Endless Options

Endless Options

BUILT/REFITYEAR 2015
YACHTLENGTH 48.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $13,230

Captain Dave Underill
The ocean is Captain Dave's playground and life, having been fortunate to begin sailing Hobie cats as a child and moving on to own monohull yachts and then Lagoon catamarans, which were his homes and livelihoods in the charter world. Dave is an outgoing people person, having worked in the very 'face to face' profession of Optometry before moving on to captaining charters in amazing destinations including the British Virgin Islands, Puerto Rico, the Turks and Caicos, Mexico, Guatemala and now Belize.

In addition to sailing the azul Belize waters, Dave has some interesting and fun accolades under his belt, including being the co-author of "The Captain's Guide to Hurricane Holes of the Caribbean and Bahamas", completing the Hawaiian Ironman and being named top beach guard lifeguard in Florida. With Captain Dave, you can always be assured of safety, experience, adventure and fun!"

First Mate Ellen Nicholas
Ellen is an island resident of Caye Caulker and a warm and gracious host, chef and first mate. Ellen has been in the hospitality industry for many years and brings her passion for gourmet food and elegant service to Belize Sailing Vacations. Ellen is also a health and yoga enthusiast, so if you are looking for ways to work off the delicious cuisine she can certainly assist!




Specifications

Type Catamaran
BuilderLagoon
Year Built2015
Size48.00 Ft
Beam24 Feet
Draft3.7 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Belize City
Other Pick-up: San Pedro, Caye Caulker, Plac

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

We offer a personalized all inclusive luxury vacation with 20 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation
Fuel Consumption: 1
Cruising Speed: 7.5 knts
Max Speed: 10 knts US Gall/Hr

Locations

Winter Area: Belize
Summer Area: Belize

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: No
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: 6 months
Generator: Yes
Inverter: No
Voltages: 110V
Water Maker: No
Water Cap: 200 gal
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: 9
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 11ft
Dinghy hp: 15 HP
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: trolling and spinning
Rods: 2

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $13,230 $14,280 $15,330 $16,380 $17,430 $18,480 $0
Summer 2021 $13,230 $14,280 $15,330 $16,380 $17,430 $18,480 $0
Winter 2021 to 2022 $13,230 $14,280 $15,330 $16,380 $17,430 $18,480 $0
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
Inquire for Captain Only Rates
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Belize
(1 May - 14 December)
Belize


Available:
Hold/Option:
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