Dragò

Dragò

BUILT/REFITYEAR 2019
YACHTLENGTH 63.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM €30,000

No crew details available.

Specifications

Type Power Yachts
BuilderLagoon
Year Built2019
Size63.00 Ft
Beam10.00 Metres
Draft1.20 Metres
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Olbia
Other Pick-up: Capo d'Orlando

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X 300 CV Volvo Penta, Onan 19 kW
Fuel Consumption: 30
Cruising Speed: 12 kn
Max Speed: -

Locations

Winter Area: W. Med -Naples/Sicily
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Power cat Lagoon 630 DRAGÒ
Sample Menu


Starters
Tonno scottato con robiola e fichi
- Seared Tuna with robiola (fresh cheese) and figs
Prosciutto e melone con salsa di arachidi
- “Prosciutto Crudo” and melon with peanuts sauce.
Cheesecake al salmone
- Salmon cheesecake
Guacamole
Polpo grigliato con patate e granella di capperi
- Grilled octopus with potatoes and chopped capers.
Crostini con alici marinate e scorza di limone
- Croutons with marinated anchovies
Frittura mista di pesce
- Mixed fried fish
Tartare di ricciola con pesca, menta e sesamo
- Amberjack tartare with peach, mint and sesame
Tartare di tonno con cipolla rossa di tropea e capperi
- Tuna tartare with red onion of Tropea and capers
Zuppa di cozze
- Mussels soup

Main Courses


Tabulè di verdure
- Tabuleh with vegetables
Cous cous di pesce
- Fish Cous Cous
Trofie tonno e capperi
- Trofie with tuna and capers.
Paccheri pesce spada, melanzane e mentuccia
- Paccheri with sword fish, aubergines and mint.
Pasta alla norma (pasta with tomatoes, aubergines and “ricotta salata”)
Linguine ai ricci
- Linguine with sea urchin’s eggs
Trofie pistacchio e gamberi
- “ Trofie” with shrimps and pistachos
Busiate con pesto alla trapanese
- “Busiate” with “Trapanese” pesto (pesto with tomatoes, garlic, olive
oil)
Spaghetti all'anciova (spaghetti with anchiovies, garlic and bread crumbs)
Spaghetti alle vongole
- Spaghetti with clams

Second Courses
Involtini di pesce spada
- Swordfish rolls
Gamberoni arrostiti
- Roasted shrimps
“Sarde allinguate” (floured fried anchovies)
“Polipetti murati” (octupus soup with tomatoes, garlic and wine)
Pescato del giorno al forno
- Baked fish
Desserts
Tiramisu
Parfait di mandorle
- Almond parfait
Panna Cotta
Cannolo (typical sicilian dessert with ricotta)

No rates details available.


(15 December -30 April)
W. Med -Naples/Sicily
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.