Cruising TW52

Cruising TW52

BUILT/REFITYEAR 2015
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM 23,900

It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we take the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care

Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

When joining our team, crew attend our extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.

Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.

Our crews fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. The crew team will guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you.

Your Captain
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.

Your Private Chef
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.



Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2015
Size52.00 Ft
Beam26.21 Feet
Draft3.8 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Varies destinations - See Loca
Other Pick-up: Varies destinations - See Loca

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Partial

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Belize
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Belize

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: N/A
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes - Aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Yes
Rods: 1+


Sample Menu

Your luxury sailing vacation will be an all-inclusive experience, that all starts with a Welcome cocktail as soon as you step on board!  We believe that our guest value a wide variety of delicious meals while on their vacation and our culinary team takes pride in treating you to a varied menu prepared using the best produce available that is both delicious and beautifully presented.  Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your Chef will adjust the menu to suit your individual tastes and needs.  Enjoy a selection of fine wines and a generous and well stocked open bar – ideal for delicious sunset cocktails!  Our professional and dedicated crew will look after your every need, so you won’t need to lift a finger, as you will be too busy relaxing, unwinding and having fun!

Breakfast

Scrambled eggs, Bacon, Sausages, Toasted Bagels, Cream cheese, Assorted Cheeses, Cheesy Egg and Bacon Pie, Oat Fritters, Fresh Muffins, Assortment of Jams, Fresh Fruits, Various Cereals, Muesli, Yoghurts, Orange Juice, Coffee, Tea

Lunch

Seared Tuna Nicoise Salad, Coconut Meatballs and Curried Rice served with Banana Salsa and Tomato and Onion Sambals, BBQ Chicken Wings and Potato and Avocado Salad, Calico Beef strip Taco Salad in a Bread bowl, Caribbean Chicken Salad served with Fresh Baguettes.

Appetizers

Caramelized Onion and Brie Tart, Cream of Pumpkin Soup, Bruschetta, Cream Cheese with Sweet Chili Sauce.

Entrees

Rolled Sole and Salmon in a Creamy Dill Sauce with Roasted Garlic Potatoes and Sauteed Vegetables, Spice rubbed Pork Tenderloin with Sweet Potato and Apples and a Crisp Calypso Salad, Shrimp Tagliatelle with a Mediterranean Salad, Sweet and Spicy Grilled Mahi Mahi with Basmati Rice and an Aubergine, Lentil and Goats Cheese Salad.

Dessert

Alize Chocolate Fondants, Creamy Mango Grill, Tropical Fruit Pavlova, Black Forest Cake, Sweet Banana Tart.

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
N N N N N N N N N N

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Belize
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards, Belize


Please Contact Us For Availability


No Yatch Insight Available.