DOLPHIN DAZE
DOLPHIN DAZE
After a career as an entrepreneur and seeing his boys off to college Sylvio decided to plot a new course in life and tacked towards a career in Professional Yachting, he earned his Captain RYA Yacht master Certification, and all other prerequisite Tickets and he’s never looked back.
Ever since he’s been a young man there is something about the Salty Atlantic air that awakens a six sense in him. Sailing answers and satisfies many things for him. Sylvio is a kind and generous Captain and Host who respectfully engages with his guests with a relaxed and calm demeanor.
He enjoys collaborating with his charter guests to create a customized charter plan as per their wish list.
Jasmine was born the small island of Guernsey, one of the Channel Islands close to the coast of France. She has a successful career in Finance as a qualified accountant but soon realized her passion was in the hospitality industry. After a few visits to The West Indies, Caribbean, she made the decision that that was where she wanted to live and make her home.
As an entrepreneur, Jasmine has owned & led three highly successful beach venues and restaurants in the Caribbean. She has always been very hands on whether in the kitchen or front of house, her love of cooking and serving her guests is her greatest passion.
After a career as a restauranteur, she decided to pivot towards yachting, starting out as crew on yachts out of Mustique, Genadines where she met Captain Sylvio. She then worked for a few years on a tall mast schooner serving over 40 passengers while out on Charter as first officer/purser organizing everything from guest services, dining, tours, and made sure everything for the guest was efficiently taken care of.
She has recently completed a charter season in Greek Islands as Chef/Chief Stew and is very much looking forward to returning to her roots in the Caribbean as Chef/Stew and ensuring her Charter service plan allows her guests to find that peaceful place to escape to.
Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between you’re the boss, simply point the way and the Sylvio and Jasmine will assure your making the most of living in the moment while you're making life's unforgettable memories in the Virgin Islands.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Leopard |
| Year Built | 2013 |
| Size | 58.00 Ft |
| Beam | 28 Feet |
| Draft | 5.8 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | St. Thomas |
| Other Pick-up: | Tortola |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 - 100hp Yanmar Engines Northern Lights Generator - 26kw | |
| Fuel Consumption: | n/a |
| Cruising Speed: | n/a |
| Max Speed: | n/a US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 412 Gal. |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | Yes |
Water Sports
| Dinghy size: | 14' |
| Dinghy hp: | 60 HP |
| Dinghy # pax: | 12 |
| Water Skis Adult: | No |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
BREAKFAST
All breakfasts are served with fresh fruit, bread, jams, fresh juice and Coffee or Tea.
Smashed Avocado Toast with eggs your way sprinkled with Shichimi Togarashi and Lemon Zest
Eggs Benedict with Prosciutto Di-Parma on fresh Cheddar & Rosemary Courgere with Hollandaise Sauce.
Cinamon Brioche French toast with Canadian Beacon & Maple Syrop.
Mediterranean Frittata with sundried tomatoes, green onions and baby spinach topped with Greek feta cheese.
Leccarda Oven Baked Nutmeg Pancakes served assorted fruit Coulis.
Italian Calazione Style Breakfast with a perfect cup of Coffee, Cappuccino or Café Latte with a side of bread, Biscotti and Pastry with Fruit marmellata.
Breakfast Brunch Charcuterie Board including Cheeses, French Croissants & Breads, Fruit & Jams, French Eggs Farcis, Quiches.
LUNCH
Catch of the Day Fish Tacos with a Mango Slaw and Lime Crema served with Caribbean Rice
Asian steamed Dumplings with Soy & roasted Sesame Ginger Sauce served with Asian Noodles
Pulled Pork sliders with Citrus & Pineapple Slaw served with Dijon and Sweet Pickle Potato Salad
Greek Lamb Burgers with Mint Tzatziki Sauce served with Fennel Slaw Salad
Spicy Anegada Conch & Citrus Risotto
Grilled Pork Tenderloin Skewers with Lemon Grass/Garlic marinade served with Orzo Greek Salad
Grilled Chicken Gorgonzola Penne served with Garlic Toast
APPETIZERS
San Marzano’s Tomato’s & Basil Bruchetta’s on Garlic Crostini's
Charcuterie Board with assorted Olives, Cornichons, Tapenade, Mustards & French Bread
Fondu with Civilized Cheese & Artisan Breads
Onigirazu Shushi Sandwiche
Italian Porcini Mushroom Arancini Balls with Basil Pesto Dipping Sauce
Anegada Conch Fritters with Dijon & Lime Aioli
Chicken Wings Charcuterie Board with Vegetable Crudité and dipping Sauces
DINNER
Amalfi Coast Fried Zucchini & Pasta Alla Nerano topped with Parmigiana Reggiano & Fresh Basil
Grilled Cocoa Crusted Pork Loins served with Grilled Vegetables, Whipped Horse Radish Potatoes & Chasseurs Sauce
Caribbean Raclette with Shrimps, Mahi Mahi, Scallops, Chicken, Pork, Vegetables served with Salad & dipping Sauces
Anegada Spiney Lobster Tails grilled in Garlic & Herb Butter served with Mini Penne Tomato & Dill Salad
Grilled Beef Tenderloin served with a Garlic Parmesan Orzo, Grilled Vegetables & Onion and Butter reduction Sauce
Grilled Tirado de Mah Mahi with Avocado & Mango Dressing served with Mushroom Risotto
Asian Sesame Seared Tuna Steak served with Vinegar Micro Greens and Vegetable Kabobs
DESSERT
Virgin Islands Key Lime Pie
The Best Ever Carrot Cake
Grape Fruit & Coconut Pie in a Jar
Chocolat Pudding Cake
Island Coconut Pear Crisp
Pain Killer Rice Pudding
Mango Yogurt Mousse Cake
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2021 | $29,200 | $29,700 | $30,200 | $30,700 | $31,200 | $31,700 | $33,200 | $33,700 | $34,200 |
| Winter 2021 to 2022 | $30,200 | $30,700 | $31,200 | $31,700 | $32,200 | $32,700 | $33,200 | $33,700 | $34,200 |
| Summer 2022 | $30,200 | $30,700 | $31,200 | $31,700 | $32,200 | $32,700 | $33,200 | $33,700 | $34,200 |
| Winter 2022 to 2023 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| **** Please note Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports. Dolphin Daze will be available to run charters in the Grenadines and Grenada July 22 - August 15, 2022 *******48HR TURNS REQUIRED FOR ALL NEW BOOKINGS****** 4 NIGHT MINIMUM LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. CHRISTMAS 2021 - Flat Rate: $36,500 Must end no later than Dec 26th 2022 - Flat Rate: $38,500 Must end no later than Dec 26th NEW YEARS: 2021/22 - Flat Rate $39,000 Must begin no sooner than Dec 27th 2022/23 - Flat Rate $41,000 Must begin no sooner than Dec 27th CHILDREN: $200 discount per child under aged 12 up to a max of 3 children. |
|||||||||
| No Captain only offered | |||||||||
| N/A | |||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Boat | |||||||||
| Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Although a 2013 model yacht, it takes ten guests with three crew with a great layout and SCUBA diving available at a reasonable rate
