DEVINE SAILING
DEVINE SAILING
Dick Stuart, Captain:
Captain Dick Stuart, a mechanical engineer by training, enjoyed a successful career in construction sales management. He started his sailing career at the early age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and extensively bareboat chartering throughout the Caribbean. Captain Dick, in preparation for what he thought was a “retirement dream plan” continued to hone his sailing skills over the years.
He holds a 100 TON MASTERS WITH SAILING ENDORSEMENT, an FCC Marine Radio Operators Certification and a Dive Master Certification. Captain Dick has an excellent reputation as “the troubleshooting ninja”, and uses his knowledge of mechanical systems to anticipate all the “what ifs.”
Safety is Captain Dick’s priority for his guests, but FUN is his second! An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico 4 years ago and loves sailing the beautiful aquamarine waters and island hopping.
Captain Dick welcomes all guests with his famous Captain’s Cocktails nightly! He is an avid Cribbage player and will challenge the best!
Kim Richards, chef and steward:
A former ER and Critical Care RN, Kim’s love for sailing began in 2012, the first time she set foot on a catamaran in the BVI. She has been “hooked” ever since! After completed sailing classes in Colorado and California, Kim captained several catamarans in Mexico and the Caribbean. She delights in creating the ultimate self-care venue for guests and sharing the magical experience of sailing the beautiful Caribbean waters!
An avid traveler, Kim has a great sense of adventure. Her adventures have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse in Ethiopia and Uganda, hiking in Patagonia and Class V white water rafting in Colorado. A fitness and yoga instructor for over 30 years, she lives an active lifestyle in whatever location she may be.
Kim exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. Come along as she paddle boards to the shore for a yoga on the beach session!
An accomplished business owner, speaker and author, she understands the ultimate importance of customer service and has a keen eye for personal detail. Kim is extremely passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preference. From her attention to detail to her carefully crafted meals and cocktails, Kim ensures your vacation experience far exceeds your expectations!
****ALL CREW ARE FULLY VACCINATED FOR COVID-19***
Specifications
| Type | Catamaran |
|---|---|
| Builder | Fountaine-Pajot |
| Year Built | 2015 |
| Size | 50.00 Ft |
| Beam | 26.2 Feet |
| Draft | 4.1 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 6 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay, STT |
| Other Pick-up: | Inquire |
Details
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Twin 75HP Yanmar diesels 6Kw Northern lights generator 3000W inverter | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | 200 |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 40GPH |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Coc |
| Minimum Age: | 5 years, must navigate stairs |
| Generator: | Northern lights |
| Inverter: | Yes |
| Voltages: | 110v & 220v |
| Water Maker: | 40GPH |
| Water Cap: | 160G |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | Yes, aft sugar scoop steps onl |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 13' center console 2020 |
| Dinghy hp: | 30HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 3 trolling and 1 casting |
| Rods: | 4 |
Scuba Diving Details
Breakfast
Various local fruits with each breakfast
Quiche Lorraine with Banana Muffins
Pina Colada Pancakes with Sausage
Breakfast Sandwiches/Burritos
Hash Brown Casserole with Cinnamon Rolls
American Breakfast with Onion Potatoes
Eggs Benedict
Orange French Toast Casserole with Pecans
Bagels and Lox with all the fixins’
Lunch
Shrimp Salad Cups with Remoulade Dressing
Pulled Pork Sandwiches with Apple Slaw
Tacos with Various Fillings
Grilled Havarti, Artichoke, Pesto Sandwiches with Gazpacho
Chicken, Grape, Walnut Salad
Turkey and Avocado Roll Ups
Seared Ahi Tuna on Fresh Greens
Grilled Hamburgers with Loaded Baked Beans
Dinner
Beef Tenderloin with Garlic Shrimp, Loaded Baked Potato and Green Salad
Grilled Salmon with Asparagus and Roasted potatoes
Chicken Picatta with Angel Hair Pasta, Caramelized Snap Peas and Baby Carrots
Chicken Enchiladas with Caribbean Rice and Beans
Lasagna with Caesar Salad
Shrimp Scampi with Arugula Salad
Grilled Pork Loin with Balsamic/Guava sauce, Wasabi Mashed Potatoes and Garlic Green Beans
Crispy Orange Beef and Broccoli Stir Fry
Grilled Mahi Mahi with Pineapple Coconut rice and Cucumber Salad
Desserts
Chocolate Mousse
Key Lime Pie with Candied Pecan Crust
Lemon Cheesecake
Tiramisu
Warm Apple Crisp a la Mode
Banana Pudding with Bourbon Sauce
Pineapple Upside Down Cake
Cream Brulee’
Salted Caramel Pretzel Fudge
Bread Pudding with Maple Glaze
Pina Colada Cake
Standard Ships's Bar
Beer - Mic Ultra, Coors Light, Bud Light, St John's Brewery, Leatherback Brewery
Liquor - Cruzan Rum, El Jimador Tequila, Tito's Vodka, Jack Daniels Whiskey, Bombay Sapphire Gin
Wine - Stocked by preference
Mixers - Tonic, Club Soda, Juice, Soda, Gatorade, all stocked by preference
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $27,000 | $28,000 |
| Winter 2022 to 2023 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $27,000 | $28,000 |
| Summer 2023 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $27,000 | $28,000 |
GENERAL NOTES: |
|||||||||
| MCA Compliant | |||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | |||||||||
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