ENDEAVOUR
ENDEAVOUR
Mark grew up in Perth Western Australia and from a young age was a member of the Ocean Reef yacht club where he learnt to sail small dinghies and was involved in the volunteer sea rescue section of the club. After leaving school Mark headed to the Great Barrier reef where he trained as a Diving instructor (which he still enjoys teaching) which led to 5 years running live aboard dive boats in Thailand, Myanmar, and Indonesia. During this time, he had the opportunity to work on a Superyacht as a dive guild giving him an insight to the luxury yachting world. This set-in motion the beginning of a 20-year career in yachting. Having worked his way up to Captain he has had various Commands on some of the world’s most prestige Charter yachts ranging from 35m to 60m. Mark has sailed in some of the world’s Pristine cruising grounds including the Mediterranean, Bahamas, US East coast, Caribbean, South Pacific, South East Asia. Marks knowledge, experience and Great Passion for yachting will ensure that all his guests will have a Safe, Exciting, and Memorable experience onboard.
BEA STAPOR | CHIEF STEWARDESS | Polish
Bea was born in southwestern Poland in the city of Wroclaw and comes from a large family. Her mother lived in Berlin, Germany where she spent most of her school holidays while also making trips to the Netherlands and England as well. In 2003, Bea graduated from the University of Economics in Wroclaw, Poland with a specialization in Business Management. Following her education, Bea moved to London where for ten years she worked for The National Magazine Company based in Soho where she assisted in the production of many big-name magazines including Men’s Health, Esquire, and Cosmopolitan, among others. Bea joined the yachting industry in 2014 with a desire to continue travelling as she had done for so many years while growing up. Bea excels in critical thinking, going through all possible elements of an issue before making a decision, which comes in handy on a busy charter program. Bea also brings a positive and passionate demeanor to the ETERNITY crew, understanding the importance of creating and sharing positive energy to those around her. Bea’s specialty is theme nights – ready to create an enjoyable and entertaining evening for all!
BLAKE GOLDSMITH |CHEF |British
Blake is from England, who moved to France at the age of 13 where he then became a Chef. He went on to work in some of Europe's most prestigious Michelin restaurants for over 7 years.
Blake also has a huge passion for travelling and has traveled to over 60 countries. He is now pursuing his passion for cooking while traveling the world on yachts
ALEJANDRA LEAL |SECOND STEWARDESS |Mexican
Alejandra is from Mexico. She has been in the yachting industry for two years and in the hospitality industry for over thirteen years. Experienced with silver service, land based butler roles and chief stew experience on smaller yachts she is a great addition to the team. She enjoys arranging flowers, mixology, and party planning. Experienced at organizational skills and attention to details. Languages are Spanish and English
JJEFFERY RUST | ENGINEER | Australian
From a young age he has been involved with all kinds of water activities so it was likely inevitable he would wind up an engineer on yachts having previously been a test & trials engineer for Australias diesel electric submarines. He is a fantastically skilled Y3 Engineer.
DANIEL PERRY | FIRST OFFICER | New Zealand
Dan comes from a town called Warkworth that is located on the north island peninsula of New Zealand. With 7 years in the yachting industry, he has been around the world twice on both sailing and motor yachts. Kiwi Dan has extensive knowledge about the Bahamas as he has lived here for some time. He loves fishing and will always be up to taking the guests out for an unforgettable experience. Prior to the yachting industry, Dan was a chef in Australia and in New Zealand. His upbeat personality and fun manner are always up for a new adventure and a challenge. Dan also enjoys traveling and surfing in remote places around the world. Dan is excited to have you come aboard Motor Yacht Endeavour and will be happy to show you the delights and hidden treasures of the Bahamian islands.
RYAN ‘TRIP’ TIJERINA | DECKHAND | American
Trip grew up in Southern Texas on the Gulf Coast, where he became mesmerized by the ocean and fishing from a young age. He has extensive experience in commercial fishing and chartering, and one day he plans to run his own fishing program in Florida or Costa Rica. Before joining Endeavour, Trip captained charter boats on Lake Michigan and worked on numerous vessels ranging in size from 30-40 meters. Yachting has taken Trip to numerous destinations, including the East Coast of the USA, the Bahamas, and Cuba. In addition to fishing, Trip enjoys water sports, snowboarding, paintball, and horseback riding -- and he used to participate in bull riding.
Specifications
Type | Power Yachts |
---|---|
Builder | Westport |
Year Built | 2014 |
Size | 130.00 Ft |
Beam | 26 Feet |
Draft | 6 Feet |
Guests | 10 |
Boat Details
Cabins: | 5 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | - |
Heads: | 7 |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | Nassau, Bahamas |
Other Pick-up: | Miami, Florida |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
Twin 2895 HP 12V4000 M73L MTU | |
Fuel Consumption: | 35,344 |
Cruising Speed: | 20 Knots |
Max Speed: | 24 Knots US Gall/Hr |
Locations
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Kaleidesca |
# CD's: | - |
Camcorder: | - |
Books: | yes |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 18' Novurania 32' Contender Center Console |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | Yes |
Wave Runners: | 2 |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
DAY ONE
BREAKFAST
Pineapple, Mango, Papaya, Blackberry
Fresh Baked Croissants
Scrambled Eggs with Applewood Smoked Bacon, Avocado, and
Cherry Tomatoes
LUNCH
BEACH BARBECUE
Buffalo Burgers with Spicy Ketchup on Brioche Roll
Grilled Mahi Mahi with tomatoes, Lettuce, Onions, Pickles
Tuscan Kale Caesar Salad & Orzo Salad
Fruit Kebabs
Ginger Cookies
HORS D’OEUVRES
Tuna Sashimi
Smoked Salmon
DINNER
Salad with Endive, Pears, Gorgonzola, and Walnuts
Macadamia Nut Crusted Chicken with Lemongrass/Coconut Emulsion
Blueberry Cobbler Vanilla Ice Cream
DAY TWO
BREAKFAST
Fruit Platter
Buttermilk Pancakes with Roast Strawberries & Toasted Almonds
Chicken, Apple, and Sage Sausage
LUNCH
Thai Coconut, Broccoli, and Coriander Soup
Thai Stir Fried Shrimp with Basil Pad Thai
Coconut Cookies
Mango Ice Cream
HORS D’OEUVRES
Caviar, Boiled eggs, Crème Fraiche, Chives, Blini
DINNER
Arugula, Figs, Proscuitto, Buffalo Mozzarella, and Basil
Provençal Short Ribs with Olives and Herbs, Mashed Potatoes, and
Steamed Green Beans
Tiramisu
DAY THREE
BREAKFAST
Fruit Platter
Pain au Chocolat
Scrambled Eggs, Dill Goat Cheese, and Smoked Salmon
LUNCH
Fruit Platter
Pain au Chocolat
Scrambled Eggs, Dill Goat Cheese, and Smoked Salmon
HORS D’OEUVRES
Stuffed Mushrooms
Cheese Board
Charcuterie Board
Flatbread
DINNER
Roast Tomato Soup, Arugula, Croutons, Percorino
Beef Tenderloin Steaks with Pureed Potatoes, Port Wine Reduction, Broccolini, and Garlic
Caramelized Roast Pears with Mascarpone
DAY FOUR
BREAKFAST
Fruit Platter
Raspberry Muffins
Homemade Granola Parfait
Fritatta with Crispy Proscuitto
LUNCH
Grilled Shrim with Vegetables & Pearl Couscous
Raspberry Ricotta Cake
HORS D’OEUVRES
Spanakopita
Spicy Hummus & Pita Chips
Cracked Olives with Lemon & Rosemary
DINNER
MOROCCAN BUFFET
Feta, Endive, and Blood Orange Salad
Spicy Eggplant Tomato Salad & Grated Carrot Salad
Lamb Tagine with Chickpeas and Apricots
Couscous
Lemon Pudding Cake
Chef Tracy Ireland
DAY FIVE
BREAKFAST
Strawberries, Blueberries, and Raspberries
Cheddar & Chive Scones
Poached Eggs with Spinach, Ham, and Hollandaise Sauce
LUNCH
Grilled Wild Salmon with Nicoise Vegetables, Shaved Parmesan, and Balsamic Vinaigrette
Sunshine Almond Cake
HORS D’OEUVRES
Crostini, Olive Tapenade, Chevre
DINNER
Watermelon, Arugula, and Pine Nut Salad
Pistachio Nut Crusted Halibut with Spicy Yogurt Sauce
Beef Short Ribs Slow-Roasted in Cocount Milk with Rice
Lemon Cheesecake with Gingersnap Crust
Chef Tracy Ireland
DAY SIX
BREAKFAST
Fruit Platter
Dried Cherry Scones
Scrambled Eggs with Cheddar and Green Onions
Sausages
LUNCH
Crusty Baguette
Lemongrass Pork with Vietnamese Dipping Sauce
Salad
Ginger Cookies
Coconut Ice Cream
HORS D’OEUVRES
Queso Fundido with Chips
DINNER
MEXICAN NIGHT
Red Snapper & Shrimp Cerviche
Grilled Chicken Breast with Tex Mex rice, Black Bean Sauce, and Pico de Gallo Salsa
Mexican Chocolate Cake with Cinnamon Spiced Pecans
Chef Tracy Ireland
DAY SEVEN
8 Day Charter Menu
Fruit Platter
Blueberry Muffins
Waffles with Strawberry Sauce
Applewood Smoked Bacon
LUNCH
Crusty Baguette
Salad Nicoise with Egg, Haricot Verts, and Olives
Almond Biscotti with Orange Sorbet
HORS D’OEUVRES
Cheese Platter
DINNER
Grapefruit, Mint, and Coconut Salad with Lettuce Wraps
Pork Tenderloin with Cherry-Thyme Pan Sauce
Crème Caramel
Chef Tracy Ireland
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
---|---|---|---|---|---|---|---|---|---|
N | N | N | N | N | N | N | N | N | N |
Apr 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Bahamas Charter Motor Yacht Endeavour Check out our expanded blog entry
Download our PDF Brochure on Endeavour
An exceptionally well-presented yacht offering yacht charters out of Florida and the Bahamas