DANIELA II
DANIELA II
Thanasis was born in Volos in 1991. He has a very strong background in sailing as he is in the water and the sea since he was 12 years old due to being a member of the sea scouts group of his area. He holds sailing and first aid certificates, and he was trained in the Isle of Wight, in Southampton by the RYA. He has accumulated over 14.000 nautical miles sailing the Aegean Sea, the Black Sea and the Atlantic Ocean. He has done many boat deliveries and has worked as skipper for different day cruise companies. He is ready now to take his guests to a different sailing experience level, providing full relaxing vacation and adventure trips. He is very reliable, hard-working, and friendly. He is open-minded, adaptable and a calm person. He speaks Greek, English and Spanish and in his free time he enjoys snowboard and kite surf.
Hostess: Tina Heinzig
Tina was born in Germany and she is a sea - addict and in love with giving guests a lifetime experience in beautiful Greece. She studied Political science, communication and media science in Leipzig University of Germany.
With experience of 4 years as a tourguide on different motor yachts with 20 guests in Aegean sea, Saronic gulf and the Ionian islands makes the perfect crew member to have on board. What a perfect combination of a great cook and a tourguide! She also speaks german, english, french, spanish and greek.

Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2016 |
Size | 45.00 Ft |
Beam | 25.7 Feet |
Draft | 4.30 Feet |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Athens |
Other Pick-up: | - |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2 x 45 cv Yanmar | |
Fuel Consumption: | 20 |
Cruising Speed: | 7 |
Max Speed: | 8 US Gall/Hr |
Locations
Winter Area: | Greece |
Summer Area: | Greece |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 12 V/220 V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | deck areas only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 3.80 |
Dinghy hp: | 40 |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | aft hydraulic |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
BREAKFAST
Seasonal Fresh Fruit Skewers
Assorted Pastries
Freshly baked bread
Variety of cereals
Freshly Baked Muffins / Cakes
Variety of Jams and Greek Honey
A Selection of Cold meats and Cheese’s
Eggs – Poached, Fried, Scrambled or Boiled
Coffee – Tea – Fresh Fruit Juice
MAIN COURSES
Oven Roasted Lamb with Lemon potatoes and green beans with toasted almonds
“Gemista” - Stuffed tomatoes, Green Peppers with rice and minced meat
Linguini pasta with Prawns and cherry tomatoes
Grilled Lemon Chicken with baby potatoes and zucchini
Drunken Octopus and Savory Rice
Beef Stir-fry with a medley of vegetables and noodles
Chicken Green Thai Curry with Coconut and cashews and coconut milk Rice
Sautéed Mussels with Ouzo and Spring Onions and crusty bread
Grilled Beef fillet steaks served with Béarnaise and Potato Dauphin Oise
Grilled Salmon fillets with Asparagus served with a beurre blanc and Parmesan roasted cauliflower
SALADS
Greek salad with tomatoes, cucumber, red onion, caper and feta cheese drizzled in Olive oil
Caesar Salad – Grilled chicken breast, Cos lettuce, Croutons, Parmesan Cheese, Anchovies and Caesar Dressing
Couscous with finely diced tomatoes, cucumber, red onion and parsley
Watermelon, Feta and fresh Mint Salad
Nicoise – Tuna, Lettuce, Capers, Red Onion, Boiled Egg, green Beans, Cucumber and new Potatoes drizzled with vinaigrette
Green beans, Chick Pea and red onion salad
APPETIZERS
Stuffed Cucumber with tomatoes and Feta
Smoked Salmon Blinis with Horseradish cream cheese
Feta wrapped in filo pastry with sesame and honey
Chacuterrie Board – Selection of Cold meats, Cheese, Olives, Caper, Grissini, Breads and Anchovy Butter
Tyrokafteri, Melizanosalata, Taramosalata, Humus
Prawn and feta Spring rolls
Vegetable rice paper rolls
DESSERT
Chocolate Brownies with hazelnuts drizzled with balsamic glaze
Homemade ice cream with peaches, almond and chocolate
Lemon, Yoghurt and Pecan Crumble Trifle
Eton Mess, with Almonds and fresh Berries
Apple Tarte Tatin
Chocolate Mousse
Galaktobouriko
Baklava Parcels
Salted Caramel Cheesecake
No rates details available.
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