ELYSIUM
ELYSIUM
They love helping guests discover the amazing waters of the British Virgin Islands through snorkeling and diving. A diving instructor for 20 years, Tara enthuses about the local fish and their habitats, sharing her knowledge with guests.
A professional chef, Tara spent two years at one of London's top catering colleges, and 10 years working in some top restaurants and hotels in London. Wanting to travel she became a diving instructor and started exploring the world. Tara has combined her two passions: cooking and the ocean. As a result of her training, when faced with issues like food intolerance or allergies, she can quickly produce suitable alternatives. Tara loves creating new menus and experimenting with new dishes and providing her guests with a fantastic culinary experience.
Matt is an RYA/MCA Yachtmaster with over ten years professional experience sailing the waters of Australia, BVI, Italy and the UK. He enjoys meeting new guests and dealing with challenges over the years. He loves being involved on deck and in the water, as well as exploring new places and cultures.
Crew is fully vaccinated for Covid-19
Specifications
| Type | Catamaran |
|---|---|
| Builder | PRIVILEGE ALLIAURA MARINE GROUP |
| Year Built | 2010 |
| Size | 62.00 Ft |
| Beam | 30'3 Feet |
| Draft | 5'8 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Nanny Cay, BVI |
| Other Pick-up: | BVI Only |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Engine : 2 x 180 HP YANMAR - Electric Voltage : 220 V & 110 V Generators : 2 x 13,5 KVA ONAN + Cocon - Water tank : 2 X 500 Gallons Fuel tank : 2 X 500 Gallons | |
| Fuel Consumption: | 4 |
| Cruising Speed: | 10 |
| Max Speed: | 12 US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI, Apple TV and Direct TV available 2 VHF + 1 cordless VHF |
| # of Videos: | - |
| # DVDs/Movies: | AppleTV |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | None |
| Generator: | 2x 13.5kva |
| Inverter: | 10,000w |
| Voltages: | 220v |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | 26 |
| Guests Smokes: | transom only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 15' Apex Deluxe - Yamaha Outboard |
| Dinghy hp: | 70 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 2 Each |
| Sample Menu Tara Phelps |
Normal Menu
Day 1
Breakfast- smoked salmon platter with freshly baked croissants
Lunch- charcuterie platters
Appetizers - stuffed Mushrooms
Starter- blue cheese panna Cotta with port balsamic poach pears
Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto
Desert-chocolate lava cake with mango sorbet
Day. 2
Breakfast- chocolate chip pancakes
Lunch- caprese salad with home made bread
Appetizers - lobster samosas
Starter- shrimp and wild mushroom bouchée
Dinner- pan seared duck with a port and red current reduction
Desert- baileys creme brûlée with white chocolate biscotti
Day 3
Breakfast- pain chocolate & chia seed pudding
Lunch- Moule’s Mariniere
Appetizers - shrimp toast
Starter- baked Brie with homemade cranberry and port compote
Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce
Desert-raspberry and lemon Mille-feuille
Day 4
Breakfast- avocado baked eggs
Lunch- goats cheese and roasted pepper baskets
Appetizers - beetroot hummus platter
Starter- tuna tartara
Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce
Desert- key lime pie
Day 5
Breakfast- yogurt parfait & raisin swirls
Lunch- crab and avocado salad
Appetizers - cheese scones with vintage cheddar and port cranberry compote
Starter- butternut squash soup
Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction
Desert- strawberry cheesecake ice cream bomb
Day 6
Breakfast- overnight soaked oats & Banana Bread
Lunch- Caesar salad with BBQ shrimp
Appetizers - crispy crab and ginger dumplings
Starter- foie gras on homemade brioche with fig compote
Dinner- Bouillabaisse with crunchy bread
Desert- light non baked cheese cake with a summer berry compote
Day 7
Breakfast- smoked salmon eggs Benedict
Lunch- sushi grade tuna nicole’s salad
Appetizers - truffle popcorn
Starter-beetroot and vodka cured kingfish
Dinner- Fillet of Beef Wellington
Desert-rich chocolate truffle tower with raspberry gelato
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2023 | $27,400 | $28,400 | $29,400 | $30,400 | $31,400 | |||
| Winter 2023 to 2024 | $27,400 | $28,400 | $29,400 | $30,400 | $31,400 | |||
| Summer 2024 | $27,400 | $28,400 | $29,400 | $30,400 | $31,400 | |||
| All Guests Must Be Fully Vaccinated GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the �divide-by-6 rule� for figuring short charter premiums. Minimum 5 night charter please. Charters of less than 5 nights available depending on schedule and season, please inquire. 2023/24 CHRISTMAS/NEW YEARS: 1-6 guests @ $37,900, 7 night minimum. Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December.. ELYSIUM - BVI Based, BVI ports only. |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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No Yatch Insight Available.
