FIREFLY

FIREFLY

BUILT/REFITYEAR 2011
YACHTLENGTH 61.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 3
RATESFROM €21,500

CAPTAIN: Carlos LOPEZ RICO
Nationality: Spanish, born in 1987
Diploma: Commercial Captain – STCW 95
Languages: Spanish - English


Carlos has always worked on boats, on yachts from 50ft to 200ft, cruising the Caribbean and the Mediterranean as well as making transatlantic crossings. He has been aboard Firefly since 2017.
He knows the Balearic islands like the back of his hand, and will take guests to the most exclusive and hidden anchorages, show them hidden caves, trendy beaches and restaurants.
He has high safety discipline, and understands the importance of combining safe sailing with first class service on luxury charters. Guests will enjoy a wonderful time on this comfortable and luxurious catamaran.
Downtime for Carlos is likely to be spent in the water, as he loves underwater fishing.


CHEF : To be announced

HOSTESS: Natalaia KLEMENTEVA
Nationality : Russian





Specifications

Type Catamaran
BuilderLagoon
Year Built2011
Size61.00 Ft
Beam10 Metres
Draft1.55 Metres
Guests6

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X Volvo 150 HP (new ones from 2016) 1 generator Onan
Fuel Consumption: 24
Cruising Speed: 8
Max Speed: 10 US Gall/Hr

Locations

Winter Area: -
Summer Area: W. Med - Spain/Balearics

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GSM phone - Wifi through 3 G modem. Limitations apply to downloaded data and speed.
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: any age is welcome
Generator: Yes
Inverter: Yes
Voltages: 220
Water Maker: 2
Water Cap: 254 Gal
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard Computer
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 4,5m (14,7') Highfield
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: yes
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

STARTERS

Selection of nori maki and pork gyoza

Crab ravioli with a roast red pepper sauce

Tortilla with trampo

Spinach, chickpea and roast pumpkin salad

Chilled chicken and pistachio terrine with homemade chutneys

Fresh fig, feta and black olive "adult" pizza

Mini San Choy Bou

Thai "Son-in-law" eggs with jasmin rice

Individual caprese salad stacks

"Lasagne" of layered eggplant, roast vegetables and ricotta

 

MAIN COURSES

Teriyaki chicken skewers

Osso buco cooked in a tomato, saffron sauce with lemon gremolata

Paella

Spice stuffed lamb roll roast

Aussie beef pie with baby onions caramelised in red wine and potato puree

Goats cheese and pinenut tortellini with king prawns

Beef and bamboo in oyster sauce

Masaman Thai curry

Seabass with pesto potato puree and a tomato, redpepper salsa

Roast pork roll stuffed with apples, walnuts and prunes with a spiced apple sauce

 

DESSERTS

Individual lemon meringue pies

Vanilla vacharin with red berry coulis

Chocolate self saucing puddings

Pear poached in sauterns with lightened marscapone

Chocolate tart

Poachedd fruit terrine with creme fraiche

Traditional apple tartin

Apple and berry crumble

Steamed fig pudding with butterscotch sauce

Custard and berry tart

 

LUNCHES

BBQ pork ribs with salads

Roast vegetable fritata

Pasta with pesto, black olives, sundried tomatoes and fresh cheese

Prawn skewers with a spicey creole sauce on a bed of fragrant rice

Polenta cakes with asparagus spears and a blue cheese, walnut sauce

Honey soy chicken with jasmin rice and stirfried vegetables

Salmonsteaks with a lemon rissotto

Stir fried beef, vegetables and udon noodles in a sweet chilli sauce

Indian curry with side dishes of sweet potato, cashew and saffron, and  spicey  eggplant, yogurt

Thai beef salad

 

SUGGESTIONS FOR CHILDREN

Hamburgers with roast potato wedges

Spaghetti with meatballs

Chicken shnitzel with potato puree and steamed vegetables

Lasagne

Roast chicken with salad

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2020 €21,500 €21,500 €21,500 €21,500 €21,500
Winter 2019 to 2020 €27,000 €28,000 €29,000 €30,000 €31,000
Weekly rates for the Summer 2021 in Balearics:
June - September: € 19,500/ MYBA terms + 25% APA + 21% Spanish VAT
July - August: € 21,500 / MYBA terms + 25% APA + 21% Spanish VAT (1 week- minimum charter rate)

Special delivery fee charters (pick up or drop off) of € 500 in Mallorca and € 1,000 in Menorca.

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate). For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Flexibility to start and end the charter any day of the week.
N/A
Plus Expenses

(15 December -30 April)
(1 May - 14 December)
W. Med - Spain/Balearics


Available:
Hold/Option:
Booked:
Unavailable:

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