FIREFLY
FIREFLY
Nationality: Spanish, born in 1987
Diploma: Commercial Captain – STCW 95
Languages: Spanish - English
Carlos has always worked on boats, on yachts from 50ft to 200ft, cruising the Caribbean and the Mediterranean as well as making transatlantic crossings. He has been aboard Firefly since 2017.
He knows the Balearic islands like the back of his hand, and will take guests to the most exclusive and hidden anchorages, show them hidden caves, trendy beaches and restaurants.
He has high safety discipline, and understands the importance of combining safe sailing with first class service on luxury charters. Guests will enjoy a wonderful time on this comfortable and luxurious catamaran.
Downtime for Carlos is likely to be spent in the water, as he loves underwater fishing.
CHEF : To be announced
HOSTESS: Natalaia KLEMENTEVA
Nationality : Russian
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2011 |
| Size | 61.00 Ft |
| Beam | 10 Metres |
| Draft | 1.55 Metres |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 X Volvo 150 HP (new ones from 2016) 1 generator Onan | |
| Fuel Consumption: | 24 |
| Cruising Speed: | 8 |
| Max Speed: | 10 US Gall/Hr |
Locations
| Winter Area: | - |
| Summer Area: | W. Med - Spain/Balearics |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | GSM phone - Wifi through 3 G modem. Limitations apply to downloaded data and speed. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2 |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | any age is welcome |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | 2 |
| Water Cap: | 254 Gal |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard Computer |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | on deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 4,5m (14,7') Highfield |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
STARTERS
Selection of nori maki and pork gyoza
Crab ravioli with a roast red pepper sauce
Tortilla with trampo
Spinach, chickpea and roast pumpkin salad
Chilled chicken and pistachio terrine with homemade chutneys
Fresh fig, feta and black olive "adult" pizza
Mini San Choy Bou
Thai "Son-in-law" eggs with jasmin rice
Individual caprese salad stacks
"Lasagne" of layered eggplant, roast vegetables and ricotta
MAIN COURSES
Teriyaki chicken skewers
Osso buco cooked in a tomato, saffron sauce with lemon gremolata
Paella
Spice stuffed lamb roll roast
Aussie beef pie with baby onions caramelised in red wine and potato puree
Goats cheese and pinenut tortellini with king prawns
Beef and bamboo in oyster sauce
Masaman Thai curry
Seabass with pesto potato puree and a tomato, redpepper salsa
Roast pork roll stuffed with apples, walnuts and prunes with a spiced apple sauce
DESSERTS
Individual lemon meringue pies
Vanilla vacharin with red berry coulis
Chocolate self saucing puddings
Pear poached in sauterns with lightened marscapone
Chocolate tart
Poachedd fruit terrine with creme fraiche
Traditional apple tartin
Apple and berry crumble
Steamed fig pudding with butterscotch sauce
Custard and berry tart
LUNCHES
BBQ pork ribs with salads
Roast vegetable fritata
Pasta with pesto, black olives, sundried tomatoes and fresh cheese
Prawn skewers with a spicey creole sauce on a bed of fragrant rice
Polenta cakes with asparagus spears and a blue cheese, walnut sauce
Honey soy chicken with jasmin rice and stirfried vegetables
Salmonsteaks with a lemon rissotto
Stir fried beef, vegetables and udon noodles in a sweet chilli sauce
Indian curry with side dishes of sweet potato, cashew and saffron, and spicey eggplant, yogurt
Thai beef salad
SUGGESTIONS FOR CHILDREN
Hamburgers with roast potato wedges
Spaghetti with meatballs
Chicken shnitzel with potato puree and steamed vegetables
Lasagne
Roast chicken with salad
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2020 | €21,500 | €21,500 | €21,500 | €21,500 | €21,500 | |||
| Winter 2019 to 2020 | €27,000 | €28,000 | €29,000 | €30,000 | €31,000 | |||
| Weekly rates for the Summer 2021 in Balearics: June - September: € 19,500/ MYBA terms + 25% APA + 21% Spanish VAT July - August: € 21,500 / MYBA terms + 25% APA + 21% Spanish VAT (1 week- minimum charter rate) Special delivery fee charters (pick up or drop off) of € 500 in Mallorca and € 1,000 in Menorca. All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate). For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. Flexibility to start and end the charter any day of the week. |
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No Yatch Insight Available.
