DOLPHIN DAZE
DOLPHIN DAZE
Originally from a small town in the foothills of North Carolina, Jason started out as successful IT Professional. Growing tired of his office job, Jason set out for a career change. For years he honed his sailing skills while running a successful day charter business on Lake Norman just outside of Charlotte, NC. Once his daughter was off to college, he moved to Charleston, SC where he finished up his IT career and started his new career as a charter boat Captain in the islands. He has since extensively sailed the Bahamas and Virgin Islands taking great care of his guests that come from all over the world to see these beautiful places. He holds a USCG 100 ton Master Licenses with Sail and STCW endorsements.
Jason enjoys showing guests those special places that not many people know about, but are sure to leave a lasting memory. He especially loves the beautiful Virgin Islands islands where the islands are diverse and the wildlife is abundant. He personalizes each charter itinerary around what best suits his guests. He likes to spend his days hiking the ruins, beach-combing, snorkeling and fishing the reefs. He also enjoys learning and talking about the history of each island. While cruising with Jason you can simply kick back and relax knowing you are in good hands! Captain Jason will help you escape to that once in a lifetime vacation that you’ve always dreamed about.
Raised in Charleston, SC Mindy naturally loves the ocean, the preservation of historic architecture, different food cuisines and is an environmental steward for protecting ecosystems. After five years working in hospitality and tourism management on the beautiful Kiawah and Seabrook islands, she decided to enhance her education and attended the College of Charleston. Mindy graduated in 2015 with a Bachelor of science in Biology, focusing on environmental stewardship, marine biodiversity and fish biology. Mindy worked as a lab researcher for a few years, but always caught herself staring out at the Charleston harbor dreaming of seeing the things she studied in school. She bought a sailboat and taught herself how to sail a 32’ Endeavor monohull. Mindy had to learn from the ground up, from scraping the hull, replacing oil, water impellers to navigating the waterways sailing wing on wing. Mindy is always reaching out to learn new things! She is an adventurous explorer, not surprisingly, she quit her job in Charleston and found her niche as a chef and first mate in the Bahamas, Key West and Virgin Islands. Mindy is a natural on yachts, serving cocktails and cooking meals for those on the ultimate vacation. Mindy brings her own flare of Charleston cuisine to the islands with her signature low country dishes that leave you feeling you are at home. With her passion for food, people and marine life, Mindy has found her place in paradise. Mindy holds a USCG Merchant Mariners credential with STCW endorsement. She is currently working towards her Captains licenses.
Jason and Mindy met as friends while living aboard their sailboats in Charleston. Undoubtedly, their shared interests and love for the water brought them together. Today they are living life to the fullest in the beautiful Virgin Islands. Together this fun loving couple with their Southern hospitality and charm will have you enjoying your vacation, with unforgettable memories!

Specifications
Type | Catamaran |
---|---|
Builder | Leopard |
Year Built | 2013 |
Size | 58.00 Ft |
Beam | 28 Feet |
Draft | 5.8 Feet |
Guests | 10 |
Boat Details
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Pick Up Locations
Pref. Pick-up: | St. Thomas |
Other Pick-up: | Tortola |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2 - 100hp Yanmar Engines Northern Lights Generator - 26kw | |
Fuel Consumption: | n/a |
Cruising Speed: | n/a |
Max Speed: | n/a US Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | Water Safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes |
Water Cap: | 412 Gal. |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | Yes |
Water Sports
Dinghy size: | 14' |
Dinghy hp: | 60 HP |
Dinghy # pax: | 12 |
Water Skis Adult: | No |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
BREAKFAST
Huevos Rancheros tostados, black beans, over easy egg, queso fresco, ranchero salsa, cilantro with chorizo
Sweet Potato Hash with mushroom, sautéed spinach, black beans, over easy egg, avocado, cilantro and flour tortillas with smoked bacon
Captains French Toast with melted Brie drizzled with boozy blueberry compote and powdered sugar
Pan tostado con Aguacate, Huevos y Tocino sweet and tasty avocado toast with diced tomatoes, sunny side up eggs, crispy bacon and cilantro
Italian Breakfast Frittata filled with potatoes, sausage and parmesan cheese. Or filled with onions, cherry tomatoes, roasted red peppers, arugula and parmesan cheese
Rise and Shine fresh fruit and yogurt parfait
All American SuperHero of a Breakfast eggs baked in hash browns with glazed bacon
LUNCH
Sesame Crusted Seared Tuna watercress salad with homemade ginger dressing
Goat Cheese Stuffed Lamb and Sirloin Burgers with caramelized red onions, maple bacon and
spicy herb mayo served with homemade crispy french fries and truffle aioli
Greek Chicken Kabobs with Mediterranean orzo parmesan salad with homemade tzatziki sauce and warm pita slices
Grilled Chili-Lime Mahi Tacos with cilantro lime slaw and baja crema sauce served with Mexican street corn
Carolina style Pulled Pork Sliders topped with southern coleslaw served with homemade potato salad
Spicy Sirloin Steak Salad with Thai-style dressing
Low country Boil served family style includes shrimp, sausage, corn on the cob, red potatoes
and old bay seasoning
APPETIZERS
Spanish Gazpacho refreshing and cool Seville style soup made with ripe tomatoes, vegetables, and extra Virgin olive oil served chilled.
Caprese Salad fresh mozzarella, basil, tomatoes drizzled with balsamic glaze Chef’s choice meat and cheese charcuterie
Tuna Tini with sushi grade tuna, avocado, sesame seeds, seaweed salad and ginger dressing served with edamame
Ultimate 7- layer dip with layers of fresh salsa, homemade guacamole, sour cream, beans, tomatoes, cheese and olives served with blue corn chips
Creamy Burrata with tomatoes and pesto
Stuffed Portabella Mushrooms with marinara, sautéed spinach, and crispy goat cheese
medallions
DINNER
Authentic Charleston style Crab cakes over zucchini noodles with beurre blanc sauce
Sage and Dijon Mustard marinated Filet Mignon and Caribbean lobster served with au gratin
potatoes and charred broccolini
Caribbean Jerk Chicken with mango avocado salsa and coconut rice
Classic Italian Linguine Aglio e Olio with seared lemon butter scallops
Herb Crusted Lamb Chops with roasted rosemary fingerling potatoes and lemon grilled asparagus
Cajun Style Grilled Snapper with yellow rice and zucchini tomato and corn succotash Lemon Rosemary Garlic Grilled Salmon with sautéed Brussels sprouts and roasted garlic
parsnip purée
Low country Shrimp and Grits
DESSERTS
Drunken Pears soaked in honey bourbon and grilled served with vanilla ice cream and drizzled with honey bourbon glaze
Kahlua Tiramisu Pound Cake with kahlua mascarpone cheese frosting topped with strawberries Sinfully Decadent Chocolate Ganache Cake
Mini Lemon Curd Tarts topped with fresh raspberries
Creme brûlée
Creamy Cheesecake with Strawberry compote
Assorted Berry Chocolate cups sprinkled with powdered sugar
SIGNATURE COCKTAILS
Low country Lemonade vodka, muddled lemon, spanked mint, splash lemonade topped off with soda water served over ice
Pluff Mudslide rum, cold brew coffee, banana cream rum, coconut milk served over ice Hemingway Daiquiri rum, fresh lime juice, simple syrup served over ice
The Slowlife gin, raspberry, lemon, elderflower
Dark and Shady black rum, amber rum, crystallized ginger and lime juice
Mindy’s Margarita Pineapple Jalapeño infused Tequila Margarita with fresh lime juice and simple syrup
Frozen Pain Killers
Spicy TuTu shots ;)
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.









2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
---|---|---|---|---|---|---|---|---|---|
Summer 2020 | $28,800 | $29,300 | $29,800 | $30,300 | $30,800 | $31,300 | $31,800 | $32,300 | $32,800 |
Winter 2020 to 2021 | $28,800 | $29,300 | $29,800 | $30,300 | $30,800 | $31,300 | $31,800 | $32,300 | $32,800 |
Summer 2021 | $28,800 | $29,300 | $29,800 | $30,300 | $30,800 | $31,300 | $31,800 | $32,300 | $32,800 |
*******48HR TURNS REQUIRED FOR ALL NEW BOOKINGS****** 4 NIGHT MINIMUM LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. CHRISTMAS Flat Rate $35,000 must end no later than Dec 28th NEW YEARS: Flat Rate $36,000 must begin no sooner than Dec 27th EASTER: Flat Rate $35,000 must begin no later than April 4th CHILDREN: $200 discount per child under aged 12 up to a max of 3 children. |
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No Captain only offered | |||||||||
N/A | |||||||||
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
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Although a 2013 model yacht, it takes ten guests with three crew with a great layout and SCUBA diving available at a reasonable rate

