FALCON ISLAND

FALCON ISLAND

BUILT/REFITYEAR 2018
YACHTLENGTH 100.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 12
TOTALCREW 6
RATESFROM €44,000

Captain - Georgios Koulocheris,
Captain George, was born in Evoia in 1962 and he graduated the Merchant Marine Academy of Hydra. He is holder of Captain’s diploma. He has been working for over 30 years in yachting and his moto is “client first”.
He is an experienced seafarer, always willing to offer the best trips to his passengers and to reveal them the magical world of living on board the yacht.
Spoken languages: English, Greek, Spanish


Chef – Dimitris Antipas
Dimitris was born in Piraeus in 1975 and since he was young, he has always had passion for cooking. He has worked as chef on board luxury yachts since 2011 and before that as cook on board various cruise ships. Dimitris loves to reveal to passengers the fragrances and colours of the Greek land as well as the Mediterranean Sea with his delicious creations. Dimitris likes swimming, travelling, cinema and theatre.
Spoken languages: English, Greek


Engineer – Chris Papadimitriou
Chris was born in 1983, he is married and has two children.
Chris graduated from Merchant Marine Academy of Aspropyrgos in 2005 and holds Certificate of Engineer Class A’. He has worked as engineer since 2006 and since 2011 works on board motor yachts. Chris is very experienced and a reliable crew member on board.
Spoken languages: English, Greek


Stewardess - Katia Nikoforova
Katia was born in Odessa in 1980 and the last 10 years living permanently in Greece where she created a beautiful family with her Greek husband. With an experience of more than 9 years in charters and her excellent skills she is a great hostess that offers high standard service to her passengers. Being a mother herself she gets very well along with children.
Spoken languages: English, Greek, Russian

Deckhand, Assist. Steward - Michalis Sales

Deckhand – Arkadiy Khavaldzhy
Arkadiy was born in Ukraine and now lives in Greece. Arkadiy is a trusted aid for the captain. He is a non-stop worker who’s trying to offer the maximum of the facilities to the passengers on board the yacht.
Spoken languages: English, Greek, Russian



Specifications

Type Power Yachts
BuilderFalcon
Year Built2005
Size100.00 Ft
Beam6.15 Metres
Draft3.10 Metres
Guests12

Boat Details

Cabins: 5
Queen: 1
Single Cabins: 1
Showers: 5
Wash Basins: 6
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: Any Greek Port

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engine Brand: MTU 16v M91 Total Engine Power: 2x2000 hp Generators: Kohler 1x28kw & 1x27Kw Generators fuel Consumption: 120 litres/daily
Fuel Consumption: 500
Cruising Speed: 20 knots/hr
Max Speed: 22 knots/hr US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 4.3m Novurania
Dinghy hp: 70 HP Yamaha
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 1
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast

Seasonal fresh fruit salad

Hot bread buns

Greek yogurt

Cereal bars

Greek sausages

Eggs (Omelet/Hard boiled/ Poached/ Fried / Scrambled)

Pancakes

“Bougatsa” cream pie

Coffee, tea, milk, orange juice

 

Snacks & Appetizers

Homemade pies

Cheese croquettes

Aubergine rolls filled with cream cheese

Greek zucchini balls

Salmon canapes, marinated shrimps

Variety of cold soups

 

Salads

Traditional Greek salad with tomatoes, cucumber, peppers, onions, feta cheese, capers and olives

Salad with avocado & shrimps and spicy sauce

Eggplant salad with balsamic and peppers.

Cranberry spinach salad

Chicken and grilled vegetables salad

 

Main Courses

Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Stuffed vegetables etc.)

“Kokkinisto” veal, with tomato sauce, wine and aubergine puree

Lamb cooked in rosemary, served with baby potatoes and spinach

Stuffed squids

Cuttlefish with fennel

  

Desserts

Lemon/orange/vanilla pie

Chocolate pie

Baklava

Greek dough donuts with honey and nuts

Traditional Greek deserts (Galaktompoureko, Walnut pie etc.)

Yogurt with Greek spoon sweets

Fresh fruits (watermelon, melon etc.)

 

Drinks

Fresh fruit smoothies

Milkshakes

Cocktails (Margaritas, Mojitos, Cosmopolitan, cocktails with Mastiha from Chios, etc.)

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
N N N N N N N N N N N N

(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Please Contact Us For Availability


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