FELICIA
FELICIA
CAPTAIN
Arnaud was born in a little village east of France. He spent the holidays of his childhood on the Mediterranean Sea, learning to sail on Hobie cat and Laser. In his early career choice, Arnaud studied child development psychology. He worked in social centers with trouble kids. His love for children takes him to the tourism industry managing the kids club in Club Med.
There, his passion for sailing took shape. To truly follow his dreams, he moved to the Caribbean island of Martinique in 2008. He sailed around the Caribbean as a professional skipper for 11 years. As freelance captain, he worked for several companies on different types and sizes of boats, chartering, delivering boats along the West Indies and across the Atlantic.
Learning to speak English was one of his main goals too and being in the Caribbean working with local businesses he achieved that goal, now he’s fluent.
Arnaud is not only passionate about the ocean, he also loves photography, free diving, hiking and travelling to different countries to experience their cultural backgrounds.
Vernice
CHEF/HOSTESS
Born further down in the south Island of Trinidad and Tobago, she moved to a country known for the friendly spirit of the people, St Vincent and the Grenadines. She grew up loving sea, where she fish with her brother. Upon completing High school, Vernice went to Canada to become a Personal Support worker, but realize that her passion was somewhere else.
Before the Yachting industry, she worked at the Tobago Cays Marine Park, where she managed her own souvenir and gift stall. At the end of the day when her business closes, she worked as a cook alongside her mother who is a chef doing beach Barbeque lobsters. At a young age she learnt the use of Caribbean spices to bring out the best taste in any meal. Enjoying cooking and creating, Vernice learnt to infuse the Caribbean touch in recipes from different nationality.
Besides cooking and eating, she love travelling, reading, fishing and modeling. She believes that the real beauty of life is Good food, Great friends, smiles and being comfortable.
Arnaud and Vernice are are familiar with down island charters and looking forward to sharing the lovely experience of sailing on catamaran Felicia with you
Specifications
| Type | Catamaran |
|---|---|
| Builder | Privilege |
| Year Built | 1999 |
| Size | 65.00 Ft |
| Beam | 34'5 Feet |
| Draft | 7 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | BVI (when open) SXM and Antigu |
| Other Pick-up: | BVI, SXM, GRN, MTQ, GLP, ATG |
Details
| Refit: | 2017 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x Yanmar 140 HP Turbos 2 x 18Kw generators | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 9 US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | BVI WIFI Internet, VHF radios, cell phones |
| # of Videos: | - |
| # DVDs/Movies: | 150+ |
| # CD's: | 100 +iPod |
| Camcorder: | No |
| Books: | 50 |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 35GPH |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Any age, babies welcome! |
| Generator: | Yes - x 2 |
| Inverter: | 4,500 watt |
| Voltages: | 220/110 |
| Water Maker: | 35GPH |
| Water Cap: | 500 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 26 |
| Guests Smokes: | Aft transoms only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 15' RIB center console |
| Dinghy hp: | 90HP |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | S/S off scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 2 each |
BREAKFAST
Breakfast each day consists of Coffee, Milk, Assortment of Tea, Fruit Juice, Yogurt, Fresh Fruits & Eggs
All breakfast specialities are served with a choice of bacon, eggs, ham or sausage
BLUEBERRY PANCAKES
. Buttermilk Pancakes filled with fresh blueberries, served with butter and syrup
LAKESIDE OMELETTE
.Eggs, mushrooms, spinach, tomatoes & swiss cheese served with an English muffin
CHUNKY MONKEY WAFFLE
.Pecans baked into a waffle and topped with bananas, chocolate syrup, pecans and finished with whipped cream
CREPE
.Tradational Crepes with pure maple syrup & brown sugar OR fresh lemon and white sugar
FRENCH TOAST
.French toast topped with fresh strawberries in strawberry glaze
OATMEAL
.Peanut butter banana chia oatmeal
MUFFINS
LUNCH
.Caribbean Chicken Salad with Fresh Bread
.Prawn Tostadas
.Beef Wrap served with Greek Salad
.Mozzerella & Tomato stuffed Zucchini boats
.Chili Lime Tilapia with Avocado Crème
.Chicken Ceasar Salad & Soft boiled Eggs
DINNER
.Salmon with Parsley Walnut Pesto served with Garlic Sweet Mashed Potatoes, String Beans & Veggie Stuffed Peppers
.Creamy Coconut Chicken Curry, Ginger Rice & Honey Roasted Carrots
.Sirloin with Hassleback Potatoes, Mushroom in Bush Sauce & Mixed Crunchy Vegetables
.Bacon Balsamic Brussle Sprouts, Spinach Stuffed Chicken & Roasted Asparagus
.Grilled Mahi Mahi with Avacado and Corn Salsa
.Caribbean Macaroni Pie, Stewed Lentil Peas and BBQ Ribs in Homemade Sauce
DESSERT
.Vanilla Crème Brulee
.Lime Cheesecake
.Caramelized Pineapple & Mango Ice Cream
.Creme Caramel Custard
.Coconut & Banana Almond Cream Tart
.Apple Pie
COCTAILS
.Mudslide
.Painkiller
.Ginger Gin & Tonic
.Snow Cap
.PinaColada
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | |
| Summer 2021 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | |
| Winter 2021 to 2022 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | |
| Summer 2022 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | |
| GENERAL NOTES: MINIMUM NIGHTS: Inquire for less than 6 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. No USVI charters $250 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7$24,450 8/$24,800 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$22,850 3/$23,275 4/$23,700 5/$24,175 6/$24,550 7/$24,975 8/$25,400 CHRISTMAS/NEW YEARS: CHRISTMAS 2020: Standard rate applies NEW YEARS: 1-8 guests @ $31,200 with 7 night minimum New Year's must start no earlier than 12/27 Christmas must end no later than 12/26 ***SPECIAL OFFERS *** None at this time. . |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
| Feb 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
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| Aug 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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| Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Felicia
I just viewed this yacht at the Virtual BVI Yacht Show today ( November 10th) Watch this video, and you will see why I think it is a stand out choice. Felicia will be able to do charters this winter season through the lower Caribbean! Time to take that Grenadines trip you have always talked about.
