FELIX
FELIX
CREW STILL TBD
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2015 |
| Size | 52.00 Ft |
| Beam | 28.67 Feet |
| Draft | 4.9 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | St. Thomas, USVI |
| Other Pick-up: | Trellis Bay, BVI |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x Yanmar 75hp Diesels 17.5 Kw generator 3000w inverter Voltage 110v via adapter | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 12 US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | USVI phone coverage BVI wifi onboard vessel |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | Yes |
| Water Cap: | 1000 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots of ha |
| Guests Smokes: | On sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 12 Ft. RIB Center console |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | Off Scoop Steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 4 |
BREAKFAST
Tropical Breakfast Bowl
Homemade Granola with Greek Yogurt and Fresh Fruit
Mini Pancakes Two Ways
Blueberry and with Pineapple Ginger Compote
Avocado Toast
Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes
French Toast
Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon
New York with a Twist
Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion
Shakshuka
North African Poached Eggs in a Spiced Tomato Sauce
Frittata
Feta, Roasted Red Peppers, Grilled Borretane Onions
The Classic
Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast
LUNCH
Touch of the Mediterranean
Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin
Laab Lettuce Wraps
Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce
Vegetarian Elegance
Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette
The Ultimate Grilled Italian Sub Sandwich
Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread
Viva Mexico
Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole
Chili with Chips
Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad
Gourmet Burgers on a Boat
Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun
Chicken Tinga Tacos
Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema
APPETIZERS
Cheese and Charcuterie Board
Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers
Peruvian Ceviche
Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro
Vietnamese Vegetable Summer Rolls
Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce
Caprese and Proscuitto e Melone Skewers
Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe
Taste of Spain
Gazpacho and Tortilla de Patatas
Coconut Shrimp
Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce
Hawaii Meets Mexico
Shoyu Ahi Poke on Mini Tostadas
Caesar Salad
Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano
The Felix Salad
Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette
DINNER
Tuna
Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu
Mahi Mahi
Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice
Thai Green Curry Shrimp
Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice
Tagliatelle alla Bolognese
Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano
Chicken Kebabs
Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas
Ribeye
Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian
Salmon
Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze
Grilled Shrimp
Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous
DESSERT
Double Chocolate Chip Cookie Ice Cream Sandwiches
NY Cheesecake with Fresh Berries and Raspberry Coulis
Mixed Berry Parfait with Amaretti
Tiramisu
Chocolate Mousse
Apple Crumble with Fresh Whipped Cream
Chocolate Lava Cake with Vanilla Ice Cream
Piña Colada Sorbet with Pomegranate
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Summer 2023 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | |
| Winter 2021 to 2022 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | |
| Summer 2022 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | |
| Winter 2022 to 2023 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | |
| GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 4 inquire for less DIVING: Diving available CHILDREN: No kids discount offered. CHRISTMAS: 2021 - Flat Rate: $30,000 Must end no later than Dec 26th 2022 - Flat Rate: $32,500 Must end no later than Dec 26th NEW YEARS: 2021/22 - Flat Rate: $32,000 Must start no sooner than Dec 27th 2022/23 - Flat Rate: $34,500 Must start no sooner than Dec 27th SLEEP ABOARD Sleep aboard the night before charter dates. Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at the client's expense. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person. LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person. |
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| This yacht does not offer captain only rates. | ||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Boat | ||||||||
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