FLO
FLO
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea, led him into hospitality and the yachting world.
Starting in 2015, Christos began increasing his sailing knowledge and experience by joining GLM Santorini Sailing company as a crew member on daily charters, also worked on a trimaran Orma 60 as deckhand, where he gained most of his experience in sailing. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back in Santorini working as a skipper for catamaran day charters.
He’s excited to be on Flo and showing guests the gorgeous islands and hidden gems of Greece!
Chef: Ioanna Kalafati
She started working in the yachting industry on different kinds of sailing vessels in the Aegean Sea. She began working as a hostess but as she had a love for cooking she attended chef school to be able to follow her dream. She is in love with the sea and anything to do with it, she is kind and polite with her guests onboard always trying to keep the service at high standards.
She is hard-working, always thrives for perfection,
Jo loves to cook and to try new things in the kitchen and is happy to be able to combine her work with her two passions, cooking and sailing!
She speaks Greek and English.
Deckhand: George Papadopoulos
George has just recently begun his "career" in the yachting sector, but he is eager to learn and absorb everything he can about sailing! He has several years of experience as a professional diver, so he is quite knowledgeable about the seas. Also, George holds a motor yacht license. He is a cheerful, optimistic, organized, and outgoing individual who enjoys making everyone feel welcome and comfortable. George speaks Greek and English.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2018 |
| Size | 52.00 Ft |
| Beam | 28.2 Feet |
| Draft | 4.9 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Mykonos |
| Other Pick-up: | Athens |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 80HP Yanmar Generators ONAN 19.5KW / 11 KW | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 9 US Gall/Hr |
Locations
| Winter Area: | Greece |
| Summer Area: | Greece |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi internet |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | T/T Brig |
| Dinghy hp: | 50 |
| Dinghy # pax: | 4 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern/Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Day 1
Breakfast
Continental, American, Mediterranean, and English breakfast.
Launch
Fried squids, fava beans with caramelized onions, handmade pita bread
Caesar's salad, potatoes salad with crispy bacon and mayonnaise
Shrimp pasta with mint oil
Dinner Appetizer
Fried talagani cheese, cheese souffle
Greek ntakos salad, beetroot salad with garlic and yogurt sauce
Grilled chicken fillet with potatoes dauphinoise and citrus sauce
Dessert
Red velvet cake with beetroot
--
Day 2
Breakfast
Continental, American, Mediterranean, and English breakfast.
Launch
Houmous, handmade bread with sesame seeds, vegetable spring rolls with sweet and sour sauce
Greek salad with goat cheese, Athenian salad
Lobster pasta with parsley oil
Dinner
Sushi maki rolls with shrimp fresh onions and cream cheese, sushi maki rolls with salmon marinated with soy sauce cucumber and avocado sticks
Baby spinach and rocket salad with dry cranberries and balsamic cream, bean salad with vegetables sauteed
Grilled grouper with egg-lemon sauce and potato chips
Dessert
Chocolate souffle with vanilla ice cream
--
Day 3
Breakfast
Continental, American, Mediterranean, and English breakfast.
Launch
Spinach pie &cheese pie
Santorinian salad with fig dressing, grilled sweet potato with vegetables sauteed and avocado sauce Stuffed vegetables with baby potatoes baked
Dinner
Porcini mushrooms a la crème, fried chicken bites with white wine sauce
Coleslaw & Waldorf salad
Picanha black Angus sauteed with rosemary and chimichurri sauce
Dessert
Greek traditional baklava
--
Day 4
Breakfast
Continental, American, Mediterranean, and English breakfast.
Launch
Sea bass ceviche with lime and pineapple juice, crab balls fried
Couscous salad with vegetables grilled and avocado cream, broccoli salad with lemon dressing
Lasagna with minced meat and bechamel baked
Dinner
Potatoes souffle a la crème, manouri cheese with forest fruit jam
Mushroom risotto with parmesan flakes and truffle oil
Dessert
Greek donuts ( loukoumades) with honey and walnuts
--
Day 5
Breakfast
Continental, American, Mediterranean, and English breakfast
Launch
Deep fried cheese balls with tomato jam, tzatziki
Greek salad with feta cheese, eggplant salad
Traditional greek souvlaki with gyro pork and lamb, rolled with pita bread and stuffed with fresh tomato, onion, and Mediterranean sauce
Dinner
Eggplant rolls stuffed with chicken and mozzarella cheese, bouyurdi in clay
Noodle salad with vegetable julienne and soy sauce, tabbouleh salad
Bolognese pasta
Dessert
Blueberry Cheesecake
--
Day 6
Breakfast
Continental, American, Mediterranean, and English breakfast
Launch
Tomato fried balls & pumpkin fried balls with yogurt sauce
Russian salad, lettuce salad with dry figs, parmesan cheese and honey vinegar dressing
Ham and cheese burgers with Jack Daniel's sauce and French fries
Dinner
Cream pumpkin soup, handmade bread, seafood fried balls with potatoes, and garlic cream.
Asparagus salad with white sour cheese, artichoke salad with egg and lemon dressing
Greater amberjack grilled with peas puree and white wine sauce
Dessert
Orange pie with bitter chocolate ice cream
--
Day 7
Breakfast
Continental, American, Mediterranean, and English breakfast.
Launch
Fried squids, fava beans with caramelized onions, handmade pita bread
Greek salad with goat cheese, potatoes salad with crispy bacon and mayonnaise
Pasta Bolognese
Dinner
Porcini mushrooms a la crème, fried chicken bites with white wine sauce
Coleslaw & Waldorf salad
Grilled grouper with egg-lemon sauce and potato chips
Dessert
Blueberry Cheesecake
No rates details available.
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