Dragò
Dragò
No crew details available.
Specifications
Type | Power Yachts |
---|---|
Builder | Lagoon |
Year Built | 2019 |
Size | 63.00 Ft |
Beam | 10.00 Metres |
Draft | 1.20 Metres |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Olbia |
Other Pick-up: | Capo d'Orlando |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2 X 300 CV Volvo Penta, Onan 19 kW | |
Fuel Consumption: | 30 |
Cruising Speed: | 12 kn |
Max Speed: | - |
Locations
Winter Area: | W. Med -Naples/Sicily |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Amenities
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | - |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Power cat Lagoon 630 DRAGÒ
Sample Menu
Starters
Tonno scottato con robiola e fichi
- Seared Tuna with robiola (fresh cheese) and figs
Prosciutto e melone con salsa di arachidi
- “Prosciutto Crudo” and melon with peanuts sauce.
Cheesecake al salmone
- Salmon cheesecake
Guacamole
Polpo grigliato con patate e granella di capperi
- Grilled octopus with potatoes and chopped capers.
Crostini con alici marinate e scorza di limone
- Croutons with marinated anchovies
Frittura mista di pesce
- Mixed fried fish
Tartare di ricciola con pesca, menta e sesamo
- Amberjack tartare with peach, mint and sesame
Tartare di tonno con cipolla rossa di tropea e capperi
- Tuna tartare with red onion of Tropea and capers
Zuppa di cozze
- Mussels soup
Main Courses
Tabulè di verdure
- Tabuleh with vegetables
Cous cous di pesce
- Fish Cous Cous
Trofie tonno e capperi
- Trofie with tuna and capers.
Paccheri pesce spada, melanzane e mentuccia
- Paccheri with sword fish, aubergines and mint.
Pasta alla norma (pasta with tomatoes, aubergines and “ricotta salata”)
Linguine ai ricci
- Linguine with sea urchin’s eggs
Trofie pistacchio e gamberi
- “ Trofie” with shrimps and pistachos
Busiate con pesto alla trapanese
- “Busiate” with “Trapanese” pesto (pesto with tomatoes, garlic, olive
oil)
Spaghetti all'anciova (spaghetti with anchiovies, garlic and bread crumbs)
Spaghetti alle vongole
- Spaghetti with clams
Second Courses
Involtini di pesce spada
- Swordfish rolls
Gamberoni arrostiti
- Roasted shrimps
“Sarde allinguate” (floured fried anchovies)
“Polipetti murati” (octupus soup with tomatoes, garlic and wine)
Pescato del giorno al forno
- Baked fish
Desserts
Tiramisu
Parfait di mandorle
- Almond parfait
Panna Cotta
Cannolo (typical sicilian dessert with ricotta)
No rates details available.
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No Yatch Insight Available.

