Sam (34):

Sam's enthusiasm is a force to be reckoned with, nothing is too much for him and he loves nothing more than being onboard and delivering the holiday of your dreams. Sam has been on catamarans for the last 5 years so was thrilled to get to go sailing again, he's a passionate waterman.
Sam's luxury charter experience starts from Tradewinds, for a total of 4 years, he delivered luxury charters week after week, he met Zina while based in St Maarten and she joined the Tradewinds family, together they went onto a Private Power Sunreef catamaran followed by a Summer ashore in 2019, in France at the Chais Monnet 5 * Hotel in Cognac, France, where Zina studied/worked in the fine dining restaurant and Sam in the bar, both learning French.

Zina (32):

Zina's love of food is just as passionate as Sam's love of sailing, they make a great team and are so happy in their work. Zina's food speaks for itself, in Summer 2019 she trained under the Michelin Chef, Sebastien Broda at Les Foudres in Hotel Chais Monnet, Cognac.

Zina speaks English and Russian and has basic French and Italian.

Sam and Zina have been married for 4 years.


Type Sailing Yachts
BuilderCNB Bordeaux
Year Built2018
Size65.00 Ft
Beam5.51 Metres
Draft2.95 Metres

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: 9
Max Speed: 11 US Gall/Hr


Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 1000L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: -
# Port Hatches: -
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 3.2m
Dinghy hp: 30hp
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 6
Tube: 6
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): on swim platform
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -

Sample Menu

All breakfasts are accompanied by fresh fruit juice, smoothies, tea, coffee, fresh fruit platter, yoghurt, toast. 


Day 1

Breakfast: Homemade muesli with fresh fruit

tomato and goats cheese egg cups


Lunch: Burrata salad

Yellowtail ceviche with red onion, lime and coconut cream


Dinner: Lamb chops with zucchini butter and greens

Chocolate tart with Labneh ice cream


Day 2

Breakfast: Homemade muesli with fresh fruit

Health muffins


Lunch: Mixed mushroom salad

Chicken schnitzel with chimichurri sauce


Dinner: Anchovy, green peppercorn and lemon spaghetti with basil

Mixed berry panna cotta


Day 3

Breakfast: Homemade muesli with fresh fruit 

Cheese and bacon egg cups


Lunch: Panzanella salad

poached eggs


Dinner: Mediterranean baked fish with tomatoes, zucchini and capers

Halva ice cream


Day 4

Breakfast: Homemade muesli with fruit

health muffins


Lunch: Roasted vegetable frittata with onion marmalade

Mixed green salad


Dinner: Lamb wraps with beetroot crisps, garlic aioli and tzatziki

Rooibos creme brûlée


Day 5

Breakfast: Croissants, mixed cheeses and fresh fruit


Lunch: Salmon poke bowl


Dinner: Moroccan Chicken with green olives, lemon and roasted potato wedges

Salted caramel brownie


Day 6

Breakfast: Homemade muesli and fresh fruit 

tomato and goats cheese egg cups


Lunch: Gazpacho soup with baguette


Dinner: Pan fried snapper with pecan meunière sauce and greens

Guava tart with greek yoghurt


Day 7

Breakfast: Croque monsieur with Champagne


Lunch: Octopus with chorizo

Smoked paprika potato wedges


Dinner: Roast chicken with sausages marmalade and thyme

Millionaires shortbread

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Windwards

Please Contact Us For Availability