Captain Andrew Petts

Andrew Petts is a British citizen 28 years old: Andrew is charming, friendly, polite and very professional. He worked in the Cayman Islands for over 4 years progressing to skipper a fleet of 65ft Catamarans. Andrew has sailed a variety of yachts and adventures including circumnavigating the UK and crossing the Atlantic Ocean, he is a qualified Ocean Yachtmaster. He served on board ‘Akasha’ a 76 foot high end luxury catamaran in the Virgin Islands before taking over his own vessel ‘Dolphin Splash’ in August 2017. Andrew is a Waterman in every sense of the word. He loves scuba diving and has scuba gear on board for his guests. His other nautical passions include but are not limited to; Freediving, Windsurfing, Surfing, Kitesurfing Spearfishing, Wakeboarding, Stand Up Paddleboarding and Snorkeling. Andrew has an BSc(Hons) in Biological Sciences and his knowledge and passion for Marine Biology distinguish him and make his guided snorkel tours exceptional. Andrew is extremely passionate about his job and sharing his knowledge of the islands and sea. Each Charter is customized by him personally to accommodate your dreams and desires while cruising the islands. His enthusiasm will make you and your family feel instantly at home and you will be planning your next trip to ‘Dolphin Splash’ before you have even left.

Chef/Stewardress: Pevon Hofmeyr

Pevon Hofmeyr, 27 years of age, is from Durban, South Africa.. She is a true oceanholic and adventurist. Once she started her career in the yacht industry she fell in love with sailing. Pevon is caring, calm and patient in nature. She is polite, well presented and serves with elegance. Pevon has her diploma in advanced food and wine. This young Chef and Foodstylist has over 10 years of experience working in the hospitality industry. She creates beautiful tasty dishes. Doing work as an Au Pair, she is great when it comes to kids. She likes getting them involved in the kitchen, baking cookies, cupcakes and muffins. She’s explored the Mediterranean, sailing from one island to another learning from different cultures and cuisines. She takes pride in her work and service. She is pleasant to have around and will take good care of you while aboard.


Type Catamaran
BuilderFontaine Pajot
Year Built2014
Size44.00 Ft
Beam24 Feet
Draft4.8 Feet

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: YHG/BVI
Other Pick-up: YHG


Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 engines on board plus generator. Volvo D2 40cv. Life Raft on board. EPIRB system. VHF radio GPS - Garmin
Fuel Consumption: -
Cruising Speed: 7
Max Speed: 11 US Gall/Hr


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Apple TV
# CD's: YES
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes - 42GP
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: Any
Generator: Yes 9.0 KWH
Inverter: Yes
Voltages: 110v
Water Maker: Yes - 42GP
Water Cap: 750 Liters
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 15
Guests Smokes: On Aft deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12ft
Dinghy hp: 30
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 6
Tube: 6
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Stern scoop
Boarding Ladder (Loc/Type): On Transoms
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light trolling
Rods: 4


 New for 2020 Pevon's Daily Sample Menu

Day 1



Spanakopita with a Greek Yoghurt dipping sauce.


Durban Coconut Chicken Curry served with a Turmeric and Raisin Basmati Rice


Salted Caramel stewed Apple with a Cinnamon Shortbread crumble with Vanilla whipped Cream


Day 2


Standard Continental setup

  • Granola & Yogurt
  • Fruit Platter
  • Breadbasket, (English muffins, health bread, Croissants)
  • Condiments & Spreads (Jams/preserves, Bovril, Nutella)
  • Fruit Juice, Coffee & a wide selection of Tea


Breakfast Special

Eggs Royale

English Muffin, with Cream Cheese, Smoked Salmon, Avocado (if available), topped with a Poached Egg and a Spring Onion Hollandaise.


Taco Day
Lettuce, Black Beans in a Spring Onion Vinaigrette, Smoked Paprika Corn, Tomato Salsa, Sour Cream, Guacamole, Ground Beef, Jalapeno, Soft Tacos


Aubergine roll, filled with Rocket, Cream Cheese, toasted Pine Nuts, Pesto and Sundried Tomatoes served on a Butter Toasty.


Sea bass, Creamy White Wine Tarragon Mussels and a Tabbouleh salad.


Crepes filled with Rum fired Banana and Crème Patisserie


Day 3


Standard Continental setup

  • Granola & Yogurt
  • Fruit Platter
  • Breadbasket, (English muffins, health bread, Croissants)
  • Condiments & Spreads (Jams/preserves, Bovril, Nutella)
  • Fruit Juice, Coffee & a wide selection of Tea
  • Eggs of your choice



Chicken Souvlaki served with a side of Tzatziki, Olives, Fresh cut Tomato mixed with thinly sliced Red Onions seasoned with olive Oil and Oregano, Grilled zucchini & Peppers, and Grilled pita Breads.


Chilled Creamy Tomato and Basil soup served with olive oil glazed toasties.


Angus Tenderloin Steak topped with caramelized Rosemary Red Wine Onions, with a Leek and Truffle pure, Potato au gratin and roasted Beetroot.


Dark Chocolate mousse with Toasted Coconut.


2 Pax 3 Pax 4 Pax 5 Pax 6 Pax

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards

Please Contact Us For Availability

No Yatch Insight Available.