CNB66

CNB66

BUILT/REFITYEAR 2018
YACHTLENGTH 65.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM €17,000

Sam (34):

Sam's enthusiasm is a force to be reckoned with, nothing is too much for him and he loves nothing more than being onboard and delivering the holiday of your dreams. Sam has been on catamarans for the last 5 years so was thrilled to get to go sailing again, he's a passionate waterman.
Sam's luxury charter experience starts from Tradewinds, for a total of 4 years, he delivered luxury charters week after week, he met Zina while based in St Maarten and she joined the Tradewinds family, together they went onto a Private Power Sunreef catamaran followed by a Summer ashore in 2019, in France at the Chais Monnet 5 * Hotel in Cognac, France, where Zina studied/worked in the fine dining restaurant and Sam in the bar, both learning French.


Zina (32):

Zina's love of food is just as passionate as Sam's love of sailing, they make a great team and are so happy in their work. Zina's food speaks for itself, in Summer 2019 she trained under the Michelin Chef, Sebastien Broda at Les Foudres in Hotel Chais Monnet, Cognac.

Zina speaks English and Russian and has basic French and Italian.

Sam and Zina have been married for 4 years.



Specifications

Type Sailing Yachts
BuilderCNB Bordeaux
Year Built2018
Size65.00 Ft
Beam5.51 Metres
Draft2.95 Metres
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 11 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 1000L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: -
# Port Hatches: -
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 3.2m
Dinghy hp: 30hp
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 6
Tube: 6
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): on swim platform
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -

Sample Menu

All breakfasts are accompanied by fresh fruit juice, smoothies, tea, coffee, fresh fruit platter, yoghurt, toast. 

 

Day 1

Breakfast: Homemade muesli with fresh fruit

tomato and goats cheese egg cups

 

Lunch: Burrata salad

Yellowtail ceviche with red onion, lime and coconut cream

 

Dinner: Lamb chops with zucchini butter and greens

Chocolate tart with Labneh ice cream

 

Day 2

Breakfast: Homemade muesli with fresh fruit

Health muffins

 

Lunch: Mixed mushroom salad

Chicken schnitzel with chimichurri sauce

 

Dinner: Anchovy, green peppercorn and lemon spaghetti with basil

Mixed berry panna cotta

 

Day 3

Breakfast: Homemade muesli with fresh fruit 

Cheese and bacon egg cups

 

Lunch: Panzanella salad

poached eggs

 

Dinner: Mediterranean baked fish with tomatoes, zucchini and capers

Halva ice cream

 

Day 4

Breakfast: Homemade muesli with fruit

health muffins

 

Lunch: Roasted vegetable frittata with onion marmalade

Mixed green salad

 

Dinner: Lamb wraps with beetroot crisps, garlic aioli and tzatziki

Rooibos creme brûlée

 

Day 5

Breakfast: Croissants, mixed cheeses and fresh fruit

 

Lunch: Salmon poke bowl

 

Dinner: Moroccan Chicken with green olives, lemon and roasted potato wedges

Salted caramel brownie

 

Day 6

Breakfast: Homemade muesli and fresh fruit 

tomato and goats cheese egg cups

 

Lunch: Gazpacho soup with baguette

 

Dinner: Pan fried snapper with pecan meunière sauce and greens

Guava tart with greek yoghurt

 

Day 7

Breakfast: Croque monsieur with Champagne

 

Lunch: Octopus with chorizo

Smoked paprika potato wedges

 

Dinner: Roast chicken with sausages marmalade and thyme

Millionaires shortbread

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Windwards


Please Contact Us For Availability