ELYSIUM

ELYSIUM

BUILT/REFITYEAR 2010
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 7
TOTALCREW 2
RATESFROM $25,000

Matt and Tara are an experienced energetic couple with a great sense of fun. They have a diverse range of skills above and below the water. A highly motivated, organised couple with an eye for detail and the desire to ensure their guests have the vacation they have been dreaming about.

They love helping guests discover the amazing waters of the British Virgin Islands through snorkeling and diving. A diving instructor for 20 years, Tara enthuses about the local fish and their habitats, sharing her knowledge with guests.

A professional chef, Tara spent two years at one of London's top catering colleges, and 10 years working in some top restaurants and hotels in London. Wanting to travel she became a diving instructor and started exploring the world. Tara has combined her two passions: cooking and the ocean. As a result of her training, when faced with issues like food intolerance or allergies, she can quickly produce suitable alternatives. Tara loves creating new menus and experimenting with new dishes and providing her guests with a fantastic culinary experience.

Matt is an RYA/MCA Yachtmaster with over ten years professional experience sailing the waters of Australia, BVI, Italy and the UK. He enjoys meeting new guests and dealing with challenges over the years. He loves being involved on deck and in the water, as well as exploring new places and cultures.



Crew is fully vaccinated for Covid-19















Specifications

Type Catamaran
BuilderPRIVILEGE ALLIAURA MARINE GROUP
Year Built2010
Size62.00 Ft
Beam30'3 Feet
Draft5'8 Feet
Guests7

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: BVI - NC, VC, TB
Other Pick-up: YHG

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engine : 2 x 180 HP YANMAR - Electric Voltage : 220 V & 110 V Generators : 2 x 13,5 KVA ONAN + Cocon - Water tank : 2 X 500 Gallons Fuel tank : 2 X 500 Gallons
Fuel Consumption: 4
Cruising Speed: 10
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI, Apple TV and Direct TV available
2 VHF + 1 cordless VHF

# of Videos: -
# DVDs/Movies: AppleTV
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: 2x 13.5kva
Inverter: 10,000w
Voltages: 220v
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 26
Guests Smokes: transom only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 15' Apex Deluxe - Yamaha Outboard
Dinghy hp: 70
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): 2
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 2 Each

Scuba Diving Details

Crew License Resort Course Full Course
Master N/A N/A
Divers - Tanks - BCs - Regulators - Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
2021/22 Season - Please Inquire First for Diving Details.
Diving Costs information
-

Sample Menu Tara Phelps

Normal Menu

Day 1

Breakfast- smoked salmon platter with freshly baked croissants

Lunch- charcuterie platters

Appetizers - stuffed Mushrooms

Starter- blue cheese panna Cotta with port balsamic poach pears

Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto

Desert-chocolate lava cake with mango sorbet

Day. 2

Breakfast- chocolate chip pancakes

Lunch- caprese salad with home made bread

Appetizers - lobster samosas

Starter- shrimp and wild mushroom bouchée

Dinner- pan seared duck with a port and red current reduction

Desert- baileys creme brûlée with white chocolate biscotti

Day 3

Breakfast- pain chocolate & chia seed pudding

Lunch- Moule’s Mariniere

Appetizers - shrimp toast

Starter- baked Brie with homemade cranberry and port compote

Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce

Desert-raspberry and lemon Mille-feuille

Day 4

Breakfast- avocado baked eggs

Lunch- goats cheese and roasted pepper baskets

Appetizers - beetroot hummus platter

Starter- tuna tartara

Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce

Desert- key lime pie

Day 5

Breakfast- yogurt parfait & raisin swirls

Lunch- crab and avocado salad

Appetizers - cheese scones with vintage cheddar and port cranberry compote

Starter- butternut squash soup

Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction

Desert- strawberry cheesecake ice cream bomb

Day 6

Breakfast- overnight soaked oats & Banana Bread

Lunch- Caesar salad with BBQ shrimp

Appetizers - crispy crab and ginger dumplings

Starter- foie gras on homemade brioche with fig compote

Dinner- Bouillabaisse with crunchy bread

Desert- light non baked cheese cake with a summer berry compote

Day 7

Breakfast- smoked salmon eggs Benedict

Lunch- sushi grade tuna nicole’s salad

Appetizers - truffle popcorn

Starter-beetroot and vodka cured kingfish

Dinner- Fillet of Beef Wellington

Desert-rich chocolate truffle tower with raspberry gelato

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax
Summer 2021 $25,000 $25,750 $26,500 $27,250 $28,000 $28,500
Winter 2021 to 2022 $25,000 $25,750 $26,500 $27,250 $28,000 $28,500
All Guests Must Be Fully Vaccinated

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the �divide-by-6 rule� for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.


SAINT MAARTEN Please inquire to confirm availability and relocation fees

Inquire for 7th guest availability.

2021/22CHRISTMAS/NEW YEARS: 1-7 guests @ $34,500, 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December..

ELYSIUM - BVI Based




MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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