Dreamcatcher
Dreamcatcher
Captain Anders and Chef Renate
Captain Anders: Born and raised in Norway, Captain Anders holds an adventurous sprit and takes every day as an exciting, new experience. Anders love's to try new things and meet different people along the way.
Captain Anders spends his free time downhill skiing, riding motorcycles, climbing, to name just a few hobbies. Anders previosly worked on the Norwegian coastal express line, and on several fishing vessels. For many years he was an exporter of Harley Davidson and US made cars from the US to Norway, so he has traveled a lot in the US - the US is his home-from-home.
Chef Renathe: Renathe: born and raised in Norway. She grew up on a farm in the country, has economy and tourism education and she has been in the customer-service industry for many, many years.
She have a real passion for traveling and finding new adventures, and she loves mountain hiking, kayak trips, mc riding, and best of all; off-piste skiing - this is also where she and Anders met each other. Anders & Renathe use all their spare time for new adventures and a active lifestyle. This passion also lead them into buying their lovely boat Dreamcatcher.
Renathe also have a passion for food. She like finding new recepies, try new things who looks and taste good. Her passion for food, and providing excellent service together with Anders will hopefully make your stay aboard Dreamcatcher an unforgettable one.
On board Dreamcatcher we try to create a fun and safe vacation for you. Based on what you want; you can have a total relaxed vacation with good food and drinks in the sun, or we take you out for hikes in beautiful spots, or a mix of both relax and activity.
We offer a variety of games in the salon and beach, movies on Netflix if you want, and in the water we have plenty of toys as paddleboards, floating mats/stations, inflatable kayak for 2, snorkel gear and also a tube that can be pulled behind the dinghy for your fun.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Fountaine Pajot |
| Year Built | 2021 |
| Size | 45.00 Ft |
| Beam | 24.8 Feet |
| Draft | 3.9 ft Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 50hp Volvo Penta/7 kw Generator | |
| Fuel Consumption: | 124 |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220v |
| Water Maker: | Yes |
| Water Cap: | 2 x 92 US Gallons - 2 x 350 l |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 12' |
| Dinghy hp: | 15 HP - 4 Stroke |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | - |
Breakfast
Served with Coffee, Tea, Juice, Fresh Fruit, Yogurts and Cereals Accompanied by a Freshfruit Platter Daily
Smoothie bowls made with fresh local fruits
Breakfast Pancake with various berries & marple syrup
Fluffy scrambled eggs served with bacon, avocado, cherry tomatoes & toast
Outmeal basket filled with tasty yoghurt and berry
Avocado toast topped with eggs, bacon, cherry tomatoes
Eggs benedict served on breakfast muffin with bacon & hollandaise
Overnight oats & chiapudding with berrys, almonds & coconut flakes
Lunch
Caesar salad with chicken, croutons & parmesan
Burrito Bowl with chicken
Bruschetta with cherry tomato & mozzarella
Biff sandwich with aioli, tomato, avocado, arugula & balsamicoglace
Summer salad with shrimp, croutons, eggs, avocado, radish, lemon aioli
Ceviche served with crispy toast & mangosalsa
Tew-mex crunch wraps
Appetizers
Mini quesadilla’s with various fillings & salsa dips
Mini bruschetta
Charcouterie board with cured meats, cheese, crackers, fruit, dips & jam
Vegetable platter with chips, dips & salsa
Stuffed crispy tortillas
Ceviche salmon, chili & mango
Crostini
Dinner
Beef served with parsnip puree, butterfried asparagus & cherrytomatoes
Coconut chicken curry served with rice & fresh vegetables
Chicken & squash inmangochutney sauce served with rice
Creamy pasta with chicken, chorizo, sirachasauce, parm & sun dried tomato pesto
Oven baked salmon with nut lid & red pesto sauce
White fish served on a potato cake & mustard sauce with chives
Soup mexican style
Salmon with mango-avocado salsa & fondant potatoes or rice
Desserts
Mango sorbet with lime & chili
Cheesecake with lemon & vanilla
Chocolate mousse with berry
Chocolate fondant with icecream and berry
Vanilla ice with hazelnut crumble & salt caramel
Licorice panna cotta with passion fruit & rasberry
Key lime pie
Standard Ships Bar
Soft drinks, well drinks and assortement of cocktails are available for your enjoyment
Spirits
Vodka brands: Absolutt, Smirnoff
Cognac brands: Polignac,
Whiskey brands: Bullet Bourbon, Crown Royal, Jack Daniels
Rum brand: Cruzan, Blanc, Coconut
Gin brands: Gordans, Gibsons
Assortment of liqueurs and tequila
Red and White Wines
Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pinot Noir, Prosecco,
Beer
Coors Light, Corona, Caribe, Ginger Beer, Virgin Island Summer Ale
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | |||
| Winter 2022 to 2023 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | |||
| Summer 2024 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 | |||
| ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at ● GUEST PAX: 6 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HOLIDAY RATES: CHRISTMAS: 10% surcharge to be applied to standard charter rates. Must end no later than Dec 26th. NEW YEARS: Flat Rate $21,000 must begin no sooner than Dec 27th ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Snorkel gear Stand Up Paddle Boards Kayaks Floating mat ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: BVI cruising permits, customs fees, and taxes - to be paid by the Charterer at prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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