EDDIES IN TIME

EDDIES IN TIME

BUILT/REFITYEAR 2017
YACHTLENGTH 44.00 Ft
NUMBER OFCABINS 2
NUMBER OFGUESTS 4
TOTALCREW -
RATESFROM $14,000

Captain Bennett grew up plying his water skills along the coast of the south eastern US. With his home port being coastal Georgia, with its wide tidal basins and salt marshes, it provided him infinite room to explore and develop his skills as a waterman. In his early days, sailing, fishing, surfing and island hoping took up most of his time but at the age of 18 he headed west for the Rockies. Attending Colorado Mountain Collage, Bennett studied outdoor leadership during the day, and spent his nights on the mountain grooming the slopes for skiers.

While the high country provided endless recreational opportunities and beautiful landscapes, his heart was always at sea. With that old sailor’s cliché in mind, moving back down to the coast to obtain his captains license and to buy and restore an old boat seemed like a “no brainer”. Eight years later he has built an outstanding reputation as a naturalist and fishing and charter guide. If he was not running his own boat on charters, he could be found working as crew onboard the University of Georgia’s Flagship research vessel, R/V Savannah. Taking scientists out to sea, and returning them home safely exposed Bennett to a wide variety of specialists studying our natural world.

Tara Shay Jones wears many hats. She grew up cooking with a family of seven on the coastal outskirts of Savannah, Georgia and truly understands the importance of a good "Sit-Down Meal". Deeply rooted in her southern ways, Tara is all about eating local and working with what the area provides. "Catch and Cook" is her specialty. Early on, cooking soul food classics sparked her passion for the culinary arts and since then, traveling the world has influenced not only her palate and her menu but also her appetite for life! Over the years, Tara has been an art curator, event coordinator and property manager, however, for the last several years has run island ecology charters alongside Ben.

While the two of them were visiting St. John in the summer they honed their skills in lobster diving and fishing in the area to provide that sea to table experience. Going out for a charter with Bennett and Tara will bring not only a naturalist perspective to your experience here in the Virgin Islands but a fun filled week of leisure activities and experiences.






Specifications

Type Catamaran
BuilderFontaine Pajot
Year Built2017
Size44.00 Ft
Beam24.3 Feet
Draft3.8 Feet
Guests4

Boat Details

Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: Red Hook

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 Volvo 60 hp Generator 1kw
Fuel Consumption: n/a
Cruising Speed: n/a
Max Speed: n/a US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: Yes, limit
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 4
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110 V
Water Maker: Yes
Water Cap: 198 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes, only on sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 10'6
Dinghy hp: 9.9 Yamaha Engine
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes - port transom
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: Basic Lures and Tackle
Rods: 2

BREAKFAST

Fresh Fruit, Granola, & Lox with Toast/Bagel/English Muffin

Pancakes (With Fruit and/or Chocolate Chips) Bacon/Sausage/Eggs

French Toast with Fruit/Bacon/Sausage/Eggs

Omelets with Grits

Quiche with left over meats

Crab Cakes with Eggs Benedict

Baked Corn beef and Egg Dish

*Breakfast served with your choice of coffee or tea, juices and fresh fruit.

Bloody Mary’s and Mimosa’s on request

 

LUNCH

Deli Platter with Meats, Cheeses, Fruit

Spinach Salad with Choice of Meat/Chicken/Fish

Chicken or Shrimp Po’boys

Marinated Shrimp on Avocado Toast Melt (Cherry Tomatoes and Mozzarella)

Mini-Pizzas

Hawaiian (SPAM) Fried Rice with Grilled Shrimp Kabobs

Tacos (Fish/Beef/Chicken)

 

*Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

 

APPETIZERS

Fresh Catch Ceviche (fish/lobster/shrimp)

Fresh Spring Rolls

Steamed Dumplings (Pork/Chicken/Shrimp/Vegetable)

Pita and Hummus

Watermelon Salad with Crumbled Feta, Shrimp and a splash of Lime

 

DINNER

Jerk Chicken with Smashed Potatoes, Pineapple Salad

Seafood Bouillabaisse and Corn Bread/Biscuits/Hush Puppies

Fresh Catch Rice Dish with Peas and Fried Plantains drizzled with Mango Salsa

Rosemary Rack of Lamb with Garlic Boursin Mash Potatoes

Caribbean Herb Crusted Pork Tenderloin with Garlic Roasted Potatoes and Butternut Squash

Pan-Seared Ahi Tuna Steaks with a Honey, Soy-sauce Glaze on Sticky Rice and Sea Weed Salad

Fresh Lobster over Yellow Rice and Black Beans served with Cuban Veggies & Sour Cream

Kimchi fried rice with a fried egg on top drizzled with a soy reduction and Thai basil garnish. Korean hangover dish.

Fresh catch of the day prepared Caribbean Pirate Papillate (wrapped and baked) with local seasonal vegetables and herbs.

Exact combination of ingredients may change according to what’s biting and what is available at the local market. Lobster, prawns, fish, Tara will find a way to make it delicious with whatever can be sourced locally.

South Asian Spicy Prawn Soup.

Shrimp and lemon grass base with fresh veggies, local shrimp and scallops, finished with a coconut cream roux, topped with fresh herbs, Thai basil and lime-whip

*Enjoy your meal with wine, water, a cocktail or the beverage of your choice

 

DESSERTS

Brownies with Fudge and Ice cream

Raspberry Sangria Popsicles

Fruit Tarts with Ice Cream

Cheesecake

Coconut Cake

Waffle Cone Basket with Vanilla Ice-Cream and Baked Maple Pears

Chocolate Peanut-Butter Pie

No-Bake Chocolate Peanut Butter Pie

 

 

 

2 Pax 3 Pax 4 Pax
Summer 2020 $11,600 $12,200 $12,900
Winter 2020 to 2021 $14,000 $14,500 $15,000
Summer 2021 $14,000 $14,500 $15,000
4 Night Minimum Charters

***5 pax - $13400***

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES:
$150 discount per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN:
$75 discount per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.


CHRISTMAS: Flat Rate $16,500. Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th
HIGH SEASON WEEKS: April 3 - April 11, 2021.
2@$14,700
3@$15,225
4@$15,750

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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