DEMAREST

DEMAREST

BUILT/REFITYEAR 2019
YACHTLENGTH 105.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 6
RATESFROM €50,000

No crew details available.

Specifications

Type Power Yachts
BuilderFalcon
Year Built2002
Size105.00 Ft
Beam7.1 Feet
Draft2.5 Feet
Guests10

Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Phuket
Other Pick-up: -

Details

Refit: 2019
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

2x MTU, 2v 396, 2,280 HP
Fuel Consumption: 17000
Cruising Speed: 15
Max Speed: 25 US Gall/Hr

Locations

Winter Area: South East Asia
Summer Area: South East Asia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: 1
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

DESMAREST Yacht Cruise Menu

  • Day 1

Dinner

Appetizer:                   Spicy Beef Carpaccio

Soup:                          Tom Yum Goong (Spicy Prawns Soup)

Main Dish:                   Baked Salmon with ginger and soy glaze, seasoned greens and Jasmine rice  

Dessert:                      Dessert or fruits

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  • Day 2

         

Lunch

Amuse Bouche:          Toasted Cashewnuts with Fresh Herbs in Lettuce Cups

Appetizer:                   Dim sum

Main Dish:                   Stir fried Noodle with Beef or Seafood in Chili and basil

Dessert:                      Ice cream or sorbet

Dinner

Appetizer:                  Smoked duck breast, seared foie gras, dark cherry gastrique

Main Dish:                 Pan grilled Australian tenderloin, gorgonzola crumbles, horseradish mashed potato, roasted tomatoes

Dessert:                     Dark chocolate mousse, Lemon scented Mascapone, Berries compote

                                  Espresso

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  • Day 3

         

Lunch

Appetizer:                    Smoked salmon bruschetta

Main Dish:                   Grilled Tiger Prawns, orange-tomato salad, potato wedges 

Dessert:                      Ice cream or sorbet

         

Dinner                        

Appetizer:                   Pan seared Hokkaido scallop, pomelo salad

Soup:                          Lemongrass coconut milk soup with chicken and mushroom

Main Dish:                   Stir fried seafood in roasted chili sauce, jasmine rice and vegetable

Dessert:                      Dessert or fruits

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  • Day 4

         

Lunch

Amuse Bouche:          Beef tataki with Ponzu

Appetizer:                   Gyoza (pan-fried Japanese dumpling)

Main Dish:                   Grilled Tuna, noodle salad-sesame dressing

Dessert:                      Ice cream or sorbet

         

Dinner

Appetizer:                   Greek Salad

Main Dish:                   Spinach stuffed chicken breast, pappardelle pasta,

                                    sun-dried tomato-black olive sauce

Dessert:                      Dessert or fruits

----------------------------------------------------------------------------------------------------------------

  • Day 5

         

Lunch

Appetizer:                   Caramelized pear, brie and prosciutto bruschetta

Main Dish:                   Crabmeat, mango and avocado salad

Dessert:                      Ice cream or sorbet

         

Dinner

Soup:                          Southern style beef and tomato soup

Main Dish:                   Lamb biryani with cucumber raita

Dessert:                      Dessert or fruits

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  • Day 6

         

Lunch

Appetizer:                   Spring rolls

Main Dish:                   Garlic prawns and crabmeat fried rice                                  

Dessert:                      Ice cream or sorbet

         

Dinner

Soup:                          Spinach cream soup

Main Dish:                   Lemon-garlic roasted chicken, roasted vegetables and potatoes

Dessert:                      Dessert or fruits

----------------------------------------------------------------------------------------------------------------

  • Day 7

         

Lunch

Amuse Bouche:          Seared Scallop, Sriracha buerre blanc

Appetizer:                   Ceasar Salad

Main Dish:                   Smoked salmon linguine with caper

Dessert:                      Ice cream or sorbet

         

Dinner

Appetizer:                   Beef sate

Main Dish:                   Lobster in red curry, Jasmine rice and vegetables

Dessert:                      Dessert or fruits

----------------------------------------------------------------------------------------------------------------

  • Day 8

         

Lunch

Appetizer:                   Spring rolls                 

Main Dish:                   Tom Yum fried rice    

Dessert:                      Ice cream or sorbet

         

Dinner

Appetizer:                   Salmon Salad

Main Dish:                   Steamed mussels, chili-garlic drawn butter and fries

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No rates details available.


(15 December -30 April)
South East Asia
(1 May - 14 December)
South East Asia


Please Contact Us For Availability


No Yatch Insight Available.