Doing what we do best - the perfect crew: always fresh, always relaxed, always motivated!
Our Goal is to deliver high end service and quality. That´s what our guests expect and deserve: a vacation of their lifetime!
Captain Bernd and Chef Daniela are running their 52' catamaran SHANGRI LA in the Caribbean in the winters, but are now offering you an amazing chance to explore Croatia in the summer. This husband and wife team will definitely tempt you with some fabulous Austrian specialties. Both are originally medical doctors but changed their life for a life on a yacht. Bernd and Daniela are highly experienced and work in the charter business for more than 14 years, they organized sailing events in Croatia for up to 1000 guests. For each guests they love to plan an individual adventure and vacation and they have only one goal in mind: to make this the best vacation you have ever had. No wonder that many of their guests are repeated clients that love and appreciate this professional, enthusiastic and dedicated couple.
Bernd (RYA Yachtmaster Ocean) is a dedicated yacht captain and sailor since he turned 18. He sailed extensively in the Mediterranean, Caribbean, US Coast and Bahamas and he sailed Shangri La over the Atlantic. He has a lot of charter experience and optimizes your perfect vacation with lots of local knowledge. He loves to share his passion for sailing, water and nature with all guests as well as his passion of creating tasteful cocktails. Onboard he shows his BBQ talent in fine grilling. Besides that he is a massive music fan and enthusiastic DJ which, as one might imagine, provides the basis for great on-board parties.
Daniela, the perfect first mate and chef, loves to make her guests feel healthy and happy. Her passion and love for food and service paired with Austrian culinary training, makes her the amazing chef she is. She is energetic and enthusiastic, loves sailing, hiking, snorkeling and sports. As a former ballet dancer, she is very good with kids and makes an enthusiastic yoga and meditation teacher, work-out coach and limbo dancer - pointing out, with a big smile:"no guest ever leave without doing Limbo at least once!"
WINNER: 2018/2019 USVI Charter Yacht Show runner-up Best Boat, 2018 VIPCA Charter Yacht Show Culinary Contest winner - 1st place appetizer, 2018 VIPCA Charter Yacht Show Culinary Contest winner, 2nd place Entree.
This team will turn your sailing vacation to an extraordinary unforgettable lifetime experience!
Pick Up Locations
Marina Kastela next to Split A
Yanmar 2 x 80 HP
11kts US Gall/Hr
# of Videos:
# Dine In:
230V, 12V & US adapter
# Port Hatches:
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Award Winning Chef: 2018 USVI Charter Yacht Show
1st Place Appetizer & 2nd Place Entree in Culinary Competition
SAMPLE MENUE CROATIAN DELIGHTS
Each breakfast is served with a mix of fresh fruits, Original homemade Muesli or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices
Omelets Dalmatia with Pag cheese, onions and Dalmatian ham
Fluffy buttermilk pancake tower stuffed full with Nutella and cherries
Croatian Breakfast: fresh goat cheese, cucumbers, tomatoes and olives with fried eggs Huevos Rancheros with homemade special salsa
Scrambled eggs seasoned with pumpkinseed oil, bacon and nuts
Fluffy Italian Crepita filled with Vanilla Ricotta, Bananas and Strawberries
Mediterranean Eggs Benedict with Dalmatian ham and sauce hollandaise
FITNESS – LUNCH OPTIONS
Med Treasure Salad with grilled Chicken, fresh Herbs, Watermelon, Berries, Blue Cheese in a Raspberry Chipotle Dressing, Homemade Crème Brule
Greek Tzatziki and Greek Salad served with homemade Pita Bread, Original Austrian "Grandmother´s" Redwine Cake
BLT Sandwiches with Fresh Bread, homemade Aioli and Coleslaw, fresh made Chocolate Mousse
Steak Burritos with Guacamole served with Rice & Beans, Garden Salad and fresh Sangria homemade Croatian Palatschinke (Crepes with Icecream, Chocolate and Fruits)
Cheeseburger in Paradise – a Mediterranean interpretation Lemontarte
Vitello Tonnato inspired Pasta Salad with Capers, Onions, Arugula homemade fruit biscuits
Sicilian Pasta with Sundried Tomatoes, Anchovies, Olives and Fresh Basil Cherry-Cheese-Cupcakes
“SUNDOWNER” COCKTAIL & APPETISER
A daily culinary delicacy surprise from the kitchen served on the Foredeck together with our well known Cocktail Specialties
DINNER / DESSERT OPTIONS
Each Dinner on Shangri La is accompanied by an Aperitif and a Digestif and you can choose from our special Selection of European Wines
Dalmatian Octopus Salad Mediterranean Chicken, baked with fresh Tomatoes, Basil and Mozzarella in an Olive/Herb Jus with Rice Homemade Tiramisu
Beetroot-Carpaccio with Parmesan and Walnuts in Truffle Vinaigrette Garlic crusted, Fig stuffed Pork Tenderloin in a light whitewine sauce, served with polenta Red wine Pears with a fluffy vanilla mousse
Fresh made Beef tartare with fresh bread Fresh Tuna Steaks with mashed Wasabi Potatoes and Mixed Vegetables in a Soya Ginger Reduction Drunken Muffins: Fresh baked Cakes in a warm wine sauce with Whipped Cream
Goat Cheese over a Bed of Mixed Greens flavored with Austrian Pumpkin Seed Oil Original Austrian Wiener Schnitzel with Parsley Potatoes, Salad and Lingonberry Sauce Homemade fresh Apple Strudel with Vanilla Ice Cream
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
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