Menu – 7 day Charter Menu

Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon or sausage links.

California Avocado Toast topped with a poached egg

Lobster Benedict with hollandaise on an English muffin

Lox and Bagels with sliced onion, cream cheese, capers, and lemon

Crème Brule French Toast

Fluffy Buttermilk Banana Pancakes

Vegetable Frittata, sauteed mushrooms, spinach, and cheeses

Fluffy waffles topped with whipped butter and rum syrup

Lunch:

Caribbean Chicken Salad served with fresh baked bread

Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens

Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and local mango

Fish Tacos, the catch of the day, with grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn

Cheeseburgers in Paradise served just like the song

Salmon Nicoise Salad served family style with a lemon Dijon dressing

Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita

Sundowners:

Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:

charcouterie board / Hummus / Casprese / Baked Brei / Guacamole / Spinach Artichoke Dip / Buffalo Chicken Dip

Starters:

Resfreshing watermelon Mint Salad

Coconut Butternut Squash Soup,  vegan and gluten free

Bang Bang Shrimp sweet and spicy

Grilled Aubergine with Buffalo Motzarella and a balsamic drizzle

Bahamian Conch Salad with freshly caught conch

Lobster Bisque and garlicy crostini

Tuna Tar Tar with passionfruit lime and crystalized ginger

Mains:

Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables

Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and mascerated bell peppers.

Seared Filet Mignon, dauphinoise potato, & roasted asparagus

Baked Snapper with lemon caper sauce, smoked gouda polenta, and sauteed zucchini

Butter Poached Local Spiney Lobster with parmesan mushroom risotto and local seasonal veg

Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.

Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.

Dessert:

Crème Brule

Chocolate Mouse

Banana Foster Cheesecake

Key Lime Pie

Eaton Mess

Warm Brownie and Ice Cream

*All menu items can have Gluten Free options as well as Vegetarian, vegan, and any other preferences, allergies, and dietary restrictions.

The menu changes based on guest preferences and availability of products.