COOL RUNNINGS IV

COOL RUNNINGS IV

BUILT/REFITYEAR 2018
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $25,000

Captain Patrick and Chef / Mate Ryan - profiles to be announced shortly.






Specifications

Type Catamaran
BuilderLagoon
Year Built2015
Size56.00 Ft
Beam31 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: St Vincent for Grenadines char
Other Pick-up: Barbados

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Media serv
# CD's: Media serv
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: please ask
Generator: Yes
Inverter: Yes
Voltages: 110v/220v
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 10
Guests Smokes: outside only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14 ft
Dinghy hp: 60HP
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 10
Tube: 10
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern Starboard
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: light
Rods: -

ALL BREAKFAST ACCOMPANIED WITH COFFEE, ORANGE JUICE, CEREAL, BREAD, FRUIT PLATTER, CHEESE, JAM, YOGURTS.

DAY 1:

LUNCH: CARIBBEAN CHICKEN SALAD.

SNACK: HUMMUS AND CRUDITIES

STARTER: BUTTERNUT COCONUT CURRY SOUP

MAIN: SOLE AND SALMON FISH ROLLS, SAUTEED VEG, GARLIC POTATOES, LEAFY SALAD.

DESSERT: MANGO/ PASSION-FRUIT DELIGHT.

DAY 2:

BREAKFAST: CINNAMON ROLL CROISSANT, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER

LUNCH: WEST INDIAN MEAT PIE, SERVED WITH MANGO CHUTNEY AND BANANA SALSA.

SNACKS: ARTICHOKE SPINACH DIP

STARTER: CARAMELIZED ONION WITH BRIE CHEESE IN FILO TART

MAIN: SHRIMP TAGLIATELLE PASTA, MEDITERRANEAN SALAD AND HOME MADE GARLIC BREAD.

DESSERT: CHOCOLATE FONDANT

DAY 3:

BREAKFAST: EGG FLORENTINE AND BACON.

LUNCH: SEARED TUNA NICOISE SALAD.

SNACK: QUESADILLA WADGES.

STARTER: CARIBBEAN FISH CAKES

MAIN: SPICED BBQ PORK TENDERLOIN, SWEET POTATO'S AND APPLES HONEY GLAZED, CALYPSO SALAD.

DESSERT: BBQ BAILEYS BANANAS.

DAY 4:

BREAKFAST: BANANA BREAD, SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.

LUNCH: SWEET AND SOUR RIBS, CORN PUREE AND REFRESHING COLESLAW SALAD.

SNACKS: PINEAPLLE DIP.

STARTER: MEDITERRANEAN STUFFED PEPPERS

MAIN: SWEET AND SPICY GRILLED MAHI-MAHI, FRIED PLANTAINS , COCONUT RICE  AND AVOCADO ORANGE SALAD.

DESSER: KEY LIME PIE

DAY 5:

BREAKFAST: LEEK AND CHERRY TOMATO FRITTATA, SERVED WITH BBQ SAUSAGES.

LUNCH: GRILLED PINEAPPLE CHICKEN SALAD.

SNACKS: OLIVE TAPENADE SERVED WITH CRACKERS AND GOAT CHEESE.

STARTER: TUNA TATAR.

MAIN: RED WINE HERB STEAK, POTATO ZUCCHINI GRATIN, CRANBERRY WALNUT SALAD.

DESSERT: PINA-COLADA CAKE

DAY 6:

BREAKFAST: CLASSIC FRENCH TOAST SERVED WITH SCRAMBLED EGGS AND CHEESE PLATTER.

LUNCH: LEMON GARLIC SHRIMP CAESAR SALAD

SNACKS: FLAT BREAD PIZZA

STARTER: ITALIAN PARMESAN BURRESCHETTA

MAIN: CHICKEN IN BUTTERED MUSHROOM SAUCE, COUSCOUS AND ROASTED ANTIPASTI.

DESSERT: CAPPUCCINO CHEESE CAKE.

DAY 7:

BREAKFAST: EGG PORTHOLES SERVED WITH BACON.

LUNCH: CALICO TACO BOWLS, SERVE WITH GUACAMOLE, SOUR CREAM, SALSA AND MEXICAN SALAD.

SNACK: CHEESE AND MEAT PLATTER.

STARTER: BACON AND AVOCADO EGG ROLLS.

MAIN: ASIAN SALMON SKEWERS, PESTO RICE NOODLE WITH STIR FRY AND PINEAPPLE SALSA SALAD.

DESSERT: BLACK FOREST CAKE.


 

 

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $25,000 $25,750 $26,500 $27,000 $27,500 $28,000 $28,500
Summer 2021 $25,000 $25,750 $26,500 $27,000 $27,500 $28,000 $28,500
Winter 2021 to 2022 $25,000 $25,750 $26,500 $27,000 $27,500 $28,000 $28,500
Based in Barbados for the Winter Holidays:

Christmas week: up to 8 guests: $31,350
New Year week: up to 8 guests: $32,775

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Windwards
(1 May - 14 December)
Caribbean Windwards


Please Contact Us For Availability


No Yatch Insight Available.