10% Discount offered on charters booked to sail between November 29, 2021 - Feb 4th, 2022 Available dates: Dec 13-17 (4 nights) Jan 5 - 9 (4 nights) Jan 28 - February 4 (7 nights)

Sylvio was truly blessed Growing up on the Shores of the Northumberland Streight, located on the Atlantic Coast of Canada where most activities revolve around the Sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years where he liked to race dinghies but most of all he just loved to Sail and while doing so he earned his CYA Silver Sail Certification.

After a career as an entrepreneur and seeing his boys off to college Sylvio decided to plot a new course in life and tacked towards a career in Professional Yachting, he earned his Captain RYA Yacht master Certification, and all other prerequisite Tickets and he’s never looked back.

Ever since he’s been a young man there is something about the Salty Atlantic air that awakens a six sense in him. Sailing answers and satisfies many things for him. Sylvio is a kind and generous Captain and Host who respectfully engages with his guests with a relaxed and calm demeanor.

He enjoys collaborating with his charter guests to create a customized charter plan as per their wish list.

Jasmine was born the small island of Guernsey, one of the Channel Islands close to the coast of France. She has a successful career in Finance as a qualified accountant but soon realized her passion was in the hospitality industry. After a few visits to The West Indies, Caribbean, she made the decision that that was where she wanted to live and make her home.

As an entrepreneur, Jasmine has owned & led three highly successful beach venues and restaurants in the Caribbean. She has always been very hands on whether in the kitchen or front of house, her love of cooking and serving her guests is her greatest passion.

After a career as a restauranteur, she decided to pivot towards yachting, starting out as crew on yachts out of Mustique, Genadines where she met Captain Sylvio. She then worked for a few years on a tall mast schooner serving over 40 passengers while out on Charter as first officer/purser organizing everything from guest services, dining, tours, and made sure everything for the guest was efficiently taken care of.

She has recently completed a charter season in Greek Islands as Chef/Chief Stew and is very much looking forward to returning to her roots in the Caribbean as Chef/Stew and ensuring her Charter service plan allows her guests to find that peaceful place to escape to.

Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between you’re the boss, simply point the way and the Sylvio and Jasmine will assure your making the most of living in the moment while you're making life's unforgettable memories in the Virgin Islands.


Type Catamaran
Year Built2013
Size58.00 Ft
Beam28 Feet
Draft5.8 Feet

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: St. Thomas
Other Pick-up: Tortola


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 - 100hp Yanmar Engines Northern Lights Generator - 26kw
Fuel Consumption: n/a
Cruising Speed: n/a
Max Speed: n/a US Gall/Hr


Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: 412 Gal.
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: 14'
Dinghy hp: 60 HP
Dinghy # pax: 12
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2


All breakfasts are served with fresh fruit, bread,  jams, fresh juice and Coffee or Tea.


Smashed Avocado Toast with eggs your way sprinkled with Shichimi Togarashi and Lemon Zest

Eggs Benedict with Prosciutto Di-Parma on fresh Cheddar & Rosemary Courgere with Hollandaise Sauce.

Cinamon Brioche French toast with Canadian Beacon & Maple Syrop.

Mediterranean Frittata with sundried tomatoes, green onions and baby spinach topped with Greek feta cheese.

Leccarda Oven Baked Nutmeg Pancakes served assorted fruit Coulis.

Italian Calazione Style Breakfast with a perfect cup of Coffee, Cappuccino or Café Latte with a side of bread, Biscotti and Pastry with Fruit marmellata.

Breakfast Brunch Charcuterie Board including Cheeses, French Croissants & Breads, Fruit & Jams, French Eggs Farcis, Quiches.



Catch of the Day Fish Tacos with a Mango Slaw and Lime Crema served with Caribbean Rice

Asian steamed Dumplings with Soy & roasted Sesame Ginger Sauce served with Asian Noodles

Pulled Pork sliders with Citrus & Pineapple Slaw served with Dijon and Sweet Pickle Potato Salad

Greek Lamb Burgers with Mint Tzatziki Sauce served with Fennel Slaw Salad

Spicy Anegada Conch & Citrus Risotto

Grilled Pork Tenderloin Skewers with Lemon Grass/Garlic marinade served with Orzo Greek Salad

Grilled Chicken Gorgonzola Penne served with Garlic Toast



San Marzano’s Tomato’s & Basil Bruchetta’s on Garlic Crostini's

Charcuterie Board with assorted Olives, Cornichons, Tapenade, Mustards & French Bread

Fondu with Civilized Cheese & Artisan Breads

Onigirazu Shushi Sandwiche

Italian Porcini Mushroom Arancini Balls with Basil Pesto Dipping Sauce

Anegada Conch Fritters with Dijon & Lime Aioli

Chicken Wings Charcuterie Board with Vegetable Crudité and dipping Sauces



Amalfi Coast Fried Zucchini & Pasta Alla Nerano topped with Parmigiana Reggiano & Fresh Basil

Grilled Cocoa Crusted Pork Loins served with Grilled Vegetables, Whipped Horse Radish Potatoes & Chasseurs Sauce

Caribbean Raclette with Shrimps, Mahi Mahi, Scallops, Chicken, Pork, Vegetables served with Salad & dipping Sauces

Anegada Spiney Lobster Tails grilled in Garlic & Herb Butter served with Mini Penne Tomato & Dill Salad

Grilled Beef Tenderloin served with a Garlic Parmesan Orzo, Grilled Vegetables & Onion and Butter reduction Sauce

Grilled Tirado de Mah Mahi with Avocado & Mango Dressing served with Mushroom Risotto

Asian Sesame Seared Tuna Steak served with Vinegar Micro Greens and Vegetable Kabobs



Virgin Islands Key Lime Pie

The Best Ever Carrot Cake

Grape Fruit & Coconut Pie in a Jar

Chocolat Pudding Cake

Island Coconut Pear Crisp

Pain Killer Rice Pudding

Mango Yogurt Mousse Cake



Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.



Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.


Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco



Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Summer 2021 $29,200 $29,700 $30,200 $30,700 $31,200 $31,700 $33,200 $33,700 $34,200
Winter 2021 to 2022 $30,200 $30,700 $31,200 $31,700 $32,200 $32,700 $33,200 $33,700 $34,200
Summer 2022 $30,200 $30,700 $31,200 $31,700 $32,200 $32,700 $33,200 $33,700 $34,200
Winter 2022 to 2023 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.

Dolphin Daze will be available to run charters in the Grenadines and Grenada July 22 - August 15, 2022


LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

2021 - Flat Rate: $36,500 Must end no later than Dec 26th
2022 - Flat Rate: $38,500 Must end no later than Dec 26th

2021/22 - Flat Rate $39,000 Must begin no sooner than Dec 27th
2022/23 - Flat Rate $41,000 Must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.

No Captain only offered
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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Although a 2013 model yacht, it takes ten guests with three crew with a great layout and SCUBA diving available at a reasonable rate

Check out our last blog entry on Dolphin Daze.