Captain Bret Van Roden is a seasoned sailor, after circumnavigating the world on his 41 ft Ketch, Broken Compass. Following a career in Finance and Economics after landing his degree from James Madison University, Bret, his twin brother, and their Siberian Husky, Makai, notably double handed and 4 pawednacross the Pacific without an auxiliary engine or autopilot.

After crossing the Pacific, Indian, and Atlantic Oceans and three and a half years of exploring the world and developing a love for fishing and the Ocean, the two brothers founded Broken Compass, LLC, a fishing and tackle company. Bret notably went on to becoming a professional charter skipper, running the Lagoon 620 charter catamaran Tell Star.

As a licensed Captain, Yacht master Offshore, PADI Diving Instructor, AIDA 3 free diver, a professional fisherman, and natural Mariner, Bret now displays his years of sea experience guiding guests around the Caribbean aboard P/C Colette.


Type Power Yachts
Year Built2019
Size64.00 Ft
Beam33 Feet
Draft4 Feet

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: St Thomas
Other Pick-up: virgins


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Volvo D4 engines of 300HP
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 17 US Gall/Hr


Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: Transom only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Highfield 15'
Dinghy hp: 60HP
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes, hydraulic aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rod and reel
Rods: 2

Menu – 7 day Charter Menu

Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon or sausage links.

California Avocado Toast topped with a poached egg

Lobster Benedict with hollandaise on an English muffin

Lox and Bagels with sliced onion, cream cheese, capers, and lemon

Crème Brule French Toast

Fluffy Buttermilk Banana Pancakes

Vegetable Frittata, sauteed mushrooms, spinach, and cheeses

Fluffy waffles topped with whipped butter and rum syrup



Caribbean Chicken Salad served with fresh baked bread

Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens

Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and local mango

Fish Tacos, the catch of the day, with grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn

Cheeseburgers in Paradise served just like the song

Salmon Nicoise Salad served family style with a lemon Dijon dressing

Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita



Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:

charcouterie board / Hummus / Casprese / Baked Brei / Guacamole / Spinach Artichoke Dip / Buffalo Chicken Dip



Resfreshing watermelon Mint Salad

Coconut Butternut Squash Soup,  vegan and gluten free

Bang Bang Shrimp sweet and spicy

Grilled Aubergine with Buffalo Motzarella and a balsamic drizzle

Bahamian Conch Salad with freshly caught conch

Lobster Bisque and garlicy crostini

Tuna Tar Tar with passionfruit lime and crystalized ginger


Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables

Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and mascerated bell peppers.

Seared Filet Mignon, dauphinoise potato, & roasted asparagus

Baked Snapper with lemon caper sauce, smoked gouda polenta, and sauteed zucchini

Butter Poached Local Spiney Lobster with parmesan mushroom risotto and local seasonal veg

Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.

Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.


Crème Brule

Chocolate Mouse

Banana Foster Cheesecake

Key Lime Pie

Eaton Mess

Warm Brownie and Ice Cream

*All menu items can have Gluten Free options as well as Vegetarian, vegan, and any other preferences, allergies, and dietary restrictions.

The menu changes based on guest preferences and availability of products.


2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2021 to 2022 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Summer 2022 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Winter 2022 to 2023 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas and New years charter rate is $42,000 for 1-8 pax

Return delivery fees:
between Virgins and SXM - $2,500
between Virgins and Antigua - $5,000

between Nassau and Staniel Cay - $2000
between Nassau and Georgetown - $4000
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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No Yatch Insight Available.