CNB76

CNB76

BUILT/REFITYEAR 2017
YACHTLENGTH 75.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 3
RATESFROM €20,000

Captain: Stephen Paul Dymott (26)

Stephen has grown up surrounded by the sea and has developed his love for sailing since learning to sail on his family’s yacht from the age of 4. Including sailing, his passions lie in all things ‘outdoor’ which lead him to complete a degree in Navigation and Maritime Science. Stephen is very well qualified with an extensive sailing background that has seen him do everything from sailing and competing in dinghies to Pacific Ocean deliveries- and all with done with a smile on his face!

With sailing being both a hobby and a career, Stephen takes great pride in his job and will go the extra mile to ensure you have the best time possible while aboard, ensuring you feel completely at home while at sea. With this, he enjoys making trips as bespoke to you as possible and strives to make all your dreams and desires a reality.

Having worked together for many years now, Stephen and Hannah have a fantastic synergy and work as a well-oiled machine to provide you with an exciting, well-organised, and personalised trip of a lifetime in a friendly and calm environment.











Chef/ First Mate: Hannah Louise Kaye Packard (25)


Hannah has worked alongside finance Stephen since 2016 and has developed a love for sailing since she was taught to sail by Stephen their first date! Ever since, sailing has become a massive part of her life and she has been able to combine her passion for cooking with her love for yachting. Hannah would describe herself as very creative and has a degree in Graphic Communication. She really enjoys cooking and experimenting with new flavours and dishes and with the aim of developing her professional skillset she completed a number of cooking courses at one of the UK’s top Chef schools.

Hannah has been working on yachts for around 4 years now and still thrives when the challenge of using local and seasonal produce while catering to personal tastes and dietary requirement is presented to her. Along with Stephen, Hannah strives to create the most enjoyable and relaxing experience for her guests while creating some extraordinary food to match the extraordinary views while aboard Allegro.





Specifications

Type Sailing Yachts
BuilderCNB Bordeaux
Year Built2017
Size75.00 Ft
Beam6.1 Metres
Draft3 Metres
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: Sardinia / Corsica

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

VOLVO D4 180hp
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 11 US Gall/Hr

Locations

Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes 280lph
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: 240V/24V
Water Maker: Yes 280lph
Water Cap: 1500L
Ice Maker: Yes
Sailing Instructions: Tiw
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Only on deck
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 3.9m
Dinghy hp: 110hp
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes - hydraulic
Boarding Ladder (Loc/Type): on aft swim platform
Sailing Dinghy: Tiw
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

HANNAH PACKARD FOOD PORTFOLIO

I have been working onboard sailing yachts as Chef/Mate or Chef/Stew/Deck for 4 years.

I have enjoyed cooking from an early age and thoroughly enjoy the challenges associated with working in the galley. I have completed an intermediate cookery course at Ashburton Cookery School to further my knowledge and develop my skills.

When cooking for guests, I enjoy the challenge of catering to personal tastes and dietary requirements whilst utilising the local produce to create a menu that suits the yachts current location.

My aim in the galley is simple food, done well.

 

No rates details available.


(15 December -30 April)
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.