts, toast, spreads and a daily special
Fluffy lemon and ricotta pancakes with maple syrup and fresh berries
Spinach, tomato, proscuitto and feta omelets
Cinnamon and raisin French toast with sweet banana syrup and crispy bacon
Individual smoky bacon, onion, mushroom and roast pepper frittatas
Toasted English muffins with crispy bacon, tomato, avocado and fried eggs
Smoked salmon, cream cheese and dill bagels
Yogurt, fresh fruit and granola parfaits
Courgette, sun-blush tomato, feta and thyme tartlets with green salad
Sushi sample platter with sides of wasabi and pickled ginger
Blackened Mahi tacos with black bean salsa, sriracha sour cream and charred corn cobs
Ginger and soy seared flank steak with spinach and quinoa salad
Chicken satay on the grill with spiced yogurt dip and warm orzo salad
Crab cakes with rainbow style salad
Gourmet beef burgers with crumbled blue cheese, balsamic onions, Caribbean slaw and crispy sweet potato fries
Lamb, feta and mint balls with tzatziki or rhubarb ketchup dipping sauce
Baked chili lime shrimp in wanton baskets
Chorizo and firecracker prawn skewers
Caribbean shrimp and mango ceviche
Thai Spring Rolls with sweet chili dipping sauce
Blue cheese, honey and walnut bruschetta, Italian tomato bruschetta
Toasted coconut and almond crust Mahi with lime rice, pineapple salsa and red pepper coulis
Brown butter jumbo Scallops with creamy parmesan and spinach risotto
Honey mustard glazed Pork Tenderloin with couscous parcel, sweet potato puree and spicy grilled plantain
Miso and sesame seed grilled Tuna with gingered saba noodles and fresh steamed vegetables
Juicy Beef Tenderloin with gruyere stack of potatoes, asparagus parcel and shallot bearnaise
Chermoula baked Sea Bass with tabbouleh, smoked aubergine and yogurt
Stuffed chicken breast of sundried tomatoes, mozzarella, basil and prosciutto with dauphinoise potatoes and pesto oil
Zesty Key Lime pie with fresh whipped meringue
Honey and yogurt Panna Cotta with fresh figs and pistachio tuile
Chocolate Lava cakes with raspberry compote
Classic vanilla Crème Brulee
Pear and sticky ginger Tart Tatin with vanilla ice cream
Fresh Lemon Torte
Winter 2020 to 2021
Winter 2021 to 2022
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the �divide-by-6 rule� for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.
Legal for USVI ports up to 8 guests, NEW - no additional fee for USVI ports, use YHG ports please, no Red Hook.
Please note: December 1 - April 30 will be 3 crew and May 1 - November 30 will be 2 crew.
CHRISTMAS/NEW YEARS: 1-8 guests $38,000.00 - 7 night minimum. Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
* * * S P E C I A L S * * *
FOXY LADY is offering 8 nights for the price of 7 for New Years 2020/21. Starting December 28 or later. Dinner ashore on the last night at guest expense.
BVI ports only.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat