Crystal Dreams

Crystal Dreams



Captain Heinrych and chef Majori

Heinrych Pyper: Heinrych grew up living onboard a yacht on the beautiful west coast in South Africa until the age of nine years old. Sailing, fishing, tender diving, diving and water sports formed part of his daily life. Heinrych also loves hiking and living a healthy, active lifestyle.

He has ample experience in the maritime industry from where he started his career working as a deck hand on his father's fishing vessel to navigating large cargo ships and sailing mega yachts >100m in length. He is also studying a part-time law degree in the UK and aspire's to combine his maritime experience with a Master's degree in Maritime Law.

Majori Fourie: Majori is from South Africa, she had the opportunity to study in the UAE and moved back to SA after receiving her International Baccalaureate. In SA Majori studied Architecture and Interior design before starting her career on super yachts which has always been a passion (arguably since childhood judging by her childhood photos where she only smiled when in the water).

She is at her most happiest whilst in and around the ocean where she can do her most favourite thing; wakeboarding, amongst other things she enjoys like diving and snorkelling in the crystal-clear blue waters, fishing and exploring all the beautiful coasts the world has to offer. Her other hobbies include being an animal lover, (if she could, she would save every animal in the world!) as well as cooking healthy but amazing dishes - Majori loves to explore different foods from all over the world to create nutritious and delicious dishes which contributes to her healthy active lifestyle. Majori loves to give her guests a taste of everything she experienced whilst travelling around the world.

Both Majori and Heinrych are avid sailors who also partook in the 2020 ARC and the 2020/2021 World ARC (round the world rally) with chartering guests sharing very exciting experiences and proving that they always endeavour to provide their guests with the best experiences possible. They both look forward to welcoming you aboard Crystal Dreams for a charter vacation that you will never forget!


Type Catamaran
BuilderBali Catamarans
Year Built2021
Size54.00 Ft
Beam28.6 Feet
Draft4.8 Feet

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 6
Wash Basins: 6
Heads: 6
Electric Heads: 6

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: 1200 L*
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 12
Minimum Age: Water safe
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 317 GL
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 15'
Dinghy hp: 40HP
Dinghy # pax: 12
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 10 Tanks - BCs - Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk Inquire Night Dives -
General Diving Info
Diving is offered onboard for open water certified scuba divers (or any level above that). Guests to rent their own equipment or use personal equipment...Crew will help facilitate the rental and will make sure it is onboard in time for the charter. Michael is a PADI Divemaster. Casey is a PADI Rescue Diver
$50 per person per dive
$75 per person per night dive
Diving Costs information
Coki Dive Center:
Contact: Peter
Cell #: (340) 998-4196

| Breakfast |

Served with Tea, coffee, and juices. Seeded Health or Rye bread and Mimosa Upon request

Eggs Benedict with crispy kale, baby spinach, red onion, mushroom, cherry tomatoes, mozzarella and feta with Avocado on top sprinkled with crispy leeks. 

Omelette with baby spinach, pesto, garlic, mushrooms, feta, crispy baby marrow spiced with cayenne pepper and a dash of turmeric spice. Options: Salmon, bacon, extra cheese, vegetable. 

Egg scones in a cup with salmon, cheese, bacon, and or veg filling 

Coconut and/Almond Flour pancakes done sweet (cinnamon spice) or savoury. Options for toppings: Honey, Peanut butter, Nut butter (almond, cashew, macadamia), Tahini, Nutella, Maple syrup, blackberry sauce

Breakfast Health Smoothie made with a local tropical fruit, apple and half a banana, spirulina, Maca, and Acai powder, hemp seeds, Kale and Tahini blended with ice sprinkled with homemade sugar free health granola and chai seeds. Serving options: In a wine glass or bowl

Scrambled eggs with fresh cherry tomatoes sprinkled with salt and pepper. Topped with a choice of cheese, avocado or your choice of jam

Scones served with honey, your choice of jam, maple syrup or Nutella with grated cheese

| Lunch |   

Poké Bowl (Salmon, Tuna, shrimp or Tofu) with avocado, cucumber, shredded carrot, pickled ginger, purple cabbage, crispy salad leaves sprinkled with sesame seeds and spring onions

Fresh Wraps (chicken, mince or veg) with mayonnaise, red cabbage, feta, shredded carrot, cucumber, cherry tomatoes, avocado and peppers

Chicken Salad with beetroot, butternut, olives, feta, fresh mushrooms, tomatoes and cucumber sprinkled with toasted seeds and crispy onions on a bed of crisp leaves and baby spinach

| Snacks/Appetizers |

Cheese board 

Homemade hummus with carrot, celery and cucumber veg board

Meat platter

| Dinner | 

Green Chicken Thai Curry served with your choice of pasta or rice

Cauliflower base Pizza topped with Worcester sauce dipped chicken, roasted butternut, baby marrow, onions, eggplant, peppers and mushrooms and a mix of cheeses

Bunless beef burger with camembert cheese, an egg, avocado, eggplant, baby marrow and crisp leaves with a side of sweet potato fries

Seared Tuna dipped in crispy sesame seeds with lightly steamed broccoli, and a fresh salad

Stuffed chicken breast with spinach, feta and crispy onions served with mixed veg and crispy baked potatoes 

| Desert |

Don Pedro

Ice cream with chocolate sauce

Apple crumble with almond flour, cinnamon spice, crispy oats and honey served with ice cream

Milkshake chocolate, vanilla, cookie chocolate chip, gingerbread cookie, chai or pumpkin spice

Carrot cake made with almond and coconut flour, dates, honey, toasted walnuts, carrots, vanilla extract and cinnamon spice with cream cheese frosting 


2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2021 to 2022 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $29,000 $30,000
Summer 2022 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $29,000 $30,000
Winter 2022 to 2023 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $29,000 $30,000
Summer 2023 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $28,000 $29,000 $30,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.


● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat Rate $36,000 Must begin no sooner than Dec 27th
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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