DRAGONFLY

DRAGONFLY

BUILT/REFITYEAR 2019
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $32,000

Two Seasonal Crews on catamaran DRAGONFLY

Winter season - Captain Christiaan Liebenberg and Chef/Mate Rebecca Galt

Christiaan will be at the helm of Dragonfly from October to till the end of March, and brings with him a diverse background of experience, both in and out of the water. Born in South Africa and having lived all over the world, from Bangkok, to Spain, New York and Madagascar, doing everything from working in the hospitality industry, acting, travel writing, teaching English, running surf charters in Madagascar and working on mega yachts, Christiaan eventually fell in love with the Caribbean, and has been running charters as a Captain since 2014.

Christiaan works to provide all of his guests with a tailor-made memorable holiday experience that makes them come back again and again for another rum punch or painkiller under the Caribbean sun.

Captain Christiaan is a born entertainer, hence the brief stint in acting, and enjoys telling tall tales of pirate lure and big fish and the one that got away. His good natured bubbly spirit and can-do attitude put guests at ease while his professionalism and ability to command a variety of situations instill confidence. Christiaan’s knowledge of the best Caribbean anchorages will ensure that you will be sipping your cocktail on the fly bridge of Dragonfly with the best sunset views, and his love for watersports and tall tales will ensure you will never be bored!

With his warm and personable, yet professional personality Christiaan prides himself on making every trip onboard Dragonfly and utterly unforgettable one for all his guests!

Chef/Mate Rebecca Galt
Born in London, then moving to North Carolina at a young age, Rebecca was instilled with a love of world traveling. Daughter of a marine biologist she feels most at home on the sea which has inspired her love of water sports, from cliff diving in Jamaica to sailing Hobie catamarans in Saint Martin. Rebecca has worked on a variety of yachts throughout the Caribbean and takes great pride in delivering a first class experience to charter guests through her attention to detail on the interior and her passion for exceptional service. Being a high-performance athlete and personal trainer for years Rebecca decided to complement her degree in Tourism Management with nutrition. Rebecca has always had a passion for healthy and delicious cuisine. Guests aboard Dragonfly will be treated to the freshest of local ingredients that are deliciously prepared. She is able to accommodate all palates and dietary restrictions while delivering an outstanding dining experience.

Summer Season crew Captain Paul Johnson and Chef/ First Mate Isabella Matterson

Paul and Isabella will be taking over the helm of Dragonfly from April till end of September and bring with them a wealth of knowledge and fun. Having been working together since 2015, they have created a strong and seamless team. They have sailed around the world together from the East Coast of the States, to the Caribbean and the South Pacific. Combine this with both of their outgoing and humble personalities, you can rest assured you will be taken on an unbelievable adventure. They both hold their PADI Dive-Masters and are very eager to show you the underwater world whether its taking a long snorkel or learning how to free dive.

Paul was born in the UK and grew up sailing and racing boats since the age of four. It seems only natural with such a love for the ocean that Paul wanted to obtain further qualifications to match his experience and establish a career as a captain. Since then Paul has been captaining boats for 15 years and has gained a vast knowledge of the Caribbean to take you on a unique sailing adventure!
Having studied Watersports Activity Leadership at Falmouth Marine School and holding his MCA Yacht-Master Offshore, you can rest assured that you will be in good hands no matter where your sailing adventures might take you.

Isabella grew up surfing on the coasts of Cape Town, South Africa, and has always had a love for the ocean. It was only natural that she joined the yachting industry with such a lust to travel. Once Isabella joined the industry, she fell in love with sailing and this inspired her to undertake her RYA Yacht-Master Offshore.

Isabella’s passion for cooking started whilst living at home cooking for her family. She became inspired to take on a culinary career while working with some of the industry’s top yacht chefs. She later completed a professional cooking course at Ashburton Chefs Academy in the UK. She strives to use fresh local ingredients to create truly memorable meals. She individually plans each menu according to your personal tastes, rest assured your taste buds will be in good hands!

Paul & Isabella will be onboard Dragonfly from April to end of September




Specifications

Type Catamaran
BuilderLagoon
Year Built2019
Size62.00 Ft
Beam33 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nassau
Other Pick-up: George Town

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Bahamas
Summer Area: Bahamas

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 400
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 110
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 4.6m Highfield
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: -

A Samler from Isabella's Spring & Summer Galley

Breakfast:

Coconut French Toast
Eggs Benedict
Blueberry Pancakes
Cinnamon Porridge with Caramel Figs and Cream
Fresh fruit and Yogurt Parfait served with freshly baked Banana Bread
Smashed Avocado and Poached Eggs on Sourdough Toast Smoked
Salmon and Cream Cheese Bagels

Lunch:

Lemon and Herb Baked Seabass served with a Pineapple and Avocado Salsa
Seared Tuna Salad with Mango, Avocado and a Soy Vinaigrette
Tequila Shrimp served with Mediterranean Pearl Cous Cous, Caeser Salad and Fresh Focaccia
Blackened Mahi-Mahi Tacos served with a Pineapple and Mango Salsa, Fresh Guacamole and Sriracha Sour Cream
Fresh Tuna or Salmon Poke Bowls.
Tropical Honey and Mustard Chicken Salad served with a Roasted Tomato Focaccia
Fish Cakes served with an Orange and Watercress Salad

Appetizers:

Coconut Shrimp served with a Sweet Chili Sauce
Caprese Salad topped with a Fig Balsamic Glaze
Fresh Fish Ceviche
Selection of Cheese and Charcuterie Platters served with French Baguette
Ahi Sesame Soy Tuna Tartar
Spinach and Ricotta Parcels
Grilled Asparagus wrapped in Prosciutto

Dinner:

Rack of Lamb served with a Mustard Herb Crust, Mediterranean Vegetable Tian and Sauté Potatoes
Honey Roasted Duck Breast served with a Madeira Jus, Dauphinoise Potatoes and Green Beans
Thai Red Curry served with Prawns
Macadamia Crusted Grouper served with Coconut Rice and Caramelised Plantains
Grilled Lobster with a Lemon Herb Butter, Creamy Mashed Potatoes and Sauté Asparagus
Beef Filet with Café Paris Butter, Rosemary Roasted Potatoes and Honeyed Carrots
Pan Fried Scallops and Mushrooms with a Truffle Cream Sauce and Butternut Puree

Dessert:

White Chocolate Cheesecake served with a Berry Compote
Chocolate Fondant served with Homemade Vanilla Custard
Rum Fudge Pie
Coconut Crème Brule
Honey Panna Cotta with Caramelised Figs
Key Lime Pie served with Fresh Lime Whipped Cream
Toffee Banana Crumble

–––––––––––––––––––

From Rebecca's Winter Seaon Galley -

BREAKFAST

Caribbean Rum and Cinnamon French Toast
Eggs Benedict Florentine with Ham over English Muffin
Bacon and Egg Galettes and Spinach and Danish Feta Galettes
Cream Cheese and Scallion Scrambled Eggs with Toast and Fresh Fruit
Smashed Avocado Toast with Poached Eggs, Sprouts, over a bed of Spring Mix
Smoked Salmon, Cream Cheese, and Lox Bagels with Scallion Scrambled Eggs
Vegetable and Goat Cheese Stovetop Frittata Cereal, Yogurts, and Fresh Fruit Served Every Morning

LUNCH

Tropical Chicken Pineapple Fried Rice Served in Pineapple Boats
Shrimp and Mussel Scampi with Roasted Red Pepper Alfredo Sauce Served over a bed of Zucchini Noodles
South African Curry Samosas with an Indian Cucumber Salad
Caribbean Papaya Grilled Chicken Salad
Grilled Jerk Chicken Tacos Filled with Cauliflower Rice and Spicy Siracha Mayo
Chicken Pad Thai with Peanuts and Basil Spicy Salmon and Ahi Poke Bowl

DINNER

Creamy Garlic Butter Tuscan Salmon over a bed of Roasted Cauliflower Rice and Garlic Bread Served with a Spinach Salad with Warm Brown Butter Dressing
Thai Chicken Coconut Red Curry with Vegetables and Basmati Rice
Rosemary Roasted Rib-Eye Steak with Pan Jus Served with Mashed Potatoes and Blanched Green Beans with Toasted Almonds
Garlic Infused Ribs and Lollipop Chicken Drumsticks Served Family Style with Apple Coleslaw and Garlic Roasted Red Potatoes
Pan Seared Lamb Chops, Served with Creamy Mashed Parsnips and Asparagus & Radishes with Mint
Chicken Fajita Kebabs Family Style with Mexican Street Corn paired with Freshly Made Guacamole and Tropical Mango Salsa
Seared Black Sea Bass with Meyer Lemon Risotto and Gremolata Served with Sugar Snap Peas

DESSERTS

Flourless Chocolate Cake with a Silky Chocolate Ganache Glaze Topped with Fresh Berries Dusted with Powdered Sugar
Classic Cheesecake Topped with a Fresh Blueberry Compote
Sweet Southern American Vanilla Banana Pudding
Lemon Meringue Pie in Graham Cracker Crust with Freshly Whipped Cream
Churro Cheesecake Taquitos Rolled in Cinnamon and Sugar then Baked to a Crunchy, Creamy Bite
Espresso Flavored Italian Classic Tiramisu
English Sticky Toffee Pudding with a Golden Syrup Topped with Freshly Whipped Cream

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas


Please Contact Us For Availability


 

DRAGONFLY sailing Catamaran is a Lagoon 620 who launched in 2017. Her interior decor is contemporary and light, featuring beautiful neutral fabrics and warm woods. She can accommodate up to 8 charter guests, in 4 spacious cabins, each with private en-suite facilities.

Sailing catamaran DRAGONFLY is the beautiful galley-up design, where guests can watch our chef work her culinary magic, or simply sit back and enjoy the sumptuous comforts of the generous Lagoon 620’s salon lounge. With vertical windows offering 270° views and wide sliding glass doors providing direct access to the aft deck, the salon and galley boast ample natural light and is the perfect area for families and friends to socialize.

Leading out from the salon, a capacious shaded aft deck offers plenty of plush exterior seating, sunbeds, and an alfresco dining option. An outdoor wet bar/fridge and sink ensure refreshments are always available. For the water enthusiasts, dual transoms provide effortless access to the sea and great amenities aboard DRAGONFLY. With a beam of 10m (32ft), the Lagoon 620 has wide side decks to her ample foredeck, where 2 large trampolines are the perfect sunning escape. She boasts a well-appointed flybridge, complete with partial shade, an abundance of seating, as well as a dedicated forward facing built in sunbed.

Accommodation is on port and starboard, in 1 master stateroom, 1 VIP cabin, and 2 guest cabins, all of which offer private ensuite facilities. Her master stateroom is on the starboard side and features both interior and exterior access, a queen-size bed, vanity/desk, sofa, rain shower, and his and her sinks. The VIP cabin is on the port side aft, with a queen-size bed and both interior and exterior access. Forward on port and starboard are 2 further beautifully finished cabins, with raised queen size beds. All 4 cabins have individual AC controls, TV, and a large movie selection to choose from. The Lagoon design is well renowned for its in hull windows, ensuring all cabins and living areas receive plenty of natural light while providing exceptional views.