Imagine a Caribbean vacation that combines the comfort of a luxury yacht with the dining and hospitality of an elegant European inn. Louis and Graziella specialize in bringing you a truly unique experience that combines fine dining, fun daytime adventures, and thoughtful attention to detail. Days may be spent snorkeling and swimming in a new spot every day, surrounded by beautiful Caribbean waters. Each evening offers another gorgeous tropical cove with drinks and hor devours served on the top deck.

Louis was previously a private pilot, including a time for the President of French Polynesia. He was born on a French island and has lived on many continents, including Africa. His experience and professionalism are reflected in the way he manages the ship, leaving nothing to chance for everyone's safety.

Italian-born Graziella had a career as an economist in Spain where she met Louis and inherited his passion for the sea. She welcomes you with great empathy and their wish is to make every moment spent in their company pleasantly unforgettable. Her cooking specializes in Continental, Mediterranean, and Caribbean cuisine and includes such specialties as homemade tiramisu, canapés, and pannacotta. Each course is presented with a description of the cuisine and served with European vintage wines paired with the meal.

Louis and Graziella are both certified in navigation and safety-rescue. Both have been fully vaccinated.


Type Catamaran
Year Built2018
Size58.00 Ft
Beam29.3 Feet
Draft4.6 Feet

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: St. Martin
Other Pick-up: BVI


Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Twin 130 HP Volvo diesels
Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -



Breakfast is accompanied by coffee, tea and infusions, milk and assorted juices

A cold breakfast buffet is always available: yogurts, cereals, dried fruits, local fresh fruits

Assorted baked breakfast bread: baguettes, toasts, muffins

Cheese plateau

From the chef:

Fried banana plantains

Spanish tortilla with mushrooms

French omelette with ham and emmental cheese

Eggs and bacon

Quiche Lorraine

Vegetarian Quiche

Feta and dried tomato cake

Banana cake


ENTRÉE Both lunch and dinner are served with a starter (entree)

Andalusian Gazpacho (cold soup made with fresh vegetables)

Grapefruits and shrimps salad

Lentils salad, with feta cheese and cherry tomato

Lettuce with cherry tomatoes, cucumber, olive oil and oregano

Pumpkin soup and croutons

Camembert croutons

Ham croutons with rucula and parmiggiano

Smoked salmon with cucumber and greek yogourt

Grilled zucchini with tomato and mozzarella

Fresh vegetables salad with quinoa

Grilled vegetables with hummus



Fish filet and tabulé salad (semolina, tomato, cucumber, fresh onion, mint, lime, persil, olive oil)

Caprese Tomato Mozzarella and Parma ham with Melon, served with toasted bread and butter

Lasagna Italian way

Parmigiana served with toasted bread (grilled eggplants or zucchini, tomato, mozzarella, basil, ham, parmiggiano, olive oil, oregano)

Chicken marinade with basmati rice and sauce

Orecchiette and tuna with white wine sauce



Beef filet with mushrooms sauce or pepper sauce, vegetables, corn, potatoes and sweet potatoes

Grilled tuna steak with vegetables, mango sauce, mashed potatoes

Lamb roast with almonds, soufflé and green beans

Penne with smoked salmon, cream and whisky

Roasted pork tenderloin with mustard sauce and potatoes

Veal escalope with tomato sauce, mozzarella and basmati rice

Seafood and fish couscous


DESSERTS Both lunch and dinner are served with a starter (entree)

Tiramisù Italian way

Pannacotta with red fruits sauce

Brownie cake with vanilla ice cream

Fresh fruits salad with a touch of vanilla, lime, rum and sugarcane

Lime cream with crumble

Chocolate cream

Flambeed Banana (with sugar cane and rum) and vanilla ice cream

Pineapple cake

Vanilla and rum cream dessert, with dark chocolate powder

Italian pastry cream with crumble and red fruits

Pineapple carpaccio with mint and vanilla ice cream

Brownie cake with mascarpone cream

Yogurt cake with strawberries ice cream

Fruits salad with whipped cream and sweet almond



Assorted creams, such as hummus, guacamole, tzaziki, tuna mayonnaise, black olives tapenade, served with carrots, grissini and croutons.

Puff pastry canapés

Cheese and grape

Cherry tomatoes and soft cheese

Assorted chips and dried fruits




Vodka (Tito’s and Stolichnaya)

Whisky (Bourbon and Jack Daniels)

Rum (Bologne - white and dark - Bacardi)

Gin (Hendricks and Bombay Sapphire)



Porto Cruz




White wine such as Sauvignon, Chardonnay, Bordeaux

Red wine such as Cabernet, Pinot Noir, Bordeaux

Prosecco and Champagne






Ginger beer

Diet coke

Tonic water

Sparkly water



2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2020 to 2021 $22,400 $23,600 $24,800 $26,000 $27,200 $28,400 $29,600 $30,800 $32,000
Summer 2021 $22,400 $23,600 $24,800 $26,000 $27,200 $28,400 $29,600 $30,800 $32,000
Winter 2021 to 2022 $22,400 $23,600 $24,800 $26,000 $27,200 $28,400 $29,600 $30,800 $32,000
***Please note Enchante cannot do a USVI only charter. They are available for charters out of BVI, SXM or other locations upon request.

Additional Rate Details:
Minimum charter length:

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MORE THAN 7 NIGHT CHARTERS: Nights 8 and 9 are each discounted 33%

XMAS/NEW YEAR’S: 7 nights over Christmas $39,000 and New Year’s flat rate $39,000 for 2-10 guests. 2021 New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM

***This vessel cannot run USVI only charter itinerary. Vessel available for charters throughout the Caribbean. Please inquire.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.

The rates include:

• Private Yacht & Service of the crew (captain, hostess/cook)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 6 private air-conditioned double cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including standard ships bar
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rods, 2 SUP

The rates do not include:

• Cancellation Insurance and private insurance
• Fine wines, champagne & spirits, special meals orders
• Harbour and docking fees, cruising taxes, clearance and customs fees
• Transfer airport – base – airport
• Personal expenses
• Tip
And more generally all that is not specified as included
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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No Yatch Insight Available.