Louis-Henri BOULOGNE previously was the private pilot for the President of French Polynesia. The former head of a business aviation company, he was born on a French island and has lived on many continents, including Africa. His experience and professionalism are reflected in the way he manages the ship, leaving nothing to chance for everyone's safety.
Italian-born Graziella had a career as an economist in Spain where she met Louis and inherited his passion for the sea. She welcomes you with great empathy and their wish is to make every moment spent in their company pleasantly unforgettable. Her cooking specializes in Continental, Mediterranean, and Caribbean cuisine.
Louis and Graziella are certified in navigation and safety-rescue.
Selection of juices and smoothies - Orange, Apple, Pineapple, Guava, Multifruit
Assorted baked breakfast bread - French baguette, croissants, muffins, toast
Eggs and bacon
French baguette, croissants, muffins, toast, butter, and assorted jams
Coffee/Tea - Decaffeinated and tea infusions
Assorted cereals and dried fruits
Avocado gazpacho with a touch of lime
Tabulé and local fish - Tuna, Mai Mai, Lobster (semolina, tomato, cucumber, fresh onion, mint, lime, olive oil)
Tiramisù Italian style
Meat barbecue with grilled vegetables - sweet potatoes and sauces for the meat (e.g. mushrooms sauce, Roquefort sauce, barbecue sauce, wine sauce)
Panna cotta with red fruit coulis
Winter 2020 to 2021
Winter 2021 to 2022
***Please note Enchante cannot do a USVI only charter. They are available for charters out of BVI, SXM or other locations upon request.
Additional Rate Details:
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $36,000 and New Year’s flat rate $36,000 for 2-10 guests. 2021 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
***This vessel cannot run USVI only charter itinerary. Vessel available for charters throughout the Caribbean. Please inquire.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD RATE: $2,000
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.
The rates include:
• Private Yacht & Service of the crew (captain, hostess/cook)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 6 private air-conditioned double cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including standard ships bar
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rods, 2 SUP
The rates do not include:
• Cancellation Insurance and private insurance
• Fine wines, champagne & spirits, special meals orders
• Harbour and mooring fees, cruising taxes, clearance and customs fees
• Transfer airport – base – airport
• Personal expenses
And more generally all that is not specified as included
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat