DEEPBLUE Catamaran

DEEPBLUE Catamaran

BUILT/REFITYEAR 2016
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $12,050

Captain Phil

Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.

Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!

He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.

Florrie - First mate/ Dive Instructor/ Chef

With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.

A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.

As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!






Specifications

Type Catamaran
BuilderLeopard
Year Built2011
Size46.00 Ft
Beam25 Feet
Draft4'6 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: -
Wash Basins: 3
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2016
Helipad: -
Jacuzzi: -
A/C: Full

Engine Details

2 X 54hp Yanmars 9Kw generator 3500w invertor
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: -
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
- - -
Divers - Tanks - BCs - Regulators - Dive Lights -
Air Compressor - Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
-
Diving Costs information
-

Breakfast

Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.

Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.

Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.

American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.

English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.

Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.

Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.

Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.

 

Lunch

Served family style

Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.

Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.

Spicy jerk chicken thighs with potato salad and corn on the cob.

Grilled shrimp and broccoli with cashew sauce served with Asian noodles.

Chicken fajitas.

Traditional European salad nicoise.

Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.

 

Appetizers

Traditional cheese board

Sundried tomato, pesto and parmesan pinwheel

Greek meze platter

Mini Bruschetta

Baked brie or camembert drizzled with honey and/or almonds

Asparagus cigars wrapped in puff pastry with cream cheese and salmon

Charcuterie board

 

Dinner

Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.

Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.

Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.

Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.

Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.

Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.

Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.

 

Desserts

Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.

Classic Pavlova with mixed fruits.

Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.

Red wine poached pears with mascarpone cream.

Banoffee pie.

Blueberry cheesecake with single cream.

Chocolate orange pot de crème with candied orange peel.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $12,350 $12,825 $13,450 $13,938 $14,625
Summer 2021 $12,350 $12,825 $13,450 $13,938 $14,625
Winter 2021 to 2022 $12,350 $12,825 $13,450 $13,938 $14,625
Summer 2022 $12,350 $12,825 $13,450 $13,938 $14,625
GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost


DEEPBLUE is not available for all USVI charters

$250 PER CABIN SLEEP ABOARD, MINIMUM 2 CABINS: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$12,050 3/$12,375 4/$12,850 5/$13,188 6/$13,725

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$12,200 3/$12,600 4/$13,150 5/13,563 6/$14,175

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests @ $16,100
NEW YEARS: 1-6 guests @ $17,000
7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26


.

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards


Available:
Hold/Option:
Booked:
Unavailable:

Feb 202112345678910111213141516171819202122232425262728   
Mar 202112345678910111213141516171819202122232425262728293031
Apr 2021123456789101112131415161718192021222324252627282930 
May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031
Nov 2021123456789101112131415161718192021222324252627282930 
Dec 202112345678910111213141516171819202122232425262728293031
Jan 202212345678910111213141516171819202122232425262728293031

Deepblue Catamaran is based out of St Thomas and accommodates 6 guests in 3 beautiful cabins. Book now for a yacht charter of a lifetime!