FELIX

FELIX

BUILT/REFITYEAR 2015
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $24,000

Heiko, born and raised in Germany, is an RYA Offshore Yacht Master. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is also a free-divng and yoga instructor. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked at investment banks in New York and Hong Kong as a trading assistant. A trip to Australia in 2005 changed her life completely - she learned to scuba dive on the Great Barrier Reef and fell completely in love with diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.

She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor and has worked in Thailand, Hawaii and Indonesia. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.

Heiko and Rebecca met on Utila, Honduras while they were doing their Master Free-diver Course in 2015. Their love for the ocean, travel, exploration and discovery is what brought them into diving, and it is what has brought them into yachting.

They obtained their RYA Yachtmaster Offshore qualifications together in Gibraltar, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way.

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

The food is a big part of your experience on board and you can expect to be well taken care of by this food-loving duo. You will be treated to a variety of breads and baked goods, freshly baked on board by Heiko, while Rebecca will take you on a culinary tour around the world, creating fresh, flavorful dishes inspired by her many years of travel and living in different countries. They are happy to cater to a variety of dietary requirements.

Heiko and Rebecca look forward to welcoming you onboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!




Specifications

Type Catamaran
BuilderLagoon
Year Built2015
Size52.00 Ft
Beam28.67 Feet
Draft4.9 Feet
Guests8

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: St. Thomas, USVI
Other Pick-up: Trellis Bay, BVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x Yanmar 80hp Diesels 17.5 Kw generator 3000w inverter Volatage 110v via adapter
Fuel Consumption: -
Cruising Speed: 7
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: USVI phone coverage
BVI wifi onboard vessel
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110/220
Water Maker: Yes
Water Cap: 1000 liters
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Lots of ha
Guests Smokes: On sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 12 Ft. RIB Center console
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop Steps
Boarding Ladder (Loc/Type): Off Scoop Steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 4

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 8 Tanks 8 BCs 9 Regulators - Dive Lights 8
Air Compressor Onboard Wet Suits 10 Weight Sets 10 Dives/wk 3 Night Dives -
General Diving Info
Captain Rebecca is a Dive Instructor

All 7-day charters aboard Felix include 3 dives for certified divers.

Diving group number depends on certified divers experience.

FUN DIVES FOR CERTIFIED SCUBA DIVERS:
Discover Scuba Diving: $150/person

Bubblemaker: $120/person

Open Water Diver Referral course: $350

For certified divers:
• $50 per person per dive
• All scuba dives guided by Rebecca
• A complimentary mini-refresher session will be offered to divers upon request

FUN DIVES FOR FREE-DIVERS
Beginner Free-diving Course:
The Beginner Freediving Course teaches the basics of freediving including proper breathe-up, efficient finning technique, equalization practice, safety training and much more. The aim is to have you free-dive comfortably and safely to depths between 33ft to 55ft (10m to 16m).

• $390 per person
• Includes mask, snorkel, normal fins, weight belt & weights, certification fee after successful course completion
• Minimum age: 15
• Maximum depth: 55 feet / 16 meters

Advanced Freediving Course:
The Advanced Freediving Course builds on to the skills of the beginner course. During this course we aim to make your dives more efficient by using freefall and streamlined body position to conserve oxygen and free-dive to depths between 60ft to 80ft (18m to 24m). You will learn to provide buddy safety for other free-divers and we practice training techniques including stretching, CO2 tables and mental preparation to improve your freediving skills.

• $490 per person
• Includes mask, snorkel, normal fins, weight belt & weights, certification fee after successful course completion
• Minimum age: 15
• Maximum depth: 80 feet / 24 meters

Diving Costs information
***Three dives included in charter cost for certified divers. ***

Additional Dives*: $50/dive/diver
 

BREAKFAST

Homemade Granola with Greek Yogurt and Fresh Fruit

 

Pancakes with Pineapple-Ginger Compote

 

Smashed Avocado Toast

With a Fried Egg, Cherry Tomatoes and Sautéed Mushrooms

 

Garden Breakfast Skillet

Poached Eggs with Sautéed Spinach, Tomatoes and Onions served with Flatbread

 

Traditional German Breakfast

Freshly Baked Breads, Ham, Salami, Cheese, Boiled Eggs, Assorted Marmalades, Honey and Butter

 

Shakshuka

North African-Style Poached Eggs in a Spicy Tomato Sauce served with Flatbread

 

Full Breakfast

Eggs Your Way, Sweet Potato Hash with Bell Peppers, Onions and Cilantro, choice of Crispy Bacon or Chorizo

 

LUNCH

Seared Shrimp and Avocado Tostones with Mango Salsa

 

Spicy Ahi Poke with Chilled Sesame Soba Noodles and Garlic Ginger Edamame

 

Greek Salad with Oregano Marinated Chicken

 

Laab Moo and Som Tam

Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro served with Green Papaya Salad

 

French Onion and Bacon Tart with Arugula, Cherry Tomato, Pickled Pearl Onion and Walnut Salad

 

Rainbow Salad

Avocado, Cherry Tomato, Mango, Radish, Cucumber, Carrot, Beetroot, Goat Cheese and Honey Balsamic Vinaigrette, served with Homemade Ciabatta

 

Ratatouille with Mediterranean Couscous

Thin Slices of Zucchini, Tomato and Eggplant Roasted with Olive Oil, Garlic, Onion and Herbs, served with Spiced Couscous

 

APPETIZERS

Ceviche

Fresh Fish Marinated in Lime Juice with Red Onion, Bell Pepper and Cilantro

 

Vietnamese Summer Rolls

Rice Paper Sheets filled with Shrimp, Mango, Cucumber, Carrot, Basil, Mint and Cilantro

 

Caprese Skewers

Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze

 

Beetroot Tower

With Herbed Mascarpone, Sautéed Mushrooms, Olives, Pickled Carrot and Pearl Onion

 

Taste of Spain

Gazpacho and Tortilla de Patatas

 

Homemade German Soft Pretzels with Caramelized Onion Dip

 

Cheese and Charcuterie Board

 

DINNER

Sesame Crusted Seared Tuna with Honey Soy Glaze, Greek Salad Rolls and Roasted Sweet Potatoes

 

Grilled Mahi Mahi with Balsamic Glazed Vegetable Skewers and Swedish Potato Salad

 

Thai Green Curry with Shrimp served with Fluffy White Rice

 

Linguini ai Frutti di Mare

Linguini with Scallops, Shrimp and Mussels in a Tomato, Garlic Parsley and White Wine Sauce

 

Honey Glazed Chicken

With Lemon Garlic Charred Broccolini and Rosemary Roasted Potatoes

 

Indonesian Chicken Satay

With Peanut Sauce and Pineapple Curry Fried Rice

 

Homemade Fresh Egg Pasta with Mixed Mushroom Ragout

 

DESSERT

 

Brownie Coconut Ice Cream Sandwiches

 

Fresh Fruit Tart with Mascarpone

 

Berry Parfait

 

Tiramisu

 

Chocolate Ganache Tart

 

Crêpes with Caramelized Apple and Vanilla Ice Cream

 

Tropical Puff Pastry Parcels

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2021 to 2022 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2022 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2022 to 2023 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 4 inquire for less
DIVING: Diving available for certified divers only, certification required
CHILDREN: Kids are welcome aboard Felix

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS, UNITED STATES VIRGIN ISLANDS
CHRISTMAS: 1-8 pax $30,000 6N minimum prorated must end by 12/27 or earlier
NEW YEARS: 1-8 pax $32,000, may not start prior to 12/28

SLEEP ABOARD Sleep aboard the night before charter dates. Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at the client's expense. EXCLUDES Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person.
2@$20,700 3@$21,050 4@$21,400 5@$21,750 6@$21,600 7@$21,450 8@$22,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person.
2@$20,850 3@$21,275 4@$21,700 5@$22,125 6@$22,550 7@$22,975 8@$23,400
This yacht does not offer captain only rates.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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