ELYSIUM
ELYSIUM
Your crew onboard ELYSIUM is a charming German couple whose welcoming and professional attitude will make you feel at ease whether you are a novice to chartering or know boats inside out. Mike and Stef have been sailing together for the past 17 years in the Mediterranean, the North Atlantic, the Indian Ocean, and the Caribbean, where they fell in love with the BVI. With more than 300 charters since they first started they are eager to share their knowledge, experience and great stories with you.
Sailing has always been part of their individual lives and before meeting Stef Mike has worked as a sailing instructor and delivery captain on the Baltic and North Atlantic. Stef loved to sail on the university's wooden ship up the Scandinavian coastline before she and Mike left their "normal" lives to pursue their passion for sailing and the sea.
Mike holds an RYA/MCA Yachtmaster Ocean as well as the highest German Marine License and is a PADI dive master, and with his over 35 years of experience and countless sea miles you will be in safe hands. He's a great host and fun to be around, always waiting to mix your favorite cocktail (or try some of his creations?), and ready to go tubing with your kids, friends or yourself!
Stef is an excellent chef who creates flavorful and colorful dishes that are based on the rich tradition of Fine European Foods. While she specializes in Mediterranean cuisine, and some Asian, she will always remember her roots in her grandma's kitchen when it comes to baking fresh breads, cakes and pastries! Stef has attended culinary workshops around the world, i.g. at the Cordon Bleu in Paris. She holds a captain's license as well and always enjoys a good sail when she is not cooking up a storm in the galley. Vegetarians and vegans are very welcome with Chef Stef!
When not on the water Mike and Stef are busy with their old farmhouse in Brittany, France that one day will become a B&B.
These two make a exceptional team that tailors the most unforgettable and memorable sailing vacation to their guests preferences.
Mike & Stef are fluent in German and English; Stef is also fluent in French.
Specifications
| Type | Catamaran |
|---|---|
| Builder | PRIVILEGE ALLIAURA MARINE GROUP |
| Year Built | 2010 |
| Size | 62.00 Ft |
| Beam | 30'3 Feet |
| Draft | 5'8 Feet |
| Guests | 7 |
Boat Details
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | BVI - NC, VC, TB |
| Other Pick-up: | YHG |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Engine : 2 x 180 HP YANMAR - Electric Voltage : 220 V & 110 V Generators : 2 x 13,5 KVA ONAN + Cocon - Water tank : 2 X 500 Gallons Fuel tank : 2 X 500 Gallons | |
| Fuel Consumption: | 4 |
| Cruising Speed: | 10 |
| Max Speed: | 12 US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI, Apple TV and Direct TV available 2 VHF + 1 cordless VHF |
| # of Videos: | - |
| # DVDs/Movies: | AppleTV |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | None |
| Generator: | 2x 13.5kva |
| Inverter: | 10,000w |
| Voltages: | 220v |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | 26 |
| Guests Smokes: | transom only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 15' Apex Deluxe - Yamaha Outboard |
| Dinghy hp: | 70 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 2 Each |
Scuba Diving Details
| Sample Menu |
This is just a small selection of Chef' creations. All menus are planned to our guests preferences, wishes, and dietary restrictions.
Breakfasts
All breakfasts served with Fresh Breads, French Pastries, Assorted Cereals, Fruit Platter, Freshly brewed Coffee, a selection of Teas, and Fruit Juices.
Cheese and ham Croissant Bake
Homemade Waffles with Organic Maple Syrup
Breakfast Sausages browned to Perfection and Scrambled Eggs
Crispy Bacon and Eggs to order
Dutch Apple Pancakes
Stef’s Fluffy Cheese Omlettes
Homemade Almond Madeleines
Lunches
All Lunches are served with a selection of Freshly Baked Baguette or Rolls and your favorite Wines.
Quiche Lorraine, Mixed Greens with Orange Vinaigrette
Stef’s Famous Chicken Tortillas with Spicy Tomato & Cucumber Salsa
Caesar Salad Topped with Tiger Shrimp or Chicken Strips
Gnocchi with Homemade Pesto & Freshly Grated Parmesan Cheese
Thai Red Curry Chicken
Homemade Pizzas
Hors d`Oeuvres
Accompanied by Captain Mike’s famous cocktails!
Bruschetta
Dates in Bacon
Spicy Chicken Wings with Yoghurt Dip
Feta Cheese & Black Olives on Grilled Pita Bread
Prosciutto Appetizer Cups with Spinach & Parmesan Filling
Smoked Salmon Pinwheels
Verrines (little shot glasses) with Ahi Tuna and Tomato Carpaccio
Starters
Chicken Tikka
Verrines aux Crabes et Avocados
Parma-Wrapped Asparagus
Sushi, Sashimi & Fish-Carpaccio
Green Salads with a Variety of Homemade Dressings
Provençal Puffs (Warm Goat Cheese and Olive Tapenade on Puff Pastry)
Entrees
Elegantly served with a selection of Wines, and Freshly Baked Breads.
Mahi Napoleon with Rasta Rice and Tomato Basil Vinaigrette
Beef Tenderloin in Green Peppercorn Cognac Sauce, Rosemary Potatoes
Herbed Chicken on Basmati Rice & Almond Topped Broccoli
Duck Breast in Orange Cointreau Sauce, Mashed Potatoes and Baby Carrots
Frenched Rack of Lamb, Couscous & Green Beans
Caribbean Surf & Turf, Saffron Rice & Spiced Pineapple
Desserts
Baked to perfection by dessert lover Stef!
Crème Brûlée
Mousse au Chocolat
Key Lime Pie
Black Forest Trifle
Crêpes Drambuie Flambée
Tiramisu
Apple Paradise Cake
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | |||
|---|---|---|---|---|---|---|---|---|
| Summer 2021 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 | $28,500 | ||
| Winter 2021 to 2022 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 | $28,500 | ||
| All Guests Must Be Fully Vaccinated A maximum of 5 dives per week for Certified Divers Only. (Diving with Mike and Stef only) GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the �divide-by-6 rule� for figuring short charter premiums. Charters of less than 5 nights available depending on schedule and season, please inquire. SAINT MAARTEN & GRENADINES: Please inquire to confirm availability and relocation fees 2020/21 CHRISTMAS/NEW YEARS: 1-7 guests @ $34,500, 7 night minimum. Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December.. ELYSIUM - BVI Based * * * S P E C I A L S * * * |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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