DADDY’S HOBBY

DADDY’S HOBBY

BUILT/REFITYEAR 2014
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM €15,000

CAPTAIN ANDREAS NTOKOS
Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
He has been captain on board KEPI for the past season, while this year he continues his successful career onboard DADDY'S HOBBY.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.


Driva Iliana
Year of birth 1989
Iliana is working in yachting industry the last 2 years as cook - stewardess in charter motor yachts. Her love for nature and sailing make her to decide this year to work in Daddy’s hobby.
She has worked as cook and chef assistant in restaurants for years but her passion is cooking while traveling on these magnificent landscapes. She likes to go to local markets and choose fresh products that reflects the flavours of each island.
She cooks Greek - Mediterranean and international cuisine. Also she has experience as barista and bartender.
Iliana is 30 years old , speaks English, she has studied also cinematography and she plays theater in winter time. Art is an integral part of her life.

Stewardess LINA LIAPI
Lina is a Greek national. She has been studying languages which have proven handy in the hospitality industry. She was attracted to the sea and sailing for a long time but decided to professionally enter the yachting world the last 5 years. She is extremely service oriented and always keen to offer, assisting the chef and the Captain, while keeping the yacht spotless.







Specifications

Type Catamaran
BuilderLagoon
Year Built2014
Size56.00 Ft
Beam31 Feet
Draft4 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Lavrion
Other Pick-up: Cyclades, Ionian Sea

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 110 HP Yanmar engines 220 V generator
Fuel Consumption: 30
Cruising Speed: 9.5 knots/hr
Max Speed: -

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 140
# CD's: 230
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: 17,5Kva
Inverter: Yes
Voltages: 220
Water Maker: Yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Yes, on deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: RIB 4.45
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Tube: 8
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): 2
Floating Mats: 2
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Big game rods
Rods: 2

Breakfast 

Coffee, tea, juices, milk, smoothies

Greek yoghurt with fruit/seeds and honey or marmalade

Fresh fruit salad

Croissant, pain chocolate, pancakes, apple pie

Spinach pie, Cheese pie

Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

Assortment of cheese

Assortment of smoked and cured meat (ham, bacon etc.)

Eggs prepared to your preference

 

Starters

Cretan rusk with Greek tomatoes, feta, onion rings and olive oil

Dip of tomato & goat cheese with sesame grissini

Bruschetta assortment-Green peas, mint and parmesan dip

Mushrooms in the oven filled with prosciutto-cheese mix

Red peppers filled with feta and oregano in the oven

Saganaki (grilled cheese)

Grilled shrimps with sesame

Spanakopita (Spinach pie)

Tyropita (Cheese pie)

Eggplant grilled with feta, mint and chili

Steamed mussels with white wine, garlic and fresh basil

Yellow split pea puree (fava) with red onion, parsley and lemon

Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

Tzatziki and eggplant salad dip

Melon wrapped in prosciutto, rocket and balsamic cream 

Rocket salad with smoked fish and avocado

Butter and garlic prawns

Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

Watermelon, Feta and Black Olive Salad

 

Main course

Salmon steak with white sauce, lettuce and broccoli

Chicken A La Crème with green peppers and mushrooms

Grilled Parmesan and codfish

Shrimps Saganaki with feta cheese

Mussel Risotto with onions, garlic, white wine and parsley

Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

Caesar salad with chicken, crispy bacon, parmesan and garlic bread

Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

Greek Spinach and Rice (Spanakorizo) 

Greek salad with caper leaves and pita bread

Meat balls with red spicy sauce

Lamb chops on BBQ with tomato salad and grilled vegetables

Pork steak with creamy sauce

Fresh catch of the day on the grill with hot & cold vegetables

Chicken curry risotto with raisin

Spaghetti Carbonara

Fish burgers with salsa Verde

Mustard potato salad with celery and parsley

Grilled chicken with mustard, green beans and baked potatoes

Seafood Spaghetti (shrimps, mussels and octopus)

Beef Goulash with potatoes and carrot

Codfish with mustard-soy sauce and grilled tomatoes

Red mullet with mashed pesto-potatoes

Grilled vegetable sticks with soya sauce and garlic

Pork and chicken souvlaki with Greek pita, potatoes, tzatziki dip and cocktail sauce

 

Dessert

Champagne mousse with strawberries

Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

Waffles with banana & rum caramel sauce

Chocolate temptation with biscuits

Greek yogurt with honey,almonds and fruits

Watermelon fruit pizza

Fruit rainbow sticks - Summer cake with forest fruits and vanilla pudding

Cheesecake shots

Banana split with yogurt and jam

Red fruit summer cake

Tiramisu cups

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Please Contact Us For Availability


No Yatch Insight Available.