FLO

FLO

BUILT/REFITYEAR 2018
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €14,000

Captain: Christos Spanos
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea led him into hospitality and the yachting world.

Starting in 2015, Christos began increasing his sailing knowledge and experience joining GLM Santorini Sailing company as a crew member on daily charters. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back to Santorini working as skipper for catamaran day charters.

He’s excited to be joining Flo and showing guests the gorgeous islands and hidden gems of Greece!







Specifications

Type Catamaran
BuilderLagoon
Year Built2018
Size52.00 Ft
Beam28.2 Feet
Draft4.9 Feet
Guests10

Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Mykonos
Other Pick-up: Athens

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 80HP Yanmar Generators ONAN 19.5KW / 11 KW
Fuel Consumption: 20
Cruising Speed: 9
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: -
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: T/T Brig
Dinghy hp: 50
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern/Hydraulic
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
BREAKFAST
*Coffees 
*Tea
*Fresh fruit juice
*Milk, whole and lactose free
*Fruit salad with yogurt, honey and various nuts
*Different types of cereals 
*Fresh made breads and cakes 
*Honey and  fresh made jams 
*Pancakes
*All types of eggs 
*Spinach souffle 
*Handmade donuts with honey, pralina
*Compound butters 
 
DAY 1
 
LUNCH 
*Caprese salad
*Cheese Gaddafi with fresh made tomato jam
*Beef carpaccio with baby rocket & parmesan peels 
*Risotto wild mushrooms (optionally truffle mushrooms) 
*Tiramisu 
DINNER
*Tomato salad with critama
*Meet balls with tomato sauce, yogurt & coriander
*Pita bread
 
DAY 2
 
LUNCH
*waldorf salad
*Fried artichoke with kourkuti
*Calf talita chimichurri with puree Peruvian potato 
DINNER
*Vegetable strudel
*Small bread rolls with chicken 
 
DAY 3
 
LUNCH 
'' TRADIONAL DAY WITH THE TRADIONAL WAY'' ( all dishes In the center of the table) 
*Greek salad 
*Fried zucchini with tzatziki 
*Octopus with fava
*Fried potatoes 
*Mix fried seafood 
*Scallops with wine and ouzo
*Sardine on the grill 
*Sea bream in the oven 
*Baklava
DINNER
*Gazpacho tomato with small cubes feta (cold soupe) 
*Spinach pie
 
DAY 4
 
LUNCH
*Mesclum salad, peppers, cheese Xanthis, apples balsamic cream
*Pleurotus mushrooms with balsamic pearls 
*Spaghetti with chicken filets, sun-dried tomato, capres, parmesan & baby spinach, baby rocket
*New York cheesecake 
DINNER
*Platter with types of cheese, jams, types of cold cuts,  sausages, bred sticks & bread
*Platter with fresh fruits 
 
 
DAY 5
 
LUNCH
*Quinoa taboo salad 
*Avocado with crayfish & orange fillet
*Fresh Smoked fillet gravlax with tagliatelle from cucumber
*Lemon tart 
DINNER
*Vegetable paia
*Feta in crust with honey & melasa 
 
DAY 6
 
LUNCH
*beans biaz salad 
*Hallomi napoleon 
*Handmade oricchiette with tomato sauce & basil
*Brownies with vanilla ice-cream 
DINNER
*Bruschetta (lots of kind) 
*Potatoes jacket light
 
Day 7
 
LUNCH
*Beetroot salad with fresh valerian, garlic yogurt & hazel
*Shrimps with panko & citrus dip
*Black rice with pesto & sevice lavender
*Pavlova with sweet gazpacho from forest fruits 
*Grilled asparagus with gruyere 
*Burger from Porto Bello with fuentre turkey

 

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
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