FELICIA

FELICIA

BUILT/REFITYEAR 2017
YACHTLENGTH 65.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $22,700

Arnaud
CAPTAIN
Arnaud was born in a little village east of France. He spent the holidays of his childhood on the Mediterranean Sea, learning to sail on Hobie cat and Laser. In his early career choice, Arnaud studied child development psychology. He worked in social centers with trouble kids. His love for children takes him to the tourism industry managing the kids club in Club Med.
There, his passion for sailing took shape. To truly follow his dreams, he moved to the Caribbean island of Martinique in 2008. He sailed around the Caribbean as a professional skipper for 11 years. As freelance captain, he worked for several companies on different types and sizes of boats, chartering, delivering boats along the West Indies and across the Atlantic.
Learning to speak English was one of his main goals too and being in the Caribbean working with local businesses he achieved that goal, now he’s fluent.
Arnaud is not only passionate about the ocean, he also loves photography, free diving, hiking and travelling to different countries to experience their cultural backgrounds.

Sonia
CHEF/HOSTESS

Sonia grew up in Les Sables d'Olonne, a small town on the French Atlantic coast, where the “Vendée Globe”, this legendary sailing race around the world, sets off.
With a solid hotel trade and catering training, she began her professional life in Parisian restaurants before leaving for Saint Barth where she worked in a villa rental agency. She discovered sailing, traveling and exploring different gastronomies with Thailand, Venezuela, Argentina, New York, San Francisco and of course, the West Indies.
With a French coast license and STW95 in hand, she started working on the water as a cook for charters in the Caribbean, in the Mediterranean Sea (Corsica, Porquerolles, the creeks of Marseille, etc.). She is also discovering the joy of being a team member on a "round trip" cross the Atlantic.
When in she is in France, she sails on "the Canal du Midi" on her river boat which is her home.
She relish "home cooking" and she sets her menus according to the preferences and needs of the guests. She adapts her cooking to the diets and wishes of each one while respecting the “eating together” which is for her an important moment of pleasure and sharing on the water. She loves French gastronomy but also local and family cuisine. She masters the work of raw or cooked fish ... She is aware of new eating habits (gluten free, lactose free ...) while respecting a gourmet cuisine adapted to its location.







Specifications

Type Catamaran
BuilderPrivilege
Year Built1999
Size65.00 Ft
Beam34'5 Feet
Draft7 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: BVI (when open) SXM and Antigu
Other Pick-up: BVI, SXM, GRN, MTQ, GLP, ATG

Details

Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Yanmar 140 HP Turbos 2 x 18Kw generators
Fuel Consumption: -
Cruising Speed: 7
Max Speed: 9 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: BVI WIFI Internet, VHF radios, cell phones

# of Videos: -
# DVDs/Movies: 150+
# CD's: 100 +iPod
Camcorder: No
Books: 50
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 35GPH
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: Any age, babies welcome!
Generator: Yes - x 2
Inverter: 4,500 watt
Voltages: 220/110
Water Maker: 35GPH
Water Cap: 500 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 26
Guests Smokes: Aft transoms only
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 15' RIB center console
Dinghy hp: 90HP
Dinghy # pax: 7
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Scoop Steps
Boarding Ladder (Loc/Type): S/S off scoop steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2 each

Breakfasts

Tea, coffee, chocolate, milk, squeezed fruit.

Yoghurts, cheese, cereals, dried fruits, seeds.

Fresh cut and whole fruits.

Eggs of your choice: poached, omelettes, fried, scrambled.

Bacon, ham, sausages ... and cheese platter.

Fresh bread, toast, toasted sandwiches with butter and jams.

Crêpes or pancakes or cake, brioches, pastries.

 

Lunch

Poke bowl.

with lime, mango, soy, ginger marinated tuna salad accompanied by wakame quinoa.

Fine fruit tart with a scoop of passion fruit sorbet.

Small zucchini and goat cheese puff pastry with turmeric, diced watermelon, crisps and dried fruits.

 

DINNER

Mesclun salad and prawns tempura.

Sliced chicken with lemon and sesame, Provencal eggplant.

Chocolate cake, salted butter caramel ice cream, custard.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2021 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Winter 2021 to 2022 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
Summer 2022 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000
GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
No USVI charters


$250 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7$24,450 8/$24,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$22,850 3/$23,275 4/$23,700 5/$24,175 6/$24,550 7/$24,975 8/$25,400

CHRISTMAS/NEW YEARS:
CHRISTMAS 2020: Standard rate applies
NEW YEARS: 1-8 guests @ $31,200 with 7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26

***SPECIAL OFFERS ***

None at this time.


.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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Felicia

I just viewed this yacht at the Virtual BVI Yacht Show today ( November 10th) Watch this video, and you will see why I think it is a stand out choice. Felicia will be able to do charters this winter season through the lower Caribbean! Time to take that Grenadines trip you have always talked about.