1-954-271-3005

EBB & FLOW

BUILT/REFIT YEAR 2021
YACHT LENGTH 56.00 Ft
NUMBER OF CABINS 3
NUMBER OF GUESTS 6
TOTAL CREW 2
RATES FROM $30,000
Crew Profile Specifications Sample Menu Rates Calendar

Captain Taylor Smith
Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree with honors from Appalachian State University, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.
USCG 100GRT Master, Near Coastal, Auxiliary Sail
PADI Open Water Dive Instructor
STCW A-II/3 Master
STCW 2010 Basic Safety Training
Emergency First Response Instructor
FCC Marine Radio Operator’s Permit
ENG 1
Captain Napkin

Chef/Mate Margaret Harrington
Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor’s degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.
Qualifications – Margaret
PADI Divemaster
STCW 2010 Basic Safety Training
STCW First Aid, CPR, AED
ENG 1
200HR Yoga Teacher Training
Mermaid

Taylor and Margaret
April 12 – July 19, 2023
November 10, 2023 – January 6, 2024

Travis and Missy Kreuger
January 19, 2024 – May 7, 2024
December 20, 2024 – May 5, 2025

Travis and Missy are the ultimate power couple – both Captains, PADI Dive Instructors, and Chefs. Their
qualifications are complimented with their beaming personalities, which ease any guest into comfort and
familiarity like spending a week sailing with longtime friends. The upcoming season will be their 8th
operating luxury sailing catamarans in the Virgin Islands. They take great pride in their customer
satisfaction and maintaining a luxury yacht like it’s their own.

Captain and Dive Instructor Travis Krueger
Ebb & Flow is Travis’s fifth yacht to captain aside from diving vessels; thus he’s refined his technique
for delivering lifelong memories week after week. Full of experiences and stories, Travis has a history
with Midwestern Ice Hockey and ice fishing, time in the US Navy, university years bartending, time spent
in New England, and uprooting his life to take a chance in the land of “limin’ out”. His experiences
prepared him for the realm of hospitality and with over 15 years of experience, his craft is perfected. As
a highly skilled Dive Instructor, sailor, cook, outdoorsman, and mixologist – Travis can pull from a range
of skills to offer his guests a truly tailored experience.

Qualifications:

● USCG 100 Ton Master
● STCW Safety Training Crowd &
Crisis
● Emergency First Response First Aid
& CPR Instructor
● USCG Sailing Endorsement
● PADI Master Scuba Diver Trainer
● PADI Open Water Instructor
● PADI Freediving Instructor
● ATOM Leadership & Mgmt Training
● US Naval Nuclear Certified
● Barmasters of Virginia Mixologist
● Repair Technician for PSI, ScubaPro, AquaLung, Sherwood, and Cressi

Chef, Captain, and Dive Instructor Missy Krueger
Missy brings a well rounded skill set to the table: in addition to captain and chef, she’s a wine sommelier,
fine dining expert, and master scuba diver trainer. Having a long history in the Hamptons, Missy has had
the privilege of working at some of the top restaurants and her intimate understanding of food and wine
was imparted on her by the likes of Nick and Toni’s and Barefoot Contessa. Missy moved to St. John in
1996 and she’s been sharing her love of sailing, diving, and fine dining ever since. Missy’s extensive
knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a
dynamic and truly memorable visit. Inquire with Missy about her unforgettable wine tasting menu and
wine pairing options – an experience you won’t want to miss.

Qualifications:

● USCG 100 Ton Masters License
● STCW 500 Ton
● Vessel Security Officer Crowd & Crisis Management
● PADI Staff Instructor
● Dive Instructor
● Master Scuba Diver Trainer
● Court of Masters Certified Wine Sommelier
● 20 Years Fine Dining Experience

**Crew is fully vaccinated**




Specifications
Type:
Catamaran
Builder:
Lagoon
Year Built:
2016
Size:
56.00 Ft
Beam:
31 Feet
Draft:
5 Feet
Guests:
6
Boat Details
Cabins:
3
King:
1
Queen:
2
Details
Refit:
2021
A/C:
Full
Engine Details

2 x 110HP engines / 17.5 KW and 11 KW Gen

Fuel Consumption:
2 USGAL/HR
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (BVI)
BBQ:
Yes
Generator:
17.5 KW and 11 KW
Voltages:
110 AND 220
Internet Access:
Onboard WIFI
Other Amenities:

EC Soap Co. Products Including –
Shampoo
Body Wash
Conditioner
Reef Safe Sunscreen: 30SPF, 50SPF, & Suitable for Kids
Hairdryer, straightener, and curling iron
Power adapters for all guests & devices

Other Toys:

Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and guests (rental conditions apply).

Fishing Permits Included
Wakeboard
Water Ski’s (adult and kid’s sets)
2 Person Towable Tube
Subwing
2 Sea Scooters
Stand Up Paddleboards with Kayak Conversions (3 Single, 1 Tandem)
Floating Mat (8’x5′)
Neoprene Sport PFD’s, Noodles, Pool Floats
Beach Games: Bocce, Frisbee, Football, Polish Horseshoes
Beach Lounging: 4 Helinox Beach Chairs, Large Beach Umbrella, Waterproof Speaker
Oko Living Premium Yoga Mats (x6)
Exercise Resistance Bands
Hammocks (x2)
Extensive Stock of Board and Card Games
Mermaid Tails (!!!)
Fish and Wildlife Identification Books, Local History Books, General Library
Sailing Instruction is recreational only
Diving Full Course: $400 (Referral Course Only)

Scuba Diving Details
Crew License -
Resort Course Complimentary
Full Course $400
Tanks 8 BCs 6 Regulators 6 Dive Lights 4
Air Compressor Not Onboard Weight Sets 6 Dives/wk 1 per day, Night Dives 2
General Diving Info

~ There will be a Dive Instructor(s) and/or a Dive Master aboard that will provide up to 5 complementary dives during a 7 night charter for certified guests.
~ Discover Scuba Diving course and 1 dive for non-certified divers is complimentary. (Additional dives can be arranged with the Dive Instructor)
~ All divers, certified or non-certified, must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Divers are required to complete a medical questionnaire form and a liability waiver BEFORE arriving.
~ Maximum of 5 dives per week. Dive training and dives count towards the total number of dives available.

Certified divers must present diver certification cards.

Taylor Smith – PADI Dive Instructor
Margaret Harrington – PADI Dive Master
Travis Krueger – PADI Dive Instructor
Missy Krueger – PADI Dive Instructor
Diving Costs information
~ Complimentary DSD course per person. (Additional dives and costs can be arranged with Dive Instructor)
~ 5 Complimentary dives for certified guests.
~ Dive gear rental included (wetsuits not included)

The Cuisine- Chef Margaret Harrington

The Onboard Dining Experience

On Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening. 

What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day.  

Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day. 

*Options are chosen as a charter entity prior to charter, in the preference sheet.  

Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care.

Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a “Guest Profile + Preference Sheet”, which is a place to share your specific provision needs, preferences, and allergies.

Sample Menu

A great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience.  Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience.

Continental style breakfast options:

  • Yogurt, granola, local honey and fresh berries
  • Toast, assortment of jams, hard boiled or scrambled eggs, fresh fruits
  • Daily bread, pastries, muffins. GF options available

Brunch Sample – Served between 10AM-12PM

Served with fresh fruit and choice of meats

  • Shakshuka: asparagus, stewed tomatoes, poached eggs, mediterranean spices, dill biscuits, bacon or mediterranean meats
  • Caribbean Eggs Benny: tostones, tomato, arugula, poached eggs, passionfruit hollandaise + side of watermelon, basil, feta salad
  • Lobster Omelets, potatoes, and a fresh salad, sausage
  • Lunch style brunches available as well

We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter. 

A traditional sample menu follows:

Breakfast

Asparagus Shakshuka
stewed tomatoes | asparagus | scallions + garlic | Moroccan spices | local poached eggs | dill biscuits | served with rosemary sourdough and fresh fruit

Caribbean Eggs Benny
tostones | tomato | arugula | local poached eggs | julienne bacon | passionfruit hollandaise

Homemade Granola and Yogurt
blueberries | lemon zest | caribbean honey | coconut oil | grated nutmeg | flax seeds | chia seeds | steel cut oats | Greek yogurt + fresh fruits

Lunch

Pear Prosciutto Pecan Salad
anjou pear | herbed goat cheese | spicy arugula | fig + white balsamic vinaigrette | toasted pecans

Ahi Tuna Bowls
quinoa | edamame | carrots | cabbage | pickled onion | cilantro | lime ginger soy vinaigrette

Tandoori Chicken Skewers
cumin | coriander | turmeric | organic chicken breasts | local greens | pickled onions | lemon yogurt dressing

Appetizers

Caribbean Conch Ceviche | scotch bonnet | citrus | passionfruit | coriander

Almond “ricotta” spread (vegan) | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini

Prosciutto wrapped asparagus | balsamic reduction

Dinner

Locally Sourced Mahi Mahi
8oz, grilled | floral forbidden rice | lime spiced zucchini noodles | mango lime beurre blanc

Black Angus*
prime select, grilled to order | crispy parmesan broccolini | pepper cauliflower puree | steak dianne sauce | *Vegetarian option: fennel spiced cauliflower steak

Unadulterated Crab Cakes*
jumbo crab meat | gf panko | lobster broth tomato bisque | curry aioli drizzle | plantain crips | *GF + Vegan Option: artichoke chickpea cakes

Desserts

Lavender olive oil cake | orange bergamot icing

Salted caramel chocolate torte

Avocado cocoa mousse

Missy’s sample cuisine

Breakfast Bruschetta | Poached Eggs  | Baked Prosciutto | Sauteed Spinach | Tomato | Lemon Hollandaise

Salmon Nicoise | Grilled Salmon | Mixed Greens | Olives | Green Beans | Roasted Potatoes | Maple Dijon Vinaigrette

East Hampton Shimp Cocktail | Poached Shrimp in Court Bouillon | Zesty Cocktail Sauce

Macadamia Nut Crusted Local Mahi Mahi | Coconut Jasmine Rice | Mango Chutney

Key Lime Pie | Graham Cracker Crust

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2023 to 2024 $30,000 $30,500 $31,000 $31,500 $32,000
Summer 2024 $31,000 $31,500 $32,000 $32,500 $33,000
Winter 2024 to 2025 $31,000 $31,500 $32,000 $32,500 $33,000
5 night minimum. Please use the divide by 6 method.
Boat Requires 48hr Turns.
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commissionable.
BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm.
BVI Cruising Permits and License included. Other location fees will be extra. Inquire first.

Complimentary Resort Course (DSD) one per guest
5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction.
Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and
guests (rental conditions apply).

Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in
between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine:
standard 3 cooked meals, appetizers, and desserts.

THANKSGIVING 2024 BVI PORTS ONLY
$36,000 1-6 pax. Minimum 7 night rate

CHRISTMAS 2024
$41,500 1-6 pax Minimum 7 night rate.
Must end no later than December 27, 2022
Start date can be adjusted

NEW YEARS 2024/25
$43,500 1-6 pax Minimum 7 night rate
Must begin no earlier than December 29

HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts

CHILD DISCOUNT
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**

Sleep Aboard
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs, non-commissionable rate.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am
**48 hr turn rule applies for day of boarding


No Other Discounts Offered At This Time
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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