DESTINY III

DESTINY III

BUILT/REFITYEAR 2018 to include: new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches, and many small improvements. Plus new cockpit cushions, interior cushions, detailing and new bottom job. Summer 2019 - new interior cushions, new stove, new larger dinghy and outboard, additional fridge for drinks in the cockpit and many more improvements.
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $14,000

November to February crew:
Captain Kirk Guay has been running sailing charters and boat deliveries for the past 4 years but has been boating since he was 12 years old in NH. Kirk’s first career was racing motorcycles where he won the New England superbike championship and further earned 13th nationally. After racing, he moved on the become a pilot and dive master between his career as a painting contractor.

Captain Jeanne Guay has also been chartering and delivering boats past 4 years but has been sailing since camp as a kid in RI. Jeanne has done a myriad of diverse work from massage therapist, sous chef, caterer, midwife, nurse, canvas worker, dock master and restorer of vintage boats and campers. Be sure to ask about her roller derby days as well!
Together Kirk and Jeanne have sailed Lake Ontario, Winnipesaukee, northern East Coast, Bimini and all over the Gulf of Mexico. This work is truly a dream as they look forward to many more full bellies and adventures on the water!

March to June crew:
Captain Rob Doyle hails from the Autrailian city of Melbourne. Having spent much of his time in the United States, it was life in the Florida Keys that led him to pursue his sailing and diving career, Rob now has a 100 ton US Coast guard Captain’s license as well as being a SCUBA instructor. He has always pursued athletics, playing rugby and Aussie rules football in his youth. He could often be found along the beach, body surfing as a favorite pastime. Today, besides diving and sailing, Rob really enjoys kayaking in the Keys and Bahamas. He especially loves the Exumas in the Bahamas, and claims this island chain as a favorite location, saying it is beautiful and charter friendly with so many islands being so close together.
Rob’s friendly down under personality suits him well for entertaining aboard, he loves charters that are interactive as his best way to ensure that guests have a great time aboard!
Rob and Anya live aboard their own 42’ sailboat when not working abord Destiny III! They have been dedicated volunteers for hurricane relief, rescue, and emergency food programs when not chartering.

Chef/Mate Anya Elis is so much more; she also holds a US Coast Guard captain’s license and is a SCUBA dive instructor. Anya owned and ran her own dive shop for 15 years. Both German and American, she has done extensive traveling, growing up in SE Asia, to include Indonesia and Taiwan. Being near the water as a child, she indulged in swimming and sailing, along with favorite sports of horseback riding and baseball, she loves all sports!

Following her motto of “Live every day like you are on a sailboat!”, Anya discovered a yachting career while backpacking through Greece after graduating from University in Germany and Louisiana, USA. She has extensive years working on sailing yachts, starting on the deck and transitioning into the galley. Guests rave about her internationally inspired cuisine, from Greek and Italian, to Mexican, Far Eastern and German dishes! Of course seafood is often a primary and well-loved focus.

Anya’s friends describe her as smart, bubbly and creative. She enjoys getting the input of the guests regarding their menu choices, as well as teaching many of her skills such as paddle sports, scuba, snorkeling, and fitness training.






Specifications

Type Catamaran
BuilderLeopard
Year Built2007
Size46.00 Ft
Beam26 Feet
Draft4.3 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Cat Island or Georgetown
Other Pick-up: Staniel Cay, Bahamas

Details

Refit: 2018 to include: new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches, and many small improvements. Plus new cockpit cushions, interior cushions, detailing and new bottom job. Summer 2019 - new interior cushions, new stove, new larger dinghy and outboard, additional fridge for drinks in the cockpit and many more improvements.
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: 1.5
Cruising Speed: 8 kt
Max Speed: 10 kt US Gall/Hr

Locations

Winter Area: Bahamas
Summer Area: USA - Florida

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 40+
# CD's: 100+
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: 4+
Generator: Yes
Inverter: Yes
Voltages: 110v and 220v
Water Maker: Yes
Water Cap: 1000 Galls
Ice Maker: Yes
Sailing Instructions: -
Internet Access: None-Hot Spots
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: 30
Guests Smokes: Yes, aft deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 11.5 ft
Dinghy hp: 20
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes, drop down
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, casting
Rods: 5

We strive to bring you the freshest and most delicious fare. Our produce and recipes are hand picked with Love. As you give us your attention, we cater to your tastebuds. A small sample of what we have coming out of the galley. It’s very important to fill out the Preference Sheet completely! So that we can give you the best culinary experience.

Breakfast:

Comes with the Captain’s Espresso, Smoothies, Fresh Juice Shots and a Fruit Plate

– Good Old-fashion Bacon & Eggs any style with Toast and Homemade Jam

– Bacon & Broccoli Quiche

– Belgian Waffles topped with fresh fruits and nuts

– Lobster Benedict with Homemade Hollandaise

– Magical Eggs in a hole

– Breakfast Burrito comes with Salsa

– Fresh Bahamian Coconut bread French toast with fresh fruits and the best selection of local Jams.

Lunch:

– Home-made Pizzas topped with Fresh Herbs.

– Cracked lobster with homemade garlic herb butter comes with Coleslaw Salad

– Smörgåstårta, or like you would call it in English “sandwich cake” it’s a traditional Swedish dish with all kinds of delicious yummies on it.

– Fresh caught Sashimi & Cucumber Salad

– Texas Hill Country On-the-Grill-all-the-way Stuffed Hamburgers  with Coleslaw sallad

– Fish Tacos, Salsa and Guacamole… Yucatan Style…

Appetizers:

– Conch, Fish, Seafood or Coconut ceviche.

– Summery pea soup with turmeric scallops.

– Steamed walnut, spinach and feta cheese dumplings.

– Irish potato cake with smoked salmon and a dill sauce on side.-Broad beans, garlic and feta cheese bruschetta.

– Homemade guacamole and Tex-Mex Salsa with chips.

– Cheese Plate

Entrees:

– Chicken Teriyaki in Peanut Sauce with Stir-fried Vegetables.

– Seared Ginger and Honey Mahi Mahi with mango salsa, creole sauce, Greek salad roasted potatoes topped with dill.

– Lightly Pan-fried Snapper with Bacon wrapped Asparagus

– Bacon wrapped Filet Mignon with Swedish Mashed Potatoes, red wine sauce and three cheese stuffed  beetroots.

-Slow-Cooked Jamaican Ribs with Corn Basted in Sea-Salt Basil Butter and Summery Potato Salad cooked over a Bonfire.

– Texas seasoned bone-in Ribeye with fresh basil and parmesan cheese salad.

– Lobster quesadilla stuffed with peppers, cheese and creamy sauce.

Desserts:

– Fresh Smores from the campfire

– Cream brûlée

– Chocolate Brownies & ice cream a la mode

– Homemade chocolate chip cookies with milk

– Bahamian Guava Duff

– Bonafit Pie & ice cream a la mode

– Key Lime Pie topped with whipped cream

 

Not to mention…

The wine tasting, cheese plate evening & Collect your own Conch Salad Excursion!

We also do a beach bonfire night with dinner cooked over the fire and s’mores for dessert.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $14,000 $14,750 $15,500 $16,250 $17,000
Summer 2022 $14,000 $14,750 $15,500 $16,250 $17,000
Winter 2022 to 2023 $14,000 $14,750 $15,500 $16,250 $17,000
Sales tax for Keys (Monroe county) of 7.5% for charters in this area apply.

Rates are plus 4% Bahamas Tax

Winter Bahamas.
Christmas Week: $18,150.00
New Year's Week: $18,975.00

Nonstop direct flights to GGT George Town, Great Exuma from Miami, Ft. Lauderdale, Atlanta, Charlotte, and Toronto.

Day Sail Cat Island and Long Island- Rate is $1800 for a full day up 6 guests, including drinks, lunch, and snorkel gear.
(up to a maximum of 10 pax at $100 extra per person) Delivery would also apply .

Exumas Day Sail: $2400.00 for 6 guests, additional guests up to 12 is +100.00 per person.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Bahamas
(1 May - 14 December)
USA - Florida


Available:
Hold/Option:
Booked:
Unavailable:

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