ELIXIR

ELIXIR

BUILT/REFITYEAR 2019
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $13,200

The bright interior and spacious cockpit area are designed for families and friends to enjoy being together and having fun. Having sailed the entire Caribbean, Jim and Sherry have great local knowledge. They are both captains and proficient sailors. Together Jim and Sherry make a winning team, gracious hosts who will become lifelong friends for guests who choose Elixir for their Caribbean yacht charter.

Captain Jim and Captain Sherry have been traveling, sailing, diving and snorkeling together for the past 8 years. They spent 15 months sailing from Kemah, Texas across the Gulf of Mexico and island hopping the Caribbean chain from the Bahamas to St. Kitts where they learned to navigate the beautiful islands and have become experts at finding idyllic locations for their future guests to enjoy.
Jim is from San Diego, California where he grew up power boating Lake Havasu, fishing the Pacific and Sea of Cortez and has been surfing since a young age. He spent the first 25 years of his corporate life as an engineer building ocean going vessels. He finished his career as Director of Project Management. He has his 100-ton USCG Masters License and is a PADI certified dive master.

Sherry is from Houston, Texas. She retired after 23 years as a Legal Secretary and Administrative Assistant. Raised in the south, she learned the love of cooking and southern hospitality at an early age. She is at home in the galley, mixes a mean cocktail and looks forward to taking you to some of the best diving and snorkeling spots to be found. She has her 100-ton USCG Masters License and is a PADI certified open water diver.
Traveling the globe extensively and sailing the Caribbean has given Jim and Sherry a knowledge and passion for meeting new people and experiencing different cultures. As a team that works seamlessly together, they are dedicated to helping you create charter yacht vacation memories to last a lifetime.




Specifications

Type Catamaran
BuilderLeopard
Year Built2008
Size46.00 Ft
Beam25 Feet
Draft4.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Red Hook, USVI
Other Pick-up: BVI, FAJ

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Twin Yanmar 55hp Northern Lights 9KW NEW 2020
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 30+
# CD's: CD
Camcorder: No
Books: Some
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Alf
Minimum Age: Water safe
Generator: 9Kw
Inverter: 3500w
Voltages: 110v
Water Maker: Yes
Water Cap: 800 leters
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: Yes, after scoop steps only pl
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 14'
Dinghy hp: 40
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes, scoop steps w/ladder
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2

Breakfast

Breakfast served with fresh coffee/assorted teas/fruit juices and fresh seasonal fruit platter

Grand Marnier French Toast with Bacon

Shrove Tuesday Banana Pancakes with Sausage or Bacon

Eggs Benedict with Hollandaise Sauce, Sliced Avocados and Quartered Tomatoes

Breakfast Tacos with Salsa, Sour Cream, and Cilantro

Lavender Honey Scones with Granola and Fruit Yogurt Parfait

Traditional Eggs and Bacon with Toast or Potatoes O’Brien

Lunch

Tequila Shrimp with Cilantro Lime Rice

Captain’s Baja Style Fish Tacos with Slaw Salad

Caribbean Pineapple Sweet & Sour Smoked Sausage over Basmati Rice

Chicken Stuffed Avocados with Zesty Cilantro Lime Sauce

Cheeseburgers in Paradise with Pickle and Chips

Reggae Chicken Salad on Croissants with Kettle Chips

Appetizers

Antipasto Kabobs with Tortellini

Caprese Salad

Mini Beef Wellingtons with Red Wine Sauce

Jalapeno Hummus with Crudites

Cheese & Charcuterie Platter

Ultimate 7-Layer Mexican Dip with Tortilla Chips

Dinner

Seared Sea Scallops with Linguine in an Herb and Wine Sauce with Side Salad and Parmesan Crusted Baguette

Filet Mignon with Roquefort Butter, Prosciutto Wrapped Asparagus and Roasted Potatoes

Sherry’s Homemade Cheesy Marinara Manicotti Crepes with Salad and Garlic Bread

Balsamic Roasted Pork Tenderloin with Garlic Mashed Potatoes and Butter Glazed Carrots

Mahi Mahi with Mango Salsa over Coconut Rice

Herb Roasted Chicken with Fingerling Potatoes and Snow Peas

Dessert

Coffee and after dinner drinks served with dessert

Mango Pound Cake Mascarpone Stacks

Vanilla Crème Brûlée

Ricotta Chocolate Chip Cannolis

Chambord Chocolate Mousse with Berries

Mango Panna Cotta with Peach Liqueur

Poached Pear with Chocolate Drizzle

 

Ship's Bar

 

Soft drinks, sodas, water, beer & well drinks are available all day for your enjoyment.

Spirits include Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels Bourbon, Jose Cuervo Tequila

Cruzan Rum, and an assortment of liqueurs

Red & White Wines are served with dinner 

Beers include Bud & Bud Lite, Coors Lite, Corona, Miller Lite, and Caribe

Please remember to let the broker know your preferred brand.  If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you, but at additional cost to the charter.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $13,500 $14,000 $14,500 $15,000 $15,500
Summer 2021 $13,500 $14,000 $14,500 $15,000 $15,500
Winter 2021 to 2022 $13,500 $14,000 $14,500 $15,000 $15,500
Summer 2022 $13,500 $14,000 $14,500 $15,000 $15,500
GENERAL NOTES:
MINIMUM NIGHTS: 4

ELIXIR IS LEGAL FOR SVI CHARTERS!
7 night minimum please. Inquire for less.

$200 PER CABIN SLEEP ABOARD: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$13,200 / 3@$13,550 /4@$13,900 / 5@14,250 / 6@$14,600

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$13,350 / 3@$13,775 / 4@$14,200 / 5@$14,625 / 6@$15,050


CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests @ $18,500 with 6 night minimum.
NEW YEARS: 1-6 guests @ $19,500 with 7 night minimum.
Christmas must end no later than 12/26
New Years must start no earlier than 12/27

***SPECIAL OFFERS ***

None at this time.


.


Captain only 1-6 guests $9,000 for 7 nights: Includes Captain and First Mate, paper products basic condiments, propane, water, WIFI in the BVI, use of all water toys. Excludes: Food, beverages, ice, fuel, mooring or dock at guests request, customs, port and immigration fees, cruising permits, guests fishing licences, air-fills, airport transfers, shore excursions. First Mate will do all dishes.

Captain Only is NOT available for Christmas or New Years
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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Elixir Catamaran! FUN AND FRIENDLY casual crew and a fun yacht!

Our last Blog Entry on Elixir.