CUTE LITTLE CAT

CUTE LITTLE CAT

BUILT/REFITYEAR 2015
YACHTLENGTH 63.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM €24,000

CAPTAIN: Dimitris RODOPOULOS
Greek
English fluent,

Dimitri was born in 1981. Hehas been sailing since the age of 7. His father is a sailing instructor at Aegion Nautical Club, so Dimitris first started as a regatta sailor and entered professional skippering 14 years ago.
Since then he spends most of the summer either on board a yacht or on the beach teaching kite-boarding as a recognised IKO instructor.
He has a BA in Economics from the University of Wales and has acquired a Master degree in sports management.
During the Winter he stays active working as a snowboarding instructor and rafting guide.



DECK-HAND: Stelios CHRISTODOULAKIS
Greek
English fluent,

Stelios was born in Athens. He studied motor engineering and has worked in the automotive industry until the age of 29.
Parallel to that he was spending his free time sailing and kite surfing.
Turning 30 he decided to follow his passion for the sea and become a professional crew member.
He is right hand and skipper Dimitris and takes care that all system on board Cute Little Cat function properly.


CHEF-HOSTESS: TBA






Specifications

Type Catamaran
BuilderLagoon
Year Built2015
Size63.00 Ft
Beam32'10 Feet
Draft3'18 Feet
Guests8

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: ATHENS, LAVRION
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 300 HP VOLVO 1 ONAM 19 KWA
Fuel Consumption: 10
Cruising Speed: 12
Max Speed: 16 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Satellite TV (direct TV)
WIFI acces
1 VHF with DSC + 2 cordless VHF
# of Videos: -
# DVDs/Movies: YES
# CD's: YES
Camcorder: -
Books: YES
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 1 ONAM 19 KWA
Inverter: -
Voltages: 24 1 220 V / conv. 110
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: Semi rigid tender 15ft
Dinghy hp: YAMAHA 4 stroke - 50HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: 2
Boarding Ladder (Loc/Type): 2
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

SAMPLE MENU by Tayla WILLOWS

    •  

BREAKFAST

All served with granola, cereals, yogurt, fresh local fruit, freshly ground coffee, espresso, tea and a selection of toast

Freshly baked muffins served with grated mozzarella, jam preserves and whipped cream.

“The All American” - Fried eggs, crispy bacon, beef sausage, mushrooms and grilled tomatoes.

Phyllo pastry egg cups filled with ham, cheese and chives.

Benedict or poached Eggs - Toasted muffins prosciutto with creamy sauce, tomato, mushrooms and avocado.

French toast with maple glazed bacon, fresh berries and Greek yogurt.

Bagels, salmon cream with cheesy scrambled eggs

 Lemon and Ricotta Pancakes

 

LUNCH

Soft tortillas wraps with smoked salmon, cream cheese, fresh strawberries and an island style mango and pineapple sweet chili salsa served with an arugula side salad.

Shrimp and Avocado salad with feta, cucumber, baby tomatoes, snap peas and yellow bell peppers.

Baked hake, spiced tomato dressing and soured lime spinach.

Taco Tuesday! Soft flour tortillas with an assortment of chicken strips, grilled fish, salad ingredients, sour cream, grated cheddar, homemade fresh guacamole, pineapple, black bean and cilantro salsa.

Gourmet burgers with an option of beef, chicken or veggie patty topped with a homemade mango chutney, melted cheddar, tomato, arugula, caramelized onions served with sweet potato wedges.

Buffalo mozzarella salad and couscous served with an assortment freshly baked breads with cold meats, smoked salmon and a selection of gourmet cheeses paired with a selection of chutney’s and jam preserves.

Al Dente Linguine pasta lightly tossed in a lemon and butter sauce topped with crispy parmesan

 

APPETIZERS

Creamy Butternut Squash Soup with parmesan cream.

Caprese Crostini drizzled in aged balsamic.

Cubed Watermelon topped with basil, feta and balsamic reduction.

Smoked Salmon and Cream Cheese pâté served on Melba toast.

Jalepeno Poppers stuffed with blue cheese wrapped in honey drizzled bacon.

Satay Chicken Skewers.

 

DINNER

Baked Fish Cakes served on a bed of baby spinach and tomatoes topped with a citrus dressing.

Fillet Mignon- Classic beef cut, served on a bed of homemade buttery mash topped

with roasted vine tomatoes and a creamy pepper corn sauce.

Mushroom and Parmesan risotto drizzled with lemon.

Herb Encrusted Lamb served with ratatouille, sauté potatoes and drizzled with a red wine jus.

Al Dente Linguine with a tomato and shrimp infused cream topped with fresh muscles and shrimp.

Roasted Chicken breast with gremolata butter, griddled leeks, fresh salad and pan juices.

Baked Cod and Pea Purée with a white wine and butter sauce.

 

 

DESSERT

Sticky dark chocolate brownies with chocolate chunks and vanilla ice cream.

Passion Fruit and White Chocolate Cheesecake.

Key Lime Pie with a Coconut and Pecan crust.

“Dom Pedros”- a South African Decadency.

Salty Crème Caramel.

Mango and passion fruit Eton mess.

Chocolate Fondue with a platter of fresh fruits and berries.

 

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 €28,000 €28,000 €28,000 €28,000 €28,000 €28,000 €28,000
Winter 2021 to 2022 €28,000 €0 €0 €28,000 €0 €0 €28,000
Summer 2022 €28,000 €28,000 €28,000 €28,000 €28,000 €28,000 €28,000
SUMMER 2021 - 2022 - GREECE - WEEKLY RATES
High season : 28 000 Euros + 30% APA + 13% VAT / MYBA terms
High season : 24 000 Euros + 30% APA + 13% VAT / MYBA terms
MCA Compliant
Plus Expenses

(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
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