DRUMBEAT 1

DRUMBEAT 1

BUILT/REFITYEAR 2016
YACHTLENGTH 72.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $12,000

Jeff Hurd and his chef/mate welcome you aboard DRUMBEAT 1 for the vacation of a lifetime!

Jeff hails from Colorado where he was born and raised. Jeff has a B.A. in Cultural Anthropology where he spent two years living with traditional cultures throughout the world. Before coming to the beautiful Caribbean, he held a faculty position at Colorado State University where he made documentary films for five years. He is the owner and captain of DRUMBEAT 1 and holds a 100 ton Master Mariners License. He is also a PADI certified scuba diver and private pilot. Jeff’s enjoys sharing with guests his extensive knowledge of the islands and his many adventures!
Captain Jeff and his crew are there to make your vacation aboard DRUMBEAT 1 the time of your life.

Jeff is joined by a professional mate and chef, as well as by "Pepper", a small coconut retriever.





Specifications

Type Sailing Yachts
BuilderIrwin
Year Built1985
Size72.00 Ft
Beam17.3 Feet
Draft6 Feet
Guests8

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Nanny Cay
Other Pick-up: Red Hook, StJ

Details

Refit: 2016
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

21KW Phaser generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 1000
# CD's: -
Camcorder: No
Books: 50
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: YES
Inverter: YES
Voltages: 110/12
Water Maker: YES
Water Cap: 1000
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 12/10
Guests Smokes: ON DECK
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 18 Ft
Dinghy hp: 115
Dinghy # pax: 12
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: YES
Boarding Ladder (Loc/Type): YES
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 8 Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk 7 Night Dives -
General Diving Info
-
Diving Costs information
Guests rent or bring all gear

Breakfast

Eggs Benedict - The season less classic topped with homemade hollandaise sauce and
served with home fries.

Almond Stuffed French Toast - Thick slices of cinnamon bread filled with almond cream
cheese, topped with a blackberry syrup, and served with hot bacon.

Peach Blintz
- Thin crepes filled with a blend of cheeses and juicy peaches, then drizzled with
fresh peach syrup.

Omelet's
- A three egg omelet made to order filled with whatever your little heart desires.


Lunch

Santa Fe Turkey Croissant Sandwich
- A fresh baked croissant filled with
seasoned turkey, avocado, sprouts, and melted Swiss cheese.

Blackened Chicken Caesar Salad - A traditional Caesar topped with strips
of blackened chicken breast and served with Parmesan rolls.

Cheeseburgers In Paradise - Just like the song, served with homemade potato salad.

Stromboli - An Italian favorite, filled with pepperoni, sauted onions, peppers,
mushrooms and mozzarella cheese.

Dinner

Stuffed Shrimp - Jumbo shrimp stuffed with crabmeat and topped with a Gruyere cream sauce.
Served over vegetable splashed Linguini.

Filet Mignon - Grilled to perfection. Filled with Gorgonzola, wrapped
in bacon, and topped with a compound butter.

Grilled Rack of Lamb - Topped with a roasted garlic and rosemary demi-glaze.
Served with parsley potatoes and snow peas in a lemon butter sauce.

Swordfish - Marinated in Italian dressing, grilled and topped
with a tropical mango salsa. Served with Basmati rice.

Pork Tenderloin - Oven baked and stuffed with figs, bacon, Provolone,
and fresh basil. Topped with cinnamon pear compote.


Deserts

Chocolate Turtle Tart, Orange Poppyseed Cake, Ultimate Chocolate Cake,
Strawberry Souffl (yes on a boat), Lemon Almond Tart, Bananas Foster topped with Vanilla Ice Cream

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2019 to 2020 $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800
Summer 2019 $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800
Summer 2020 $12,000 $12,000 $12,000 $12,800 $13,600 $14,700 $15,800
Christmas week: Up to 8 guests - US$16,990
New Years week: Up to 8 guests - US$17,990

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Captained-Only: Up to 10 guests for $10,200, plus all running expenses.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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