Imagine a Caribbean vacation that combines the comfort of a luxury yacht with the dining and hospitality of an elegant European inn. Louis and Graziella specialize in bringing you a truly unique experience that combines fine dining, fun daytime adventures, and thoughtful attention to detail. Days may be spent snorkeling and swimming in a new spot every day, surrounded by beautiful Caribbean waters. Each evening offers another gorgeous tropical cove with drinks and hor devours served on the top deck.
Louis was previously a private pilot, including a time for the President of French Polynesia. He was born on a French island and has lived on many continents, including Africa. His experience and professionalism are reflected in the way he manages the ship, leaving nothing to chance for everyone's safety.
Italian-born Graziella had a career as an economist in Spain where she met Louis and inherited his passion for the sea. She welcomes you with great empathy and their wish is to make every moment spent in their company pleasantly unforgettable. Her cooking specializes in Continental, Mediterranean, and Caribbean cuisine and includes such specialties as homemade tiramisu, canapés, and pannacotta. Each course is presented with a description of the cuisine and served with European vintage wines paired with the meal.
Louis and Graziella are both certified in navigation and safety-rescue. Both have been fully vaccinated.
ENTRÉE Both lunch and dinner are served with a starter (entree)
Andalusian Gazpacho (cold soup made with fresh vegetables)
Grapefruits and shrimps salad
Lentils salad, with feta cheese and cherry tomato
Lettuce with cherry tomatoes, cucumber, olive oil and oregano
Pumpkin soup and croutons
Ham croutons with rucula and parmiggiano
Smoked salmon with cucumber and greek yogourt
Grilled zucchini with tomato and mozzarella
Fresh vegetables salad with quinoa
Grilled vegetables with hummus
Fish filet and tabulé salad (semolina, tomato, cucumber, fresh onion, mint, lime, persil, olive oil)
Caprese Tomato Mozzarella and Parma ham with Melon, served with toasted bread and butter
Lasagna Italian way
Parmigiana served with toasted bread (grilled eggplants or zucchini, tomato, mozzarella, basil, ham, parmiggiano, olive oil, oregano)
Chicken marinade with basmati rice and sauce
Orecchiette and tuna with white wine sauce
Beef filet with mushrooms sauce or pepper sauce, vegetables, corn, potatoes and sweet potatoes
Grilled tuna steak with vegetables, mango sauce, mashed potatoes
Lamb roast with almonds, soufflé and green beans
Penne with smoked salmon, cream and whisky
Roasted pork tenderloin with mustard sauce and potatoes
Veal escalope with tomato sauce, mozzarella and basmati rice
Seafood and fish couscous
DESSERTS Both lunch and dinner are served with a starter (entree)
Tiramisù Italian way
Pannacotta with red fruits sauce
Brownie cake with vanilla ice cream
Fresh fruits salad with a touch of vanilla, lime, rum and sugarcane
Lime cream with crumble
Flambeed Banana (with sugar cane and rum) and vanilla ice cream
Vanilla and rum cream dessert, with dark chocolate powder
Italian pastry cream with crumble and red fruits
Pineapple carpaccio with mint and vanilla ice cream
Brownie cake with mascarpone cream
Yogurt cake with strawberries ice cream
Fruits salad with whipped cream and sweet almond
Assorted creams, such as hummus, guacamole, tzaziki, tuna mayonnaise, black olives tapenade, served with carrots, grissini and croutons.
Puff pastry canapés
Cheese and grape
Cherry tomatoes and soft cheese
Assorted chips and dried fruits
ENCHANTÉ DRINKS ON BOARD
Vodka (Tito’s and Stolichnaya)
Whisky (Bourbon and Jack Daniels)
Rum (Bologne - white and dark - Bacardi)
Gin (Hendricks and Bombay Sapphire)
White wine such as Sauvignon, Chardonnay, Bordeaux
Red wine such as Cabernet, Pinot Noir, Bordeaux
Prosecco and Champagne
BEER AND SOFT DRINKS
Winter 2020 to 2021
Winter 2021 to 2022
***Please note Enchante cannot do a USVI only charter. They are available for charters out of BVI, SXM or other locations upon request.
Additional Rate Details:
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MORE THAN 7 NIGHT CHARTERS: Nights 8 and 9 are each discounted 33%
XMAS/NEW YEAR’S: 7 nights over Christmas $39,000 and New Year’s flat rate $39,000 for 2-10 guests. 2021 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
***This vessel cannot run USVI only charter itinerary. Vessel available for charters throughout the Caribbean. Please inquire.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD RATE: $2,000
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.
The rates include:
• Private Yacht & Service of the crew (captain, hostess/cook)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 6 private air-conditioned double cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including standard ships bar
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rods, 2 SUP
The rates do not include:
• Cancellation Insurance and private insurance
• Fine wines, champagne & spirits, special meals orders
• Harbour and docking fees, cruising taxes, clearance and customs fees
• Transfer airport – base – airport
• Personal expenses
And more generally all that is not specified as included
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat