ENDLESS HORIZON

ENDLESS HORIZON

BUILT/REFITYEAR 2019
YACHTLENGTH 80.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $80,000


Crew Profiles:
Captain Gregory Evans

Greg's love of sailing coupled with his engaging personality led to his first job as a sailing instructor in South Africa. Eager to gain more experience (and see more of the world) Greg joined on with a yacht delivery company, making several Atlantic crossings to charter bases in the Mediterranean, Caribbean. It was on his first visit to the BVI the hook was firmly set! Greg aimed his sights to the luxury catamaran charter industry and advanced through the crew ranks, gaining valuable experience and exposure along the way.
From his early days as a deckhand on a 43 m Perini Navi to Captaining a 130ft Classic Schooner in the Seychelles, Greg has pretty much done it all. His professionalism and strong work ethic coupled with his easy-going personality and great sense of humour make him well loved by charter guests and fellow crew members alike. As a PADI diver master, avid fisherman, water sports enthusiast and excellent tender driver Greg ensures his charter guests have just as much fun in the water as they do while sailing and relaxing onboard.


Chef/Stewardess Michelle Collins

Michelle began her career in the restaurant and hospitality industry landing a position with an exclusive catering company known for their high-profile weddings, concerts and corporate functions. Michelle’s love for the water began when was hired as Sole Stewardess on a Private Motor Yacht cruising the South of France and Italy during the Summer season. Always up for a new adventure Michelle joined MSC Cruise Lines for the South African summer season as part of the entertainment and animation team and continued to travel the high seas.
Although first hired for her high-end service skills as 1st Stewardess on a Private Mega Yacht cruising the Mediterranean, Michelle was quickly drawn to exquisite chef creations and her passion for cooking was ignited. Michelle's formal chef training began at Antoinette's Cookery School, a small school in South Africa known for it’s culinary themed courses focusing on different cultures, countries and gastronomic experiences. Michelle's reputation for impeccable service and emerging chef skills led her to her first job as chef/mate on a luxury catamaran in the Caribbean. Described in a few words Michelle is easy going and sociable with a flair for making new guests feel like old friends in no time.


Greg & Michelle

Born and raised in South Africa, Greg and Michelle have known each all their lives. They grew up in the same town, attended the same schools and shared the same circle of friends. After high school, each sailed off in different directions to pursue careers in the Yachting world. Greg and Michelle kept in touch as they hopscotched their way round the Caribbean and Mediterranean and as fate would have it the old friends were reunited when each accepted a position on a Mega Yacht based in Greece. The rest as they say is history! For the last 3 years, together the couple have chartered in some spectacular locations; Croatia and Sardinia, in the Caribbean; Panama, St. Vincent & The Grenadines, St Martin and the Virgin Islands (which they quickly fell in love with as their favorite place of all).




Specifications

Type Catamaran
BuilderSunreef Yachts
Year Built2019
Size80.00 Ft
Beam37.7 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: YHG, STT
Other Pick-up: BVI - inquire, limit 7

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: 8
Minimum Age: Water safe
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: No
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: Smoking allowed on sugar scoop
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 16ft
Dinghy hp: 115hp
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2

Breakfast

  • Fruit platter, cheese board, bagels, croissants, cereals and yoghurts
  • Spinach & feta and cheese & mushroom quiche
  • Toasted croissant topped with smoked salmon and creamy scrambled eggs
  • Lemon butter lobster omelette
  • Yoghurt and granola fruit parfait
  • Smoked salmon lox and bagels
  • Waffles served with fresh fruit, honey and cream
  • Sautéed wild mushrooms, crispy bacon and poached egg on brioche
  • Traditional English fry up

 

Lunch

  • Spicy grilled chicken salad topped with sweet and soy grilled pineapple served with warm ciabatta rolls
  • Sesame seared Ahi Tuna served with a fresh red onion, mango and avocado salad
  • Homemade pizza’s topped with steak strips, mozzarella and balsamic reduction served with a parmesan, arugula salad
  • Cold basil pesto pasta salad topped with Italian sausage spirals
  • Garlic lemon butter grilled prawns served with a Mediterranean quinoa salad
  • Spicy Mediterranean chicken wraps served with a green table salad
  • Cold Octopus Nicoise salad

 

Appetizers

  • Charcuterie board
  • Crispy bacon, avocado & feta cheese wontons with a side of sweet chili sauce
  • Sushi platter
  • Creamed spinach and leek dip served in a bread bowl
  • Homemade chili con carne with taco chips
  • Cream cheese covered with sweet chili sauce served with crackers
  • Mixed selection of mini bruschetta
  • Homemade hummus with crudités

 

Starters

  • Caramelized onion and brie tartlets served on a bed of Arugula
  • Spicy tomato onion bruschetta drizzled with balsamic reduction
  • Creamy lemon, garlic & butter steamed mussels served with fresh bread
  • Traditional pasta carbonara with fresh sweet peas
  • Spicy tuna tartar served with crispy wonton chips
  • Grilled calamari and chorizo in a garlic lemon butter sauce served with fresh bread
  • Grilled eggplant rollatini

 

Main Course

  • Red wine and rosemary filet mignon, crispy roasted baby potatoes with balsamic glazed asparagus topped with a creamy Portobello mushroom sauce
  • Apricot glazed mahi-mahi, served with black rice and cauliflower puree
  • Mozzarella & jalapeño stuffed chicken breast, wrapped in bacon served with herbed couscous and caramelized butternut squash
  • Coconut curry shrimp on a bed of jasmine rice served with naan bread
  • Sweet & spicy grilled pork tenderloin topped with a balsamic plum glaze, served with sweet potato mash
  • Creamy tomato lobster parpadelle pasta
  • Grilled Sea bass with a lemon risotto topped with garlic butter cherry tomatoes
  • Grilled rack of lamb, mash potato, steamed broccoli and a red wine jus

 

Dessert

  • Rum fudge pie
  • Mango and apple cobbler with vanilla ice cream
  • Key lime pie
  • Tropical fruit kebabs drizzled with dark chocolate
  • Chocolate lava cakes
  • Selection of homemade ice cream
  • Crème brulè with fresh berries
  • Selection of chocolates and fruits
  • Coconut and mint chocolate mousse
  • Rosé poached pear with mascarpone cream and fresh berries
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $80,000 $80,000 $80,000 $80,000 $80,000 $80,000 $80,000
Summer 2021 $80,000 $80,000 $80,000 $80,000 $80,000 $80,000 $80,000
Winter 2021 to 2022 $80,000 $80,000 $80,000 $80,000 $80,000 $80,000 $80,000
Summer 2022 $80,000 $80,000 $80,000 $80,000 $80,000 $80,000 $80,000

GENERAL NOTES:
MINIMUM NIGHTS: 6
BVI taxes, permits, licenses and fees ARE included and paid by yacht..



****ALL INCLUSIVE CHARTERS ONLY ***


CHRISTMAS/NEW YEARS: 7 night minimum, available ALL INCLUSIVE ONLY!
CHRISTMAS 2020: Must end by 12/26. 1-8 guests @ $100,000
NEW YEARS 2020-2021:May not start prior to 12/27. 1-8 guests @ $10,0,000
.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards


Available:
Hold/Option:
Booked:
Unavailable:

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