DOMICIL

DOMICIL

BUILT/REFITYEAR 2013
YACHTLENGTH 85.00 Ft
NUMBER OFCABINS 2
NUMBER OFGUESTS 2
TOTALCREW 2
RATESFROM $19,500

CAPTAIN HANS (Dutch)
Hans has lived and worked in many countries, from Australia, Asia to the USA.
He has sailed extensively through the Caribbean, Europe and the Med. He has been in the beautiful waters of Curacao and Bonaire for more than 12 years, and has great knowledge of the Islands. Hans is fluent in 5 languages and extends a warm welcome aboard Domicil.

CHEF AND CREW CHRISTINE (Canadian)
As crew, Christine has more than 12,000 nautical miles under her belt. She has ventured up the Amazon, the Atlantic coast of South America, much of the Caribbean, Australia and the Great Barrier Reef, and The Andaman Sea of Thailand and Malaysia.

As chef, Christine is please to cater to your every need. Food-safe certified, she can create, heart-smart, vegetarian, vegan, halal, kosher or dishes to suit any specific dietary needs. Whether you are looking for a 4 star meal or down home treats, we promise a sumptuous culinary experience aboard Domicil.






Specifications

Type Sailing Yachts
BuilderSRF Holland
Year Built2013
Size85.00 Ft
Beam15.2 Feet
Draft7.2 Feet
Guests2

Boat Details

Cabins: 2
Queen: 1
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Panama
Other Pick-up: SXM south to San Blas

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 - 120HP Diesels 2 10Kw generators
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: South America, Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Central America
Summer Area: South America, Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Central America

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Onboard computer
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: 4
Minimum Age: 18
Generator: Two 10Kw each
Inverter: Yes
Voltages: 110v & 220v
Water Maker: Yes
Water Cap: 2000L
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: No
# Port Hatches: 7
Guests Smokes: Yes, on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 13' center console RIB
Dinghy hp: 15Hp
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: Yes, water level
Boarding Ladder (Loc/Type): Wood to swim platform
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Rail mounted trolling
Rods: 1
 
Breakfast

Coffee, Tea, Fresh Squeezed Orange Juice and tropical fruit platter everyday!

  • Rum Infused Bacon Stuffed French Toast
  • Huevos Domicil, Sunny Eggs on a Flour Tortilla with choices of Mexican toppings
  • Smoked Salmon with Baked Bagels with capers and red onions
  • Eggs your way with choices, side of bacon or sausage or ham and fresh breads
  • Savory Baked Breakfast Strudel with egg, chorizo, cheese or your request
  • Pancakes Foster with bacon and caramelized bananas 
  • Omelettes your way with fresh baked bread  
  • Breakfast wraps with fillings to your request

Lunch

  • Shrimp and Crab stacks with mango coconut salsa and baked bread
  • Chicken Waldorf baked Panini with side salad
  • Jerk Spiny Lobster tails with Watermelon Gazpacho and feta
  • Greek Quinoa Stack with grilled chicken kebabs 
  • Aloha Pineapple Pork Wraps with side salad
  • Baked Flatbread with your choice of toppings
  • CousCous salad with Sesame grilled beef skewers
  • Spicy Stuffed Mushrooms with a side salad

 Sundowners

  • Oven Baked Crusted Brie with Cranberry Coulis
  • Spinach Artichoke Dip with Parmesean
  • Shrimp Trio with assorted sauces
  • Heart of Palm Skewers
  • Fresh local ceviche
  • Tex Mex Taco Bites
  • Baked brie en croute with local mango chutney
  • Roasted Red Pepper Bites
  • Bacon Wrapped Dates

 Appetizers

  • Heritage Tomato and Avocado Salad with olives, purple onions and feta
  • Chilled Three Pepper Bisque 
  • Papaya Salad with green beans and peppers
  • Sweet Chili and Corn Chilled soup
  • Gado Gado Salad
  • Chilled Pineapple and Cucumber Soup
  • Prosciutto with Melon and Balsamic Reduction 
  • Salad bites with Mango Dressing
  • Artichoke salad with olives and feta

Entrees

  •  Zucchini Carrot Wrapped baked Mahi with roasted red pepper sauce with spicy couscous
  • Brandy Chipotle Beef Tenderloin with twice baked potatoes 
  • Jerk Pork Tenderloin with yellow rice and local grilled vegetables and curried fruit 
  • Double Crusted Sesame Tuna with a wasabi, soy and quinoa                      
  • Grilled Salmon with maple croutons and Orzo                                        
  • Local seafood with brown butter and garlic with pasta and fresh parmesean
  • Red Snapper with Mango Salsa and yellow rice
  • Curacao Night, Beef Stoba and Chicken Keshi Yena with Funchi
  • Garlic Grilled Prawns with Couscous and roasted vegetables
  • Chicken Wellington with potato mash and pepper sauce

 Desserts

  • Decadent Avocado Mousse
  • Whipped Pineapple Cream with Coconut
  • Deconstructed Pumpkin Cheesecake
  • Chocolate breeze frozen pudding
  • Pistachio Avocado Ice Cream
  • Deconstructed Tiramisu treat
  • Caribbean Carmel treat with pretzels and toffee 
  • Assorted Handmade Chocolates
  • Chocolate Chip Cookie Brownie bars 
 
 
 
2 Pax
N N

(15 December -30 April)
South America, Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Central America
(1 May - 14 December)
South America, Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Central America


Available:
Hold/Option:
Booked:
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