FLO
FLO
BUILT/REFITYEAR
2018
YACHTLENGTH
52.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUESTS
10
TOTALCREW
3
RATESFROM
€14,000
Captain: Christos Spanos
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea led him into hospitality and the yachting world.
Starting in 2015, Christos began increasing his sailing knowledge and experience joining GLM Santorini Sailing company as a crew member on daily charters. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back to Santorini working as skipper for catamaran day charters.
He’s excited to be joining Flo and showing guests the gorgeous islands and hidden gems of Greece!
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea led him into hospitality and the yachting world.
Starting in 2015, Christos began increasing his sailing knowledge and experience joining GLM Santorini Sailing company as a crew member on daily charters. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back to Santorini working as skipper for catamaran day charters.
He’s excited to be joining Flo and showing guests the gorgeous islands and hidden gems of Greece!
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2018 |
| Size | 52.00 Ft |
| Beam | 28.2 Feet |
| Draft | 4.9 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Mykonos |
| Other Pick-up: | Athens |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 80HP Yanmar Generators ONAN 19.5KW / 11 KW | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 9 |
| Max Speed: | 10 US Gall/Hr |
Locations
| Winter Area: | Greece |
| Summer Area: | Greece |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | T/T Brig |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern/Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
BREAKFAST
*Coffees
*Tea
*Fresh fruit juice
*Milk, whole and lactose free
*Fruit salad with yogurt, honey and various nuts
*Different types of cereals
*Fresh made breads and cakes
*Honey and fresh made jams
*Pancakes
*All types of eggs
*Spinach souffle
*Handmade donuts with honey, pralina
*Compound butters
DAY 1
LUNCH
*Caprese salad
*Cheese Gaddafi with fresh made tomato jam
*Beef carpaccio with baby rocket & parmesan peels
*Risotto wild mushrooms (optionally truffle mushrooms)
*Tiramisu
DINNER
*Tomato salad with critama
*Meet balls with tomato sauce, yogurt & coriander
*Pita bread
DAY 2
LUNCH
*waldorf salad
*Fried artichoke with kourkuti
*Calf talita chimichurri with puree Peruvian potato
DINNER
*Vegetable strudel
*Small bread rolls with chicken
DAY 3
LUNCH
'' TRADIONAL DAY WITH THE TRADIONAL WAY'' ( all dishes In the center of the table)
*Greek salad
*Fried zucchini with tzatziki
*Octopus with fava
*Fried potatoes
*Mix fried seafood
*Scallops with wine and ouzo
*Sardine on the grill
*Sea bream in the oven
*Baklava
DINNER
*Gazpacho tomato with small cubes feta (cold soupe)
*Spinach pie
DAY 4
LUNCH
*Mesclum salad, peppers, cheese Xanthis, apples balsamic cream
*Pleurotus mushrooms with balsamic pearls
*Spaghetti with chicken filets, sun-dried tomato, capres, parmesan & baby spinach, baby rocket
*New York cheesecake
DINNER
*Platter with types of cheese, jams, types of cold cuts, sausages, bred sticks & bread
*Platter with fresh fruits
DAY 5
LUNCH
*Quinoa taboo salad
*Avocado with crayfish & orange fillet
*Fresh Smoked fillet gravlax with tagliatelle from cucumber
*Lemon tart
DINNER
*Vegetable paia
*Feta in crust with honey & melasa
DAY 6
LUNCH
*beans biaz salad
*Hallomi napoleon
*Handmade oricchiette with tomato sauce & basil
*Brownies with vanilla ice-cream
DINNER
*Bruschetta (lots of kind)
*Potatoes jacket light
Day 7
LUNCH
*Beetroot salad with fresh valerian, garlic yogurt & hazel
*Shrimps with panko & citrus dip
*Black rice with pesto & sevice lavender
*Pavlova with sweet gazpacho from forest fruits
*Grilled asparagus with gruyere
*Burger from Porto Bello with fuentre turkey
No rates details available.
(15 December -30 April)
Greece
(1 May - 14 December)
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No Yatch Insight Available.
