CHAOS INTERRUPTED CATAMARAN
CHAOS INTERRUPTED CATAMARAN
As a girl growing up in Florida, Judy's love of water, the beach, marine animals, and all water activities are testament to her being part mermaid. Each day, you'll find her swimming, weight-training, even attempting paddleboard yoga. You're welcome to join in on the fun! As a PADI dive instructor with 150 dives - Judy's love of teaching and diving combine. While breathing underwater can feel strange at first, Judy's patience will instantly put you at ease. Entertaining comes naturally to Judy. As your chef, her tailored menus reflect the enjoyment she finds in preparing healthy and delicious meals. Each dish features luscious local flavors and fresh produce and are hand prepared with a lot of love. With a BA from Emory University and her MBA from Georgia State, Judy's career has spanned 20 years as a sales and marketing professional. Her expertise helped companies acquire new business and build their brands. Being an owner-operator of Chaos Interrupted is a dream come true as she uses her talents to grow a business of her own.
When Vince and Judy met in 2004, they had no idea this is where their paths would lead them. With their adventurous and competitive spirits, vacations always included boating, diving and coordinating sailing trips for themselves and their friends. They felt so comfortable planning those vacations that ultimately it became their "retirement plan". The more they discussed it, the sooner they were determined to fulfill their dream - as owner-operators of a catamaran charter business. Vince and Judy have complimentary skills that set them up for success in business together. Vince, Judy and Jake are excited to welcome you aboard your floating home away from home.
Jake the Boat Dog is Chaos Interrupted's mascot and security detail. He is rescued Labradane and one look into his soulful eyes will melt your heart. He loves to paddle-board, swim and chase balls and gives the best cuddles! If you are so inclined he'd love for you to join him for yappy hour with his favorite cocktail, a Jake and Coke. For those guests who are not pet lovers, it may be possible to schedule Jake's home ashore with advance notice.
Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2016 |
Size | 45.00 Ft |
Beam | 26 Feet |
Draft | 4.3 Feet |
Guests | 7 |
Boat Details
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2020 |
Helipad: | - |
Jacuzzi: | - |
A/C: | Full |
Engine Details
2 each 57HP Yanmar diesels 11.5Kw Cummins Onan generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
Amenities
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | - |
Special Diets: | - |
Kosher: | - |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | - |
Nude: | - |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | - |
Pets Aboard: | - |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | - |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Scuba Diving Details
Breakfast
Southwest Breakfast Burritos
Cinnamon Baked French Toast
Eggs Benedict
Avocado Miso Toast + Egg
Fresh Local Fruit
Lunch
Blackened Shrimp + Mango Avocado Salsa
Black Bean Sliders + Cilantro Coconut Creama
Fish Tacos + Salsa, Guacamole & Sour Cream
Crunchy Chickens & Mango Salad
Spicy Pork Burgers + Guacamole
Dinner
Pan Seared Scallops + Chorizo and Corn
Chili-Lime Chicken + Corn and Black Beans
Seafood Paella
Steak + Blue Cheese and Chimichurri
Smoked Paprika Fish + Citrus Balsamic Glaze and Quinoa Pilaf
Desserts
Key Lime Pie
Chocolate Lava Cake
Carrot Cake
Peanut Butter Cup Bites
Chocolate Almond Olive Oil Cake + Berry Sauce
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | |||
---|---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $13,000 | $13,750 | $14,500 | $15,250 | $16,000 | $0 | ||
Summer 2021 | $13,000 | $13,750 | $14,500 | $15,250 | $16,000 | $0 | ||
Winter 2021 to 2022 | $13,000 | $13,750 | $14,500 | $15,250 | $16,000 | $0 | ||
Summer 2022 | $13,000 | $13,750 | $14,500 | $15,250 | $16,000 | $0 | ||
GENERAL NOTES: MINIMUM NIGHTS: 5 - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD: $150 per person discount . Includes 7 breakfasts, 4 lunches & 3 dinners aboard. 2/$12,700 3/$13,300 4/$13,900 5/$14,500 6/$15,100 CHRISTMAS/NEW YEARS: CHRISTMAS: 1-6 guests @ $21,000 - charter needs to end no later than 12/26 NEW YEARS: 1-6 guests @ $22,000 - charter may not start prior to 12/27 ***SPECIAL OFFERS *** None at this time. . |
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MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
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Chaos Interrupted Catamaran is 45′ and accommodates 6 guests in 3 spacious cabins. Bases out of the Virgin islands. Book today!

