DANIELA II

DANIELA II

BUILT/REFITYEAR 2016
YACHTLENGTH 45.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM €9,000

Captain: Thanasis Kotsilios
Thanasis was born in Volos in 1991. He has a very strong background in sailing as he is in the water and the sea since he was 12 years old due to being a member of the sea scouts group of his area. He holds sailing and first aid certificates, and he was trained in the Isle of Wight, in Southampton by the RYA. He has accumulated over 14.000 nautical miles sailing the Aegean Sea, the Black Sea and the Atlantic Ocean. He has done many boat deliveries and has worked as skipper for different day cruise companies. He is ready now to take his guests to a different sailing experience level, providing full relaxing vacation and adventure trips. He is very reliable, hard-working, and friendly. He is open-minded, adaptable and a calm person. He speaks Greek, English and Spanish and in his free time he enjoys snowboard and kite surf.

Hostess: Tina Heinzig
Tina was born in Germany and she is a sea - addict and in love with giving guests a lifetime experience in beautiful Greece. She studied Political science, communication and media science in Leipzig University of Germany.
With experience of 4 years as a tourguide on different motor yachts with 20 guests in Aegean sea, Saronic gulf and the Ionian islands makes the perfect crew member to have on board. What a perfect combination of a great cook and a tourguide! She also speaks german, english, french, spanish and greek.







Specifications

Type Catamaran
BuilderLagoon
Year Built2016
Size45.00 Ft
Beam25.7 Feet
Draft4.30 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 45 cv Yanmar
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 12 V/220 V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: deck areas only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 3.80
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): aft hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

 

BREAKFAST

Seasonal Fresh Fruit Skewers

Assorted Pastries

Freshly baked bread

Variety of cereals

Freshly Baked Muffins / Cakes

Variety of Jams and Greek Honey

A Selection of Cold meats and Cheese’s

Eggs – Poached, Fried, Scrambled or Boiled

Coffee – Tea – Fresh Fruit Juice

  

 

MAIN COURSES

Oven Roasted Lamb with Lemon potatoes and green beans with toasted almonds

“Gemista” - Stuffed tomatoes, Green Peppers with rice and minced meat

Linguini pasta with Prawns and cherry tomatoes

Grilled Lemon Chicken with baby potatoes and zucchini

Drunken Octopus and Savory Rice

Beef Stir-fry with a medley of vegetables and noodles

Chicken Green Thai Curry with Coconut and cashews and coconut milk Rice

Sautéed Mussels with Ouzo and Spring Onions and crusty bread

Grilled Beef fillet steaks served with Béarnaise and Potato Dauphin Oise

Grilled Salmon fillets with Asparagus served with a beurre blanc and Parmesan roasted cauliflower

 

 

SALADS

Greek salad with tomatoes, cucumber, red onion, caper and feta cheese drizzled in Olive oil

Caesar Salad – Grilled chicken breast, Cos lettuce, Croutons, Parmesan Cheese, Anchovies and Caesar Dressing

Couscous with finely diced tomatoes, cucumber, red onion and parsley

Watermelon, Feta and fresh Mint Salad

Nicoise – Tuna, Lettuce, Capers, Red Onion, Boiled Egg, green Beans, Cucumber and new Potatoes drizzled with vinaigrette

Green beans, Chick Pea and red onion salad

 

 

APPETIZERS

Stuffed Cucumber with tomatoes and Feta

Smoked Salmon Blinis with Horseradish cream cheese

Feta wrapped in filo pastry with sesame and honey

Chacuterrie Board – Selection of Cold meats, Cheese, Olives, Caper, Grissini, Breads and Anchovy Butter

Tyrokafteri, Melizanosalata, Taramosalata, Humus

Prawn and feta Spring rolls

Vegetable rice paper rolls

 

 

DESSERT

Chocolate Brownies with hazelnuts drizzled with balsamic glaze

Homemade ice cream with peaches, almond and chocolate

Lemon, Yoghurt and Pecan Crumble Trifle

Eton Mess, with Almonds and fresh Berries

Apple Tarte Tatin

Chocolate Mousse

Galaktobouriko

Baklava Parcels

Salted Caramel Cheesecake

 

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


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