Sample Menu from Chef Patricia Aloissi This is a selection of dishes we can prepare. It can change subject to season and availability. We can also create a meal plan based on the needs and preferences of our guests.
Eggs with options, Bacon, Sausages, Baked Sweet and Savory Breads, Fresh Fruit
Tea, Coffee, Milk, Orange Juice, Yogurt, Granola, Cereals, French toast.
Lunch: Involtini (wrapped) Fritatta, tomato sauce, mozzarella and parmesan Salad: Chicken Quinoa, black beans, avocado, corn, peppers, tahini dressing Baguette stuffed with Tuna and anchovy pate, mixed salad Stir-fry Shrimp and vegetables served with steamed rice Salad Duck confit, mixed greens, potato, tomato, shallots, sherry vinegar & mustard Chicken Kebab, couscous, cucumbers and mint yogurt sauce Salad Tuna, mixed greens, black olives, celery, corn, peppers, red onions, egg Quiche du Jour Sandwich with chicken, apple and curry mayonaise Salad mixed baby greens, cherry tomatoes, dried cranberries, feta cheese and walnuts
Hors D'Oeuvres - Aperitif: Fish Cakes with sweet wasabi mayonaise Mixed Crostini and Bruschette Rustic Italian Platter, selection of cold meats and salami Paté and rillettes with crackers
Appetizers: Beetroot Gazpacho, yogurt, fennel and croutons
8Lentil Salad with smoked salmon, shallots, raspberry vinaigrette and mustard Cold Melon Soup perfumed with basil Tomato Couscous with fresh mint and citrus dressing Salad of rice with Crab, bell peppers and crunchy hazelnut Grilled Lamb with bulgur wheat, Greek style Caribbean Pumpkin soup, sweet local peppers and ginger Tropical Gazpacho, mint and pineapple, topped with crab meat
Pasta Selections: Orecchiette Ricotta with tomato sauce and parmesan Potato Gnocchi with sweet provolone cream Ravioli Sage and butter Penne with Salmon in a cream sauce with tarragon Chef Lasagna Special Spaghetti Carbonara Tagliatelle with meat sauce
Main course: Turkey Cutlet with marsala, potato gratin, spinach
Grilled Fish fillet with creole sauce and pumpkin puree Lamb with herbs and grilled tomato steak Pork Loin in white wine sauce, polenta and sweet peas Fillet Mignon-Fork tender beef in red wine reduction, baby potato and mushrooms Risotto with mushrooms Magret de Canard, sauteed potato and steamed asparagus
Dessert: Royal Bread pudding with Amaretto Merangue layered banana-split Tropical Fruit cocktail with whipped cream and Mikados Tiramisu de Coco, banana and mango Pannacotta Cream Cheese Brownie with ice-cream Citrus crepe with honey and sesame seeds Pavlova Madeleine Creme Brulee
(15 December -30 April)
W. Med -Riviera/Cors/Sard.
(1 May - 14 December)
W. Med -Riviera/Cors/Sard.
Please Contact Us For Availability
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