TAKE A LOOK AT OUR WEEKLY MENU
(Menu subject to market availability)
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Menu Setup: New guests are given a ‘preference sheet’ to fill in, prior to charter, covering any special health or dietary requirements and general requests for catering.
Breakfast: Standard continental setup, with freshly chopped fruit and cheese, choice of cereals, yogurts, and milk, toast and spreads, as well as a hot or ‘eggs’ option.
Hot option examples - bacon and eggs of choice, omelet, French toast, pancakes, bacon and egg wrap, Eggs Benedict.
All tea and coffee options – latté, cappuccino, americano, espresso etc.
Lunch and dinner: Standard meals with the exception of pre-determined dietary requirements (preference sheets)
Lunches One course, with a simpler, more ‘tidy’ meal if underway or moving the boat.
Dinners Three-course meal – starter, main and dessert.
Sample 7 day menu
Day 1