FLOATATION THERAPY
FLOATATION THERAPY
Qualifications
-USCG 100ton Masters
-AEC1
-AEC2
-Powerboat Level II
-PADI Dive Master
-STCW 95
-ENG1
Michael was born in Northwestern Pennsylvania by Lake Erie. Being around lakes and fresh water rivers fishing and boating was a big part of growing up. After attending university at Edinboro PA and getting an accounting degree his career plans took a turn when he took an interest in Maritime in San Francisco in 2015. The rest is history and his love of the ocean, care and safety of vessels, and providing the best experience to guests and friends around him to the top standards has become his main goal. Working as chief engineer on a 160’ schooner his management and engineering skills have developed to a high standard for preventative maintenance and top care of a vessels mechanical, electrical, and AV related systems. His competence on a vessel and sense of adventure will ensure you have a great experience when embarking on a new adventure.
Chef/First Mate Sara Hogan
Qualifications
-USCG 100ton Masters
-RYA Day Skipper License
-RYA Power Boat Level II
-PADI Dive Master
-STCW 95
-ENG1
Sara was born in Texas and lived her younger years in San Antonio. At 13 years old her parents decided to move onto their 41’morgan out island sailboat. She lived onboard invincible until she was 18. During those 5 years onboard, she traveled through the eastern and western Caribbean learning Spanish, surfing, sailing, and living a life on the ocean. Growing up on the ocean inspired her to pursue a career in maritime. She loves entertaining and sharing her knowledge of the water to ensure the most spectacular time for her guests and friends alike. Being the chef onboard it will be her pleasure for her to provide you the absolute best entrees and hors d’oeuvres. Sara with her sense of adventure, love for the water, and culinary skills she will ensure you to have the best experience on any vessel.
Michael and Sara first met on a 160’ sailing yacht in New York City working as crew. Michael was the engineer and Sara was hired on as a deckhand. They hit it off instantly developing a relationship both professionally and romantically. The couple worked for 2 years together sailing and exploring New York and Newport in the summer, the Caribbean, and Bermuda in the winter. After being together for 3 years now they want to share their passion for the ocean and working on sailboats to provide guests with the best experience.
Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2019 |
Size | 45.00 Ft |
Beam | 26 Feet |
Draft | 5 Feet |
Guests | 6 |
Boat Details
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Pick Up Locations
Pref. Pick-up: | American Yacht Harbor |
Other Pick-up: | PR |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | 2x 137 |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Onan 13kw |
Inverter: | Yes |
Voltages: | 120V |
Water Maker: | Yes |
Water Cap: | 250 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transom Please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports
Dinghy size: | 12ft Highfield |
Dinghy hp: | 20 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trawling, Casting |
Rods: | 2 |
Scuba Diving Details
Chef Sara's Sample Menu
BREAKFAST
Eggs Benedict with poached egg, Canadian bacon, hollandaise sauce over English muffins.
Yogurt, Granola, Fruit, Cereal, Milk, Hash Browns, choice of Eggs, toast
Avocado toast with shaved egg
Pancakes with fruit, sausage, with over easy eggs
Everything bagels with cream cheese smoked salmon capers and Arugula
French toast with sausage, bacon, and eggs
Eggs to order bacon or sausage Toast with fruit salad
LUNCH
Chicken curry salad
Salmon salad with romaine lettuce, carrots, sautéed mushroom, bell peppers & vinaigrette dressing
Corn and avocado salad with Roma tomatoes fresh Basil vinaigrette with seared Ahi Tuna
Chicken salad sandwich with a side salad homemade vinaigrette
Pad Thai with Asian salad
Fish tacos on corn tortillas with coleslaw & fried plantains
Falafels in pita bread with hummus & Mediterranean salad
DINNER
Honey garlic shrimp with brown rice and steamed broccoli
Grilled portobello mushrooms with blue cheese crumbles sautéed spinach with a garlic veggie medley
Honey garlic Roasted pork with green beans & jasmine rice
Surf & Turf seared scallops, filet Medallions with roasted vegetables
Chicken parmigiana with garden salad
Baked chicken with mushroom cream sauce served over basmati rice
Lamb shank Parsley garlic sauce, Sauté asparagus, with garlic mashed potatoes
DESSERT
Vegan triple chocolate cake with option of ice cream
Blueberry tartlets with whipped cream
Cinnamon apple crisps topped with vanilla ice cream
Coconut macaroons with chocolate drizzle
Chocolate lava cake with berries
Crème Brulee
Churros dusted with cinnamon sugar
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
---|---|---|---|---|---|---|---|---|
Summer 2020 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 | |||
Winter 2020 to 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 | |||
Summer 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 | |||
Winter 2021 to 2022 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 | |||
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. Please inquire about rates and customary fees. *6 Night Minimum* Inquire for short charters. HOLIDAYS: 2020 Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019 New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019 2021 Christmas Flat Rate $20,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019 New Years Flat Rate $21,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019 HALF-BOARD RATES: (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. |
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Rate $15,000 plus all expenses Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning can be arranged |
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MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client |
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Floatation Therapy