CORAL’S REEF

CORAL’S REEF

BUILT/REFITYEAR 2019
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $11,000

Captain: Keanna Rink
Growing up in the Pacific Northwest, Keanna knew from a very early age that her future was on the water. Keanna has sailed throughout Southeast Asia, across the Indian Ocean, and down the coast of South Africa. She has worked in the Cayman Islands as a dive instructor, and in the British Virgin Islands as a skipper, where she logged thousands of miles teaching cruising courses, guiding dives, and running charters. During the summer, Keanna runs her own sailing company in Vancouver, BC – Venture BC. Keanna is always excited to give her guests a real hands on experience – letting you take the helm and adjust the sails. She will teach you sailing theory, how to navigate with paper charts, or happily take over while you sit back and relax. She looks forward to showing her guests the hidden gems of the BVI.

Chef/Mate: Marianne Secrest
Marianne was raised with a deep appreciation for the outdoors, which led her to pursue a Bachelors of Science in Forestry, majoring in Natural Resource Management, from the University of British Columbia. Marianne has worked in Ecuador as a biology field technician, and in British Columbia as a Spotted Owl Biologist. She spent years immersed in the Canadian wilderness studying endangered owls and their habitat. When she wasn’t in the woods, she worked as an educator teaching school groups about ecology and biodiversity. More recently, Marianne has been working in the event industry, creating custom carpentry products for clients seeking a personal touch. Marianne is looking forward to sharing her knowledge about the local flora & fauna, as well as preparing her guests delicious meals and beverages.





Specifications

Type Catamaran
BuilderVOYAGE
Year Built204
Size50.00 Ft
Beam27 Feet
Draft4 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Nanny Cay
Other Pick-up: Red Hook

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: Swimmers pref'd
Generator: 6Kw
Inverter: Yes
Voltages: 110
Water Maker: Yes
Water Cap: 800 ltrs
Ice Maker: Yes
Sailing Instructions: no
Internet Access: -
Gay Charters: Yes
Nude: No
Hairdryers: No
# Port Hatches: -
Guests Smokes: Sterns
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 12 ft
Dinghy hp: 10
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: 2 transoms
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light
Rods: -

Coral’s Reef Sample Menu

Meals can be adjusted to accommodate dietary needs, including Vegan, Gluten-Free, and Keto;

Breakfast

~Fresh fruit or smoothies served regularly a la carte~
~Coffee and tea served daily~

French Toast Soldiers with fresh mascarpone and nutmeg syrup
Grilled Breakfast Burritos with black beans, eggs, sweet potato hash, cheddar, salsa and guac
Banana Pancake Dollars with strawberry compote, side of bacon
Captain’s Never-Run-Aground Granola Bowls with yoghurt, homemade granola, and fresh fruit
Breakfast Tacos with eggs, re-fried beans, pickled purple onion, goat chevre, salsa and guacamole
Classic Cruiser Breakfast of seasoned vegetable scramble, bacon, toast and jam

Lunch

Mediterranean Chicken and Steak Kabobs with fresh tzatziki and hummus, pita, and Greek salad
Captain’s Classic BLTs with pickled radish, and your choice of creamy or vinegar coleslaw
Seasoned Fried Chicken with lemon vinaigrette orzo salad
Chicken Caesar Wraps with root vegetable crisps
Creole Shrimp and Skirt Steak Taco Bar with cheddar, spicy black bean dip, quick pickled cabbage, fried pinto bean toppers, salsa and guacamole
Avocado Grilled Cheese Sandwiches, Cold Three-Bean Soup with coconut cream, and a side Kale Caesar Salad
Fried Catch-of-the-Day Sandwich with your choice of creamy or vinegar coleslaw, fresh tartar sauce and parsley pesto

Appetizers

~Served throughout the day~

Charcuterie Board with selection of cheeses, crackers, meats, and veg with fresh dips Pressed Plantains with chipotle lime dip
Devilled Eggs with goat cheese and smoked paprika
Captain’s All Aboard Almonds dipped in chocolate, espresso and sea salt
Two-Faced Taco Bites with refried black beans, guac, feta, and fried pinto bean toppers

Happy Hour Cocktails

~Coral’s Reef specialty cocktails served before dinner~

Walk the Plank Painkiller-Classic painkiller with a mango twist
Dark and Stormy Seas-Dark rum, ginger beer, angostura bitters
Banana Kahlua Colada-blended coconut milk, real banana, and Kahlua topped with freshly grated nutmeg
Coral’s Sunrise-Vodka, orange, grenadine and a splash of cran

Dinner

~We encourage guests to have several meals on shore. Supporting and enjoying local restaurants and mingling with other charter guests leads to a more well-rounded and memorable charter experience-And of course, no one can resist fresh Anegada lobster!~ ~Our prices listed include 4 dinners on board~

Sirloin Steak with peppercorn mushroom gravy, garlic mash, and steamed vegetables Osso Bucco and a side green salad with lemon tarragon vinaigrette
Butter Chicken with coconut cream over cinnamon cauliflower rice
Bangers and Sweet Potato Mash with peas and onion gravy

Desserts

Tiramisu Panna Cotta with Kahlua and grated chocolate
Key Lime Pie with fresh whipped cream and lime zest
Vanilla Spiced Poached Pears with sour cherries and fresh mascarpone
Banana Crème Pie with fresh whipped cream and grated chocolate

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
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