FIREFLY
FIREFLY
BUILT/REFITYEAR
2011
YACHTLENGTH
61.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUESTS
6
TOTALCREW
3
RATESFROM
€21,500
CAPTAIN: Juan Manuel García Fernandez
Nationality: Spanish
STCW95 – Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian
The last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as base manager for charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).
Chef: Adriana HERRERA GARCÍA
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
STEW: Leila MATÍAS
Nationality: Spanish
STCW95
Languages: English
Alicia was born in Argentina and grew up in Spain.
Until now, she has been mostly working on land between catering, high standard restaurant service, and also audiovisuals.
More recently, her great passion for the sea, since her childhood, naturally led her to work on yachts as a stewardess.
After a successful season last summer with the Firefly team, she is very excited to welcome her new clients on board.
Always smiling and full of energy, her goal is to make guests feel comfortable and leave with beautiful memories.
Nationality: Spanish
STCW95 – Technical Superior in navigation OOW.
PADI Advanced Open Water Diver.
Languages: English, Spanish & Catalan, French, Italian
The last 20 years, he worked as captain on several Monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountain Pajot, S/Y Makalu, 47 feet, in Malta, in the Balearics and in Brazil
Before he worked as base manager for charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also Voluntary worker in NGO Ghana una Sonrisa; Ghana (West Africa).
Chef: Adriana HERRERA GARCÍA
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: English, Catalan
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) ( Esah), Thai and Indian food ( Esah), Vegan food ( Esah)
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
STEW: Leila MATÍAS
Nationality: Spanish
STCW95
Languages: English
Alicia was born in Argentina and grew up in Spain.
Until now, she has been mostly working on land between catering, high standard restaurant service, and also audiovisuals.
More recently, her great passion for the sea, since her childhood, naturally led her to work on yachts as a stewardess.
After a successful season last summer with the Firefly team, she is very excited to welcome her new clients on board.
Always smiling and full of energy, her goal is to make guests feel comfortable and leave with beautiful memories.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2011 |
| Size | 61.00 Ft |
| Beam | 10 Metres |
| Draft | 1.55 Metres |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Palma |
| Other Pick-up: | Ibiza |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 X Volvo 150 HP (new ones from 2016) 1 generator Onan | |
| Fuel Consumption: | 24 |
| Cruising Speed: | 8 |
| Max Speed: | 10 US Gall/Hr |
Locations
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | GSM phone - Wifi through 3 G modem. Limitations apply to downloaded data and speed. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2 |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | any age is welcome |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | 2 |
| Water Cap: | 254 Gal |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard Computer |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | on deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 4,5m (14,7') Highfield |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Sample menu by Adriana HERRERA GARCÍA
LUNCHES
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho
Quiche lorraine
Cheese board
Vegetable pie
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi
DINNERS
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Lasagna
Rissoto ceps
Meetballs with rice
Paella
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto
DESSERTS
Raw carrot cake with chocolate soup,
raspberries and meringue Lemon cake
Ice cream
Lemon pie
Banoffie pie
Chocolat cake
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | €21,500 | €21,500 | €21,500 | €21,500 | €21,500 | |||
| Summer 2023 | €23,500 | €23,500 | €23,500 | €23,500 | €23,500 | |||
| Summer 2022 : MYBA Terms + Spanish VAT (21%) + 25% APA Weekly rate / 2-6 guests June and September : € 19,500 July - August : € 21,500 Summer 2023 : MYBA Terms + Spanish VAT (21%) + 30% APA Weekly rate / 2-6 guests May - October: € 17,500 June and September : € 21,500 July - August : € 23,500 High season: one week minimum Low season: charters of less than 7 nights on request depending on schedule and season (5-night-rate minimum). For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. Flexibility to start and end the charter any day of the week. Charters in Menorca or Ibiza on request. Delivery fee 1 800€ |
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(15 December -30 April)
W. Med - Spain/Balearics
(1 May - 14 December)
W. Med - Spain/Balearics | Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
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| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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No Yatch Insight Available.
